Zha Ji (crispy Fried Chicken)

Zha Ji, or Crispy Fried Chicken, is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh ingredients.

Zha Ji (crispy Fried Chicken)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 cups cornstarch
  • 2 teaspoons salt
  • 1 teaspoon white pepper
  • 1 teaspoon five-spice powder
  • 2 eggs
  • Oil for frying

Instructions

  1. In a bowl, mix the cornstarch, salt, white pepper, and five-spice powder.
  2. In another bowl, beat the eggs.
  3. Dip the chicken pieces in the beaten eggs, then coat them with the cornstarch mixture.
  4. Heat the oil in a wok or deep skillet over medium-high heat.
  5. Fry the chicken pieces in batches until golden brown and crispy, about 8-10 minutes per batch.
  6. Remove the chicken from the oil and drain on paper towels.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Wok Skillet Paper towels

Tools

Tongs Whisk

Serving suggestions

Serving suggestions: Zha Ji pairs well with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the chicken to achieve a crispy texture.

Cost

$10