Zobo Hibiscus Delight

Zobo Hibiscus Delight is a refreshing and tangy beverage that is popular in Nigerian cuisine. It is made from dried hibiscus flowers and infused with a variety of spices, creating a unique and flavorful drink.

Zobo Hibiscus Delight

Ingredients

  • 4 cups water
  • 1 cup dried hibiscus flowers
  • 1 cinnamon stick
  • 4 cloves
  • 1/4 cup honey
  • 1/4 cup pineapple juice
  • 1/4 cup orange juice
  • Ice cubes for serving

Instructions

  1. In a large pot, bring the water to a boil.
  2. Add the dried hibiscus flowers, cinnamon stick, and cloves to the boiling water.
  3. Reduce the heat and let the mixture simmer for 15 minutes.
  4. Remove the pot from the heat and let the mixture cool to room temperature.
  5. Strain the liquid into a pitcher and discard the hibiscus flowers and spices.
  6. Stir in the honey, pineapple juice, and orange juice.
  7. Refrigerate the zobo hibiscus delight until chilled.
  8. Serve over ice cubes and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
25g
Fiber
5g
Protein
1g

Supplies

Large pot Strainer Pitcher

Tools

Spoon Knife

Serving suggestions

Serve the zobo hibiscus delight with a slice of orange or pineapple for an extra burst of flavor.

Tips & tricks

For a stronger flavor, let the hibiscus mixture steep for a longer period of time before straining.

Cost

$5