Zrazy (polish Zrazy Surprise)
Zrazy, also known as Polish Zrazy Surprise, is a traditional dish from Central European cuisine that features tender beef rolls filled with a savory surprise. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.
Ingredients
- 1 1/2 pounds beef sirloin, thinly sliced
- 1 onion, finely chopped
- 4 slices bacon
- 4 dill pickles, cut into strips
- 1 tablespoon mustard
- 1 cup beef broth
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Season the beef slices with salt and pepper.
- Spread mustard on each beef slice.
- Place a slice of bacon, chopped onion, and a pickle strip on each beef slice.
- Roll up the beef slices and secure with toothpicks.
- Heat vegetable oil in a large skillet over medium heat.
- Sear the beef rolls until browned on all sides.
- Pour in the beef broth, cover, and simmer for 2 hours, adding more broth if needed.
- Remove the toothpicks before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Cutting board Knife Toothpicks
Tools
Meat tenderizer Tongs Cooking twine
Serving suggestions
Serve the Zrazy with mashed potatoes and a side of steamed vegetables for a complete meal.
Tips & tricks
For a richer flavor, you can add a splash of red wine to the beef broth before simmering.
Cost
$20