Zha Xia Tuo (deep-fried Shrimp Toast)

Zha Xia Tuo, also known as Deep-Fried Shrimp Toast, is a popular dish in Huaiyang Cuisine. This crispy and savory appetizer is made with minced shrimp spread on bread and then deep-fried to perfection.

Zha Xia Tuo (deep-fried Shrimp Toast)

Ingredients

  • 250g fresh shrimp, peeled and deveined
  • 4 slices white bread, crusts removed
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 1/2 tsp sesame oil
  • 2 cups vegetable oil for frying

Instructions

  1. Place the shrimp, egg, garlic, ginger, salt, white pepper, and sesame oil in a food processor. Pulse until the mixture becomes a smooth paste.
  2. Spread the shrimp paste evenly on the bread slices.
  3. Cut each slice into 4 triangles.
  4. Heat the vegetable oil in a deep pan or wok over medium heat.
  5. Gently place the shrimp toasts in the hot oil, shrimp side down, and fry until golden brown, about 2-3 minutes per side.
  6. Remove the shrimp toasts and drain on paper towels to remove excess oil.
  7. Serve hot and crispy.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Deep-frying

Nutritional facts per 1 serving

Calories
180 per serving
Protein
12g
Fat
10g
Carbohydrates
12g

Supplies

Deep pan or wok Paper towels

Tools

Food processor Knife

Serving suggestions

Serve the Zha Xia Tuo with a side of sweet chili sauce or soy sauce for dipping.

Tips & tricks

Make sure the oil is hot enough before frying the shrimp toasts to ensure a crispy texture.

Cost

$10