Zha Ji Chi (crispy Fried Chicken Wings)

Zha Ji Chi, or Crispy Fried Chicken Wings, is a popular dish in Guizhou Cuisine known for its flavorful and crispy texture. This recipe will guide you through the process of making these delicious chicken wings at home.

Zha Ji Chi (crispy Fried Chicken Wings)

Ingredients

  • 12 chicken wings
  • 1 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups vegetable oil for frying

Instructions

  1. Pat the chicken wings dry with paper towels.
  2. In a bowl, mix the cornstarch, salt, and black pepper.
  3. Coat each chicken wing in the cornstarch mixture, shaking off any excess.
  4. Heat the vegetable oil in a large skillet over medium-high heat.
  5. Fry the chicken wings in batches for about 10-12 minutes, or until they are golden brown and crispy.
  6. Remove the wings from the oil and place them on a paper towel-lined plate to drain any excess oil.
  7. Serve the crispy fried chicken wings hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
5g

Supplies

Skillet Tongs Paper towels

Tools

Knife Bowl

Serving suggestions

Serve the Zha Ji Chi with steamed rice and a side of pickled vegetables for a complete meal.

Tips & tricks

For extra flavor, you can add your favorite spices or herbs to the cornstarch mixture before coating the chicken wings.

Cost

$10