Zha Ji (crispy Fried Chicken)
Zha Ji, or Crispy Fried Chicken, is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh ingredients.
Ingredients
- 1 whole chicken, cut into pieces
- 2 cups cornstarch
- 2 teaspoons salt
- 1 teaspoon white pepper
- 1 teaspoon five-spice powder
- 2 eggs
- Oil for frying
Instructions
- In a bowl, mix the cornstarch, salt, white pepper, and five-spice powder.
- In another bowl, beat the eggs.
- Dip the chicken pieces in the beaten eggs, then coat them with the cornstarch mixture.
- Heat the oil in a wok or deep skillet over medium-high heat.
- Fry the chicken pieces in batches until golden brown and crispy, about 8-10 minutes per batch.
- Remove the chicken from the oil and drain on paper towels.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Wok Skillet Paper towels
Tools
Tongs Whisk
Serving suggestions
Serving suggestions: Zha Ji pairs well with steamed rice and a side of stir-fried vegetables.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the chicken to achieve a crispy texture.
Cost
$10