Zhu Si Rou (stir-fried Pork With Bamboo Shoots)

Zhu Si Rou (Stir-Fried Pork with Bamboo Shoots) is a classic dish from Anhui Cuisine, known for its delicate flavors and use of fresh ingredients.

Zhu Si Rou (stir-fried Pork With Bamboo Shoots)

Ingredients

  • 1 pound pork, thinly sliced
  • 1 cup bamboo shoots, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 tablespoons vegetable oil

Instructions

  1. Marinate the pork slices with soy sauce, Shaoxing wine, sugar, salt, and white pepper for 10 minutes.
  2. Heat the vegetable oil in a wok or skillet over high heat.
  3. Stir-fry the garlic until fragrant, then add the marinated pork and bamboo shoots.
  4. Stir-fry for 5-6 minutes until the pork is cooked through and the bamboo shoots are tender.
  5. Adjust the seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Wok or skillet Cutting board Knife Bowl for marinating

Tools

Stove

Serving suggestions

Serve the Zhu Si Rou with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For extra flavor, you can add a splash of chicken broth or a sprinkle of chopped green onions before serving.

Cost

$10