Zipper Peas
Zipper peas are a delicious and nutritious addition to any meal. They are easy to prepare and cook, making them a perfect side dish for any occasion.
Ingredients
- 2 cups zipper peas
- 4 cups water
- 1 teaspoon salt
- 2 tablespoons butter
Instructions
- Rinse the zipper peas under cold water.
- In a pot, bring 4 cups of water to a boil.
- Add the rinsed zipper peas and salt to the boiling water.
- Reduce heat to medium and let the peas simmer for 20 minutes, or until tender.
- Drain the peas and return them to the pot.
- Add butter to the peas and stir until melted.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fiber
- 8g
Supplies
Pot Colander Spoon
Tools
Stove
Serving suggestions
Serve zipper peas as a side dish with grilled chicken or fish.
Tips & tricks
For added flavor, you can sauté some onions and garlic before adding the peas to the pot.
Cost
$5