Zobo Hibiscus Delight
Zobo Hibiscus Delight is a refreshing and tangy beverage that is popular in Nigerian cuisine. It is made from dried hibiscus flowers and infused with a variety of spices, creating a unique and flavorful drink.
Ingredients
- 4 cups water
- 1 cup dried hibiscus flowers
- 1 cinnamon stick
- 4 cloves
- 1/4 cup honey
- 1/4 cup pineapple juice
- 1/4 cup orange juice
- Ice cubes for serving
Instructions
- In a large pot, bring the water to a boil.
- Add the dried hibiscus flowers, cinnamon stick, and cloves to the boiling water.
- Reduce the heat and let the mixture simmer for 15 minutes.
- Remove the pot from the heat and let the mixture cool to room temperature.
- Strain the liquid into a pitcher and discard the hibiscus flowers and spices.
- Stir in the honey, pineapple juice, and orange juice.
- Refrigerate the zobo hibiscus delight until chilled.
- Serve over ice cubes and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 25g
- Fiber
- 5g
- Protein
- 1g
Supplies
Large pot Strainer Pitcher
Tools
Spoon Knife
Serving suggestions
Serve the zobo hibiscus delight with a slice of orange or pineapple for an extra burst of flavor.
Tips & tricks
For a stronger flavor, let the hibiscus mixture steep for a longer period of time before straining.
Cost
$5