Zhu Sun Dou Fu Pi (braised Tofu Skin With Bamboo Shoots)

Zhu Sun Dou Fu Pi, or Braised Tofu Skin with Bamboo Shoots, is a classic dish from Putian (Henghwa) Cuisine. This dish features tender tofu skin and crunchy bamboo shoots braised in a savory sauce, creating a delightful combination of flavors and textures.

Vegetarian Gluten Free Main Course Putian (Henghwa) Putian Cuisine Tofu Bamboo Shoots Braised Dish
Zhu Sun Dou Fu Pi (braised Tofu Skin With Bamboo Shoots)

Ingredients

  • 200g tofu skin
  • 150g bamboo shoots, sliced
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 cup vegetable broth
  • Salt and pepper to taste

Instructions

  1. Soak the tofu skin in warm water for 10 minutes, then cut into bite-sized pieces.
  2. Heat vegetable oil in a pan over medium heat. Add garlic, ginger, and green onions, and sauté until fragrant.
  3. Add bamboo shoots and stir-fry for 2-3 minutes.
  4. Pour in soy sauce, oyster sauce, and sugar. Stir to combine.
  5. Add the tofu skin and vegetable broth. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.
  6. Season with salt and pepper to taste.
  7. Transfer to a serving dish and garnish with additional green onions, if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
15g
Protein
12g
Fat
8g

Supplies

Knife Cutting board Pan Spatula

Tools

Stove

Serving suggestions

Serve the Zhu Sun Dou Fu Pi hot with steamed rice for a satisfying meal.

Tips & tricks

For a richer flavor, you can add a splash of Chinese rice wine during the cooking process.

Cost

$10