Zlatiborski Pastrmka File (zlatibor-style Trout Fillet)
Zlatiborski Pastrmka File, or Zlatibor-style Trout Fillet, is a traditional Serbian dish that showcases the delicious flavors of the region. This recipe combines the freshness of trout with a blend of herbs and spices, creating a delightful and aromatic dish.
Ingredients
- 4 trout fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 cloves garlic, minced
- 1 lemon, sliced
Instructions
- Preheat the stovetop grill or a large skillet over medium-high heat.
- Brush the trout fillets with olive oil and season with salt, pepper, paprika, and minced garlic.
- Place the seasoned fillets on the grill or skillet and cook for 4-5 minutes on each side, or until the fish is cooked through and has a golden crust.
- Serve the Zlatiborski Pastrmka File hot, garnished with lemon slices.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 5g
Supplies
Grill or skillet Brush for oil
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve with a side of roasted vegetables and a glass of white wine.
Tips & tricks
Tips: Make sure not to overcook the trout fillets to keep them tender and flavorful.
Cost
$20