Zlatiborski Pastrmka File (zlatibor-style Trout Fillet)

Zlatiborski Pastrmka File, or Zlatibor-style Trout Fillet, is a traditional Serbian dish that showcases the delicious flavors of the region. This recipe combines the freshness of trout with a blend of herbs and spices, creating a delightful and aromatic dish.

Zlatiborski Pastrmka File (zlatibor-style Trout Fillet)

Ingredients

  • 4 trout fillets
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 cloves garlic, minced
  • 1 lemon, sliced

Instructions

  1. Preheat the stovetop grill or a large skillet over medium-high heat.
  2. Brush the trout fillets with olive oil and season with salt, pepper, paprika, and minced garlic.
  3. Place the seasoned fillets on the grill or skillet and cook for 4-5 minutes on each side, or until the fish is cooked through and has a golden crust.
  4. Serve the Zlatiborski Pastrmka File hot, garnished with lemon slices.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
5g

Supplies

Grill or skillet Brush for oil

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve with a side of roasted vegetables and a glass of white wine.

Tips & tricks

Tips: Make sure not to overcook the trout fillets to keep them tender and flavorful.

Cost

$20