Zha Xia Tuo (deep-fried Shrimp Toast)
Zha Xia Tuo, also known as Deep-Fried Shrimp Toast, is a popular dish in Huaiyang Cuisine. This crispy and savory appetizer is made with minced shrimp spread on bread and then deep-fried to perfection.
Ingredients
- 250g fresh shrimp, peeled and deveined
- 4 slices white bread, crusts removed
- 1 egg
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1/2 tsp sesame oil
- 2 cups vegetable oil for frying
Instructions
- Place the shrimp, egg, garlic, ginger, salt, white pepper, and sesame oil in a food processor. Pulse until the mixture becomes a smooth paste.
- Spread the shrimp paste evenly on the bread slices.
- Cut each slice into 4 triangles.
- Heat the vegetable oil in a deep pan or wok over medium heat.
- Gently place the shrimp toasts in the hot oil, shrimp side down, and fry until golden brown, about 2-3 minutes per side.
- Remove the shrimp toasts and drain on paper towels to remove excess oil.
- Serve hot and crispy.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Deep-frying
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 12g
- Fat
- 10g
- Carbohydrates
- 12g
Supplies
Deep pan or wok Paper towels
Tools
Food processor Knife
Serving suggestions
Serve the Zha Xia Tuo with a side of sweet chili sauce or soy sauce for dipping.
Tips & tricks
Make sure the oil is hot enough before frying the shrimp toasts to ensure a crispy texture.
Cost
$10