Zhu Sun Rou (braised Pork Belly With Bamboo Shoots)

Zhu Sun Rou, or Braised Pork Belly with Bamboo Shoots, is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh ingredients.

Zhu Sun Rou (braised Pork Belly With Bamboo Shoots)

Ingredients

  • 500g pork belly, cut into chunks
  • 200g bamboo shoots, sliced
  • 3 slices of ginger
  • 2 cloves of garlic, minced
  • 2 green onions, cut into 2-inch pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon sugar
  • 1 star anise
  • 1 cinnamon stick
  • 2 cups water

Instructions

  1. Blanch the pork belly in boiling water for 5 minutes, then drain and set aside.
  2. Heat a wok or deep pan over medium heat, add the pork belly and cook until browned.
  3. Add the ginger, garlic, and green onions, and stir-fry for 2 minutes.
  4. Pour in the soy sauce, Shaoxing wine, and sugar. Stir to combine.
  5. Add the bamboo shoots, star anise, and cinnamon stick. Pour in the water and bring to a boil.
  6. Reduce heat to low, cover, and simmer for 1 hour, or until the pork is tender.
  7. Uncover and continue to cook until the sauce thickens.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
8g
Protein
20g
Fat
27g

Supplies

Wok or deep pan Cooking spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Serve Zhu Sun Rou with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For a richer flavor, you can marinate the pork belly in the soy sauce and Shaoxing wine for 30 minutes before cooking.

Cost

$15