Zha Dou Fu (crispy Fried Tofu)
Zha Dou Fu, or Crispy Fried Tofu, is a popular dish in Putian (Henghwa) Cuisine known for its crispy exterior and soft interior. This dish is perfect for tofu lovers and makes a great appetizer or main course.
Ingredients
- 1 block of firm tofu, cut into cubes
- 1 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- In a bowl, mix the cornstarch, salt, and black pepper.
- Coat the tofu cubes with the cornstarch mixture.
- Heat oil in a pan over medium heat.
- Fry the coated tofu cubes until golden and crispy.
- Remove the tofu from the pan and place them on a paper towel to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 12g
- Carbohydrates
- 8g
- Fat
- 12g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Bowl
Serving suggestions
Serve the crispy fried tofu with a side of sweet chili sauce or soy sauce for dipping.
Tips & tricks
Make sure the oil is hot enough before frying the tofu to ensure a crispy texture.
Cost
$5