Zha Xia Wan (deep-fried Prawn Balls)
Zha Xia Wan, or Deep-Fried Prawn Balls, is a classic dish in Huaiyang Cuisine known for its crispy exterior and juicy prawn filling. This recipe is perfect for seafood lovers and those who enjoy the flavors of Huaiyang Cuisine.
Ingredients
- 500g fresh prawns, peeled and deveined
- 1 egg
- 2 tablespoons cornstarch
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 cup breadcrumbs
- Oil for deep-frying
Instructions
- In a food processor, pulse the prawns until finely chopped.
- In a bowl, combine the chopped prawns, egg, cornstarch, ginger, garlic, salt, and white pepper. Mix well.
- Shape the prawn mixture into small balls and roll them in breadcrumbs to coat evenly.
- Heat the oil in a deep pan over medium heat. Fry the prawn balls in batches until golden brown and cooked through, about 3-4 minutes.
- Remove the prawn balls from the oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Deep pan Food processor Bowl Tongs Paper towels
Tools
Frying pan Spatula Knife
Serving suggestions
Serving suggestions: Zha Xia Wan can be served as an appetizer with sweet chili sauce or a tangy soy-based dipping sauce.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the prawn balls to ensure a crispy exterior.
Cost
$15