Zi Ran Yang Rou (spicy Manchu Cumin Lamb)

Zi Ran Yang Rou, or Spicy Manchu Cumin Lamb, is a traditional dish from Manchu Cuisine that features tender lamb cooked with aromatic spices and fiery chilies. This dish is known for its bold flavors and is a favorite among spice lovers.

Gluten Free Dairy Free Main Course Manchu Spicy Lamb Manchu Cuisine
Zi Ran Yang Rou (spicy Manchu Cumin Lamb)

Ingredients

  • 1 lb lamb, thinly sliced
  • 2 tbsp vegetable oil
  • 3-4 dried red chilies
  • 2 tsp Sichuan peppercorns
  • 1 tbsp cumin seeds
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green onions, chopped
  • 2 tbsp soy sauce
  • 1 tbsp Shaoxing wine (or dry sherry)
  • 1 tsp sugar
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a wok or large skillet over high heat.
  2. Add the dried red chilies, Sichuan peppercorns, and cumin seeds. Stir-fry for 1-2 minutes until fragrant.
  3. Add the garlic, ginger, and green onions. Stir-fry for another minute.
  4. Add the sliced lamb and stir-fry for 2-3 minutes until the meat is browned.
  5. Stir in the soy sauce, Shaoxing wine, sugar, and salt. Cook for another 2-3 minutes until the lamb is cooked through.
  6. Transfer to a serving dish and garnish with additional chopped green onions, if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Wok or large skillet Cutting board Knife Grater

Tools

Tongs Spatula

Serving suggestions

Serve the Zi Ran Yang Rou with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Adjust the amount of dried red chilies to control the spiciness of the dish according to your preference.

Cost

$15