Zha Hao (crispy Fried Oysters)

Zha Hao, or Crispy Fried Oysters, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and delicate flavors. The oysters are coated in a light and crispy batter, creating a delightful contrast of textures.

Zha Hao (crispy Fried Oysters)

Ingredients

  • 12 fresh oysters
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • Oil for frying

Instructions

  1. Shuck the oysters and pat them dry with paper towels.
  2. In a shallow dish, mix the cornstarch with salt and white pepper.
  3. Dip each oyster into the cornstarch mixture, then into the beaten eggs, and finally coat with breadcrumbs.
  4. Heat oil in a deep skillet over medium-high heat. Fry the oysters until golden brown, about 2-3 minutes per side.
  5. Remove the fried oysters and place them on a paper towel to drain excess oil.
  6. Serve hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
18g
Carbohydrates
15g
Fat
12g

Supplies

Deep skillet Shallow dish Paper towels

Tools

Tongs Knife Cutting board

Serving suggestions

Serve the crispy fried oysters with a side of pickled vegetables and steamed rice for a complete meal.

Tips & tricks

Make sure the oysters are well-drained and dry before coating them with the batter to achieve a crispy texture.

Cost

$15