Zhi Ma Qiu (sesame Balls)

Zhi Ma Qiu, also known as Sesame Balls, is a popular traditional snack in Guangxi Cuisine. These crispy and chewy balls are coated with sesame seeds and filled with sweet bean paste, making them a delightful treat for any occasion.

Zhi Ma Qiu (sesame Balls)

Ingredients

  • Glutinous rice flour
  • Sweet red bean paste
  • Sesame seeds
  • Water
  • Granulated sugar
  • Oil for deep-frying

Instructions

  1. In a bowl, mix glutinous rice flour with water to form a smooth dough.
  2. Divide the dough into small balls and flatten each ball with your palm.
  3. Place a small amount of sweet red bean paste in the center of each flattened dough.
  4. Gently shape the dough into round balls, ensuring the filling is completely covered.
  5. Roll the balls in sesame seeds, ensuring they are evenly coated.
  6. Heat oil in a deep pan and carefully deep-fry the sesame balls until they turn golden brown.
  7. Remove the sesame balls from the oil and drain on paper towels.
  8. Serve the sesame balls warm and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Deep-frying

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Mixing bowl Deep pan for frying Slotted spoon Paper towels

Tools

Rolling pin

Serving suggestions

Sesame balls are best served warm as a snack or dessert.

Tips & tricks

For a variation, you can also fill the sesame balls with different types of sweet fillings such as lotus seed paste or peanut paste.

Cost

$5