Zhu Si Rou (stir-fried Pork With Bamboo Shoots)
Zhu Si Rou (Stir-Fried Pork with Bamboo Shoots) is a classic dish from Anhui Cuisine, known for its delicate flavors and use of fresh ingredients.
Ingredients
- 1 pound pork, thinly sliced
- 1 cup bamboo shoots, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 tablespoons vegetable oil
Instructions
- Marinate the pork slices with soy sauce, Shaoxing wine, sugar, salt, and white pepper for 10 minutes.
- Heat the vegetable oil in a wok or skillet over high heat.
- Stir-fry the garlic until fragrant, then add the marinated pork and bamboo shoots.
- Stir-fry for 5-6 minutes until the pork is cooked through and the bamboo shoots are tender.
- Adjust the seasoning if needed and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Wok or skillet Cutting board Knife Bowl for marinating
Tools
Stove
Serving suggestions
Serve the Zhu Si Rou with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For extra flavor, you can add a splash of chicken broth or a sprinkle of chopped green onions before serving.
Cost
$10