Ziginiya (eritrean Style Tacos)

Ziginiya is a traditional Eritrean dish that is similar to tacos, but with a unique Eritrean twist. It is a flavorful and aromatic dish that is perfect for sharing with family and friends.

Ziginiya (eritrean Style Tacos)

Ingredients

  • 1 lb beef, thinly sliced
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 2 cloves garlic, minced
  • 1 jalapeño, finely chopped
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • Salt and pepper to taste
  • 8 small tortillas

Instructions

  1. In a large skillet, brown the beef over medium heat.
  2. Add the onion, tomatoes, garlic, and jalapeño to the skillet and cook until the vegetables are softened.
  3. Stir in the cumin, paprika, turmeric, salt, and pepper, and cook for an additional 5 minutes.
  4. Warm the tortillas in a separate skillet or in the oven.
  5. Fill each tortilla with the beef and vegetable mixture.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Large skillet Knife Cutting board Skillet for warming tortillas

Tools

Serving platter Tongs

Serving suggestions

Serve the Ziginiya with a side of Eritrean salad and injera bread for a complete meal.

Tips & tricks

For a spicier version, add more jalapeños or a dash of hot sauce to the beef mixture.

Cost

$15