Zheng Dan Geng (steamed Egg Custard)
Zheng Dan Geng, also known as Steamed Egg Custard, is a classic dish in Zhejiang Cuisine. It is a delicate and smooth custard that is simple to make and perfect for a light and comforting meal.
Ingredients
- 4 eggs
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1 teaspoon sesame oil
- 2 green onions, finely chopped
Instructions
- In a bowl, beat the eggs until well mixed.
- Gradually add the chicken broth while stirring constantly.
- Add salt, sugar, and sesame oil, and mix well.
- Strain the egg mixture into a heatproof dish.
- Sprinkle the chopped green onions on top of the egg mixture.
- Place the dish in a steamer and steam over high heat for 15 minutes, or until the custard is set.
- Remove from the steamer and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Carbohydrates
- 5g
- Fat
- 8g
Supplies
Heatproof dish Steamer
Tools
Bowl Whisk Knife
Serving suggestions
Serve the Zheng Dan Geng hot as a main dish with steamed rice and a side of stir-fried vegetables.
Tips & tricks
For a richer flavor, you can use homemade chicken broth instead of store-bought.
Cost
$5