Zipper Peas

Zipper peas are a delicious and nutritious addition to any meal. They are easy to prepare and cook, making them a perfect side dish for any occasion.

Zipper Peas

Ingredients

  • 2 cups zipper peas
  • 4 cups water
  • 1 teaspoon salt
  • 2 tablespoons butter

Instructions

  1. Rinse the zipper peas under cold water.
  2. In a pot, bring 4 cups of water to a boil.
  3. Add the rinsed zipper peas and salt to the boiling water.
  4. Reduce heat to medium and let the peas simmer for 20 minutes, or until tender.
  5. Drain the peas and return them to the pot.
  6. Add butter to the peas and stir until melted.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
20g
Protein
5g
Fiber
8g

Supplies

Pot Colander Spoon

Tools

Stove

Serving suggestions

Serve zipper peas as a side dish with grilled chicken or fish.

Tips & tricks

For added flavor, you can sauté some onions and garlic before adding the peas to the pot.

Cost

$5