Zirun Tudou (xinjiang Style Cumin Potatoes)

Zirun Tudou, or Xinjiang Style Cumin Potatoes, is a popular dish in Uyghur cuisine known for its aromatic cumin and spicy flavors. This dish is easy to make and pairs well with rice or bread.

Zirun Tudou (xinjiang Style Cumin Potatoes)

Ingredients

  • 4 medium potatoes, peeled and diced
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1 green chili, sliced (optional)
  • Fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the cumin seeds and toast for 1-2 minutes until fragrant.
  3. Add the garlic, onion, and green chili to the skillet. Sauté until the onion is translucent.
  4. Add the diced potatoes, chili powder, salt, and black pepper. Stir to combine.
  5. Cover the skillet and cook for 20-25 minutes, stirring occasionally, until the potatoes are tender.
  6. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Large skillet Cooking spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Serve Zirun Tudou with steamed rice or naan bread for a complete meal.

Tips & tricks

For a spicier version, increase the amount of chili powder or add extra green chilies.

Cost

$5