Zing Zang Bloody Mary

The zing zang bloody mary is a classic cocktail with a spicy kick that's perfect for brunch or any time you need a refreshing pick-me-up.

Zing Zang Bloody Mary

Ingredients

  • 2 oz vodka
  • 4 oz zing zang bloody mary mix
  • 1/2 oz fresh lemon juice
  • 1/4 tsp Worcestershire sauce
  • 1/4 tsp hot sauce
  • Pinch of salt and pepper
  • Celery stalk and lemon wedge, for garnish

Instructions

  1. In a shaker, combine vodka, zing zang bloody mary mix, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper.
  2. Fill the shaker with ice and shake well.
  3. Strain the mixture into a glass filled with ice.
  4. Garnish with a celery stalk and a lemon wedge.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
0 minutes
Total time:
5 minutes
Cooking method
No Cooking Required

Nutritional facts per 1 serving

Calories
120
Carbohydrates
10g
Protein
2g
Fat
0g

Supplies

Shaker Glass Ice

Tools

Jigger Bar spoon

Serving suggestions

Serve with a side of crispy bacon or spicy pickles.

Tips & tricks

For an extra kick, add a splash of pickle juice to the mix.

Cost

$5