Zha Hao (crispy Fried Oysters)
Zha Hao, or Crispy Fried Oysters, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and delicate flavors. The oysters are coated in a light and crispy batter, creating a delightful contrast of textures.
Ingredients
- 12 fresh oysters
- 1 cup cornstarch
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- Oil for frying
Instructions
- Shuck the oysters and pat them dry with paper towels.
- In a shallow dish, mix the cornstarch with salt and white pepper.
- Dip each oyster into the cornstarch mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- Heat oil in a deep skillet over medium-high heat. Fry the oysters until golden brown, about 2-3 minutes per side.
- Remove the fried oysters and place them on a paper towel to drain excess oil.
- Serve hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 18g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Deep skillet Shallow dish Paper towels
Tools
Tongs Knife Cutting board
Serving suggestions
Serve the crispy fried oysters with a side of pickled vegetables and steamed rice for a complete meal.
Tips & tricks
Make sure the oysters are well-drained and dry before coating them with the batter to achieve a crispy texture.
Cost
$15