Zha Dou Fu (crispy Fried Tofu)

Zha Dou Fu, or Crispy Fried Tofu, is a popular dish in Putian (Henghwa) Cuisine known for its crispy exterior and soft interior. This dish is perfect for tofu lovers and makes a great appetizer or main course.

Zha Dou Fu (crispy Fried Tofu)

Ingredients

  • 1 block of firm tofu, cut into cubes
  • 1 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for frying

Instructions

  1. In a bowl, mix the cornstarch, salt, and black pepper.
  2. Coat the tofu cubes with the cornstarch mixture.
  3. Heat oil in a pan over medium heat.
  4. Fry the coated tofu cubes until golden and crispy.
  5. Remove the tofu from the pan and place them on a paper towel to drain excess oil.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
12g
Carbohydrates
8g
Fat
12g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Bowl

Serving suggestions

Serve the crispy fried tofu with a side of sweet chili sauce or soy sauce for dipping.

Tips & tricks

Make sure the oil is hot enough before frying the tofu to ensure a crispy texture.

Cost

$5