Zhu Rou Sun Jiao (braised Pork Belly With Bamboo Shoots)

Zhu Rou Sun Jiao, or Braised Pork Belly with Bamboo Shoots, is a classic dish from Zhejiang Cuisine known for its tender pork belly and flavorful bamboo shoots. This dish is a perfect combination of savory and slightly sweet flavors, making it a popular choice for family dinners and special occasions.

Gluten Free Dairy Free Main Course Zhejiang Chinese Cuisine Pork Belly Bamboo Shoots Braised Dish
Zhu Rou Sun Jiao (braised Pork Belly With Bamboo Shoots)

Ingredients

  • 500g pork belly, cut into thick slices
  • 200g bamboo shoots, sliced
  • 3 slices ginger
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon five-spice powder
  • 2 cups water

Instructions

  1. Blanch the pork belly slices in boiling water for 5 minutes, then drain and set aside.
  2. Heat a wok or large skillet over medium heat, then add the blanched pork belly slices and cook until browned on both sides.
  3. Add the ginger, garlic, and green onions to the wok, and stir-fry for a minute until fragrant.
  4. Pour in the soy sauce, Shaoxing wine, sugar, salt, and five-spice powder, then stir to coat the pork belly.
  5. Add the bamboo shoots and water to the wok, then bring to a boil.
  6. Reduce the heat to low, cover, and simmer for 1 hour, or until the pork belly is tender.
  7. Uncover the wok and continue to simmer until the sauce thickens.
  8. Transfer the braised pork belly and bamboo shoots to a serving dish, then serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
10g
Protein
25g
Fat
24g

Supplies

Wok or large skillet Cutting board Knife Measuring spoons Measuring cups

Tools

Stovetop Wooden spoon Serving dish

Serving suggestions

Serving suggestions: Serve the braised pork belly and bamboo shoots with steamed white rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Tips: For extra flavor, you can add a few slices of dried shiitake mushrooms to the braising liquid.

Cost

$15