Zing Zang Bloody Mary
The zing zang bloody mary is a classic cocktail with a spicy kick that's perfect for brunch or any time you need a refreshing pick-me-up.
Ingredients
- 2 oz vodka
- 4 oz zing zang bloody mary mix
- 1/2 oz fresh lemon juice
- 1/4 tsp Worcestershire sauce
- 1/4 tsp hot sauce
- Pinch of salt and pepper
- Celery stalk and lemon wedge, for garnish
Instructions
- In a shaker, combine vodka, zing zang bloody mary mix, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper.
- Fill the shaker with ice and shake well.
- Strain the mixture into a glass filled with ice.
- Garnish with a celery stalk and a lemon wedge.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 0 minutes
- Total time:
- 5 minutes
- Cooking method
- No Cooking Required
Nutritional facts per 1 serving
- Calories
- 120
- Carbohydrates
- 10g
- Protein
- 2g
- Fat
- 0g
Supplies
Shaker Glass Ice
Tools
Jigger Bar spoon
Serving suggestions
Serve with a side of crispy bacon or spicy pickles.
Tips & tricks
For an extra kick, add a splash of pickle juice to the mix.
Cost
$5