Zoete Aardappel Kerrie (surinamese Sweet Potato Curry)

This Zoete Aardappel Kerrie, or Surinamese Sweet Potato Curry, is a delicious and comforting dish that is popular in Surinamese cuisine. The combination of sweet potatoes, aromatic spices, and creamy coconut milk makes this curry a flavorful and satisfying meal.

Vegan Gluten Free Main Course Surinamese Curry Sweet Potato Coconut Milk
Zoete Aardappel Kerrie (surinamese Sweet Potato Curry)

Ingredients

  • 2 large sweet potatoes, peeled and diced
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 red chili, finely chopped
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 can (14 oz) coconut milk
  • 1 cup vegetable broth
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion, minced garlic, and red chili. Sauté until the onion is soft and translucent.
  3. Stir in the curry powder, ground cumin, and ground turmeric. Cook for 1-2 minutes to toast the spices.
  4. Add the diced sweet potatoes to the pot and toss to coat them in the spice mixture.
  5. Pour in the coconut milk and vegetable broth. Season with salt and pepper.
  6. Bring the curry to a gentle simmer and cook for 20-25 minutes, or until the sweet potatoes are tender.
  7. Adjust the seasoning if needed and serve the Zoete Aardappel Kerrie hot with rice or roti.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
12g

Supplies

Large pot Chopping board Knife Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Zoete Aardappel Kerrie with a side of fluffy white rice and a sprinkle of fresh cilantro on top.

Tips & tricks

For a spicier curry, leave the seeds in the red chili or add an extra chili to the dish.

Cost

$10