Zha Jiang Rou Si (stir-fried Pork With Pickled Long Beans)

Zha Jiang Rou Si, or Stir-fried Pork with Pickled Long Beans, is a classic dish from Guangxi Cuisine that is savory, flavorful, and easy to make. It's a perfect dish to enjoy with steamed rice or noodles.

Zha Jiang Rou Si (stir-fried Pork With Pickled Long Beans)

Ingredients

  • 250g pork, thinly sliced
  • 200g pickled long beans, chopped
  • 3 cloves garlic, minced
  • 2 tbsp vegetable oil
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp ground white pepper
  • 1/4 cup water

Instructions

  1. Heat vegetable oil in a wok over medium heat.
  2. Add minced garlic and stir-fry until fragrant.
  3. Add pork slices and stir-fry until cooked through.
  4. Add chopped pickled long beans, soy sauce, sugar, salt, and ground white pepper. Stir-fry for 2-3 minutes.
  5. Pour in water and continue cooking for another 2-3 minutes until the sauce thickens.
  6. Transfer to a serving dish and serve hot with steamed rice or noodles.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Protein
18g
Carbohydrates
10g
Fat
18g

Supplies

Wok Cutting board Knife Cooking spoon

Tools

Stovetop

Serving suggestions

Serving suggestions: Enjoy with steamed rice or noodles.

Tips & tricks

Tips: Be sure to slice the pork thinly for quick and even cooking.

Cost

$10