Zhe Sun Dou Ban Rou (stir-fried Pork With Bamboo Shoots And Pickled Chili)

Zhe Sun Dou Ban Rou is a classic dish from Guizhou Cuisine, known for its bold and spicy flavors. This stir-fried pork with bamboo shoots and pickled chili is a perfect combination of tender pork, crunchy bamboo shoots, and the tangy kick of pickled chili.

Gluten Free Dairy Free Main Course Guizhou Spicy Stir Fry Pork Bamboo Shoots
Zhe Sun Dou Ban Rou (stir-fried Pork With Bamboo Shoots And Pickled Chili)

Ingredients

  • 1 lb pork loin, thinly sliced
  • 1 cup bamboo shoots, sliced
  • 3 tbsp pickled chili, chopped
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 2 tbsp soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp ground white pepper
  • 1/2 cup chicken broth
  • 1 tsp cornstarch
  • 2 green onions, chopped

Instructions

  1. Marinate the pork slices with soy sauce, Shaoxing wine, sugar, salt, and white pepper for 15 minutes.
  2. In a small bowl, mix the chicken broth and cornstarch to make a slurry.
  3. Heat vegetable oil in a wok over high heat. Add garlic, ginger, and pickled chili, stir-fry for 30 seconds.
  4. Add the marinated pork and stir-fry until cooked through.
  5. Add bamboo shoots and green onions, stir-fry for another 2 minutes.
  6. Pour in the chicken broth slurry and stir until the sauce thickens.
  7. Transfer to a serving dish and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Wok Cutting board Knife Bowls Measuring spoons Measuring cup

Tools

Stovetop Spatula Cooking spoon

Serving suggestions

Serve the Zhe Sun Dou Ban Rou with steamed white rice for a satisfying meal.

Tips & tricks

For a spicier kick, add more pickled chili according to your preference.

Cost

$15