Zheng Dan Geng (steamed Egg Custard)

Zheng Dan Geng, also known as Steamed Egg Custard, is a classic dish in Zhejiang Cuisine. It is a delicate and smooth custard that is simple to make and perfect for a light and comforting meal.

Zheng Dan Geng (steamed Egg Custard)

Ingredients

  • 4 eggs
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 green onions, finely chopped

Instructions

  1. In a bowl, beat the eggs until well mixed.
  2. Gradually add the chicken broth while stirring constantly.
  3. Add salt, sugar, and sesame oil, and mix well.
  4. Strain the egg mixture into a heatproof dish.
  5. Sprinkle the chopped green onions on top of the egg mixture.
  6. Place the dish in a steamer and steam over high heat for 15 minutes, or until the custard is set.
  7. Remove from the steamer and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
5g
Fat
8g

Supplies

Heatproof dish Steamer

Tools

Bowl Whisk Knife

Serving suggestions

Serve the Zheng Dan Geng hot as a main dish with steamed rice and a side of stir-fried vegetables.

Tips & tricks

For a richer flavor, you can use homemade chicken broth instead of store-bought.

Cost

$5