Zheng Jiao (steamed Pork Dumplings)

Zheng Jiao, also known as Steamed Pork Dumplings, is a classic dish in Huaiyang Cuisine. These delicate and flavorful dumplings are a popular choice for dim sum or as a main course. They are filled with a savory mixture of ground pork and seasonings, then steamed to perfection.

Non Vegetarian Appetizer Huaiyang Chinese Cuisine Dumplings Dim Sum
Zheng Jiao (steamed Pork Dumplings)

Ingredients

  • 1 lb ground pork
  • 1/4 cup finely chopped scallions
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp Shaoxing wine
  • 1 tsp grated ginger
  • 1/2 tsp sugar
  • 1/4 tsp white pepper
  • 24 round dumpling wrappers

Instructions

  1. In a large bowl, mix together the ground pork, scallions, soy sauce, sesame oil, Shaoxing wine, ginger, sugar, and white pepper.
  2. Place a small spoonful of the pork mixture in the center of each dumpling wrapper. Moisten the edges of the wrapper with water, then fold and pleat to seal the dumplings.
  3. Arrange the dumplings in a single layer in a steamer basket lined with parchment paper.
  4. Steam the dumplings over boiling water for 12-15 minutes, until cooked through.
  5. Serve hot with soy sauce or your favorite dipping sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
12g
Fat
7g

Supplies

Steamer basket Parchment paper

Tools

Large mixing bowl Small spoon

Serving suggestions

Serving suggestions: Enjoy the Zheng Jiao with a side of hot and sour soup for a complete meal.

Tips & tricks

Tips: Make sure the dumplings are sealed tightly to prevent the filling from leaking during steaming.

Cost

$10