Zha Ji Chi (crispy Fried Chicken Wings)
Zha Ji Chi, or Crispy Fried Chicken Wings, is a popular dish in Guizhou Cuisine known for its flavorful and crispy texture. This recipe will guide you through the process of making these delicious chicken wings at home.
Ingredients
- 12 chicken wings
- 1 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups vegetable oil for frying
Instructions
- Pat the chicken wings dry with paper towels.
- In a bowl, mix the cornstarch, salt, and black pepper.
- Coat each chicken wing in the cornstarch mixture, shaking off any excess.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Fry the chicken wings in batches for about 10-12 minutes, or until they are golden brown and crispy.
- Remove the wings from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the crispy fried chicken wings hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Skillet Tongs Paper towels
Tools
Knife Bowl
Serving suggestions
Serve the Zha Ji Chi with steamed rice and a side of pickled vegetables for a complete meal.
Tips & tricks
For extra flavor, you can add your favorite spices or herbs to the cornstarch mixture before coating the chicken wings.
Cost
$10