Zrazy Zing

Zrazy Zing is a traditional Ukrainian dish that features tender beef rolls stuffed with a flavorful filling. This dish is perfect for a hearty and satisfying meal, and it's sure to impress your family and friends with its delicious taste!

Zrazy Zing

Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 1 onion, finely chopped
  • 1 carrot, grated
  • 1/2 cup bread crumbs
  • 1/4 cup vegetable oil
  • 1 cup beef broth
  • Salt and pepper to taste

Instructions

  1. Place the beef slices between two sheets of plastic wrap and pound them to flatten.
  2. In a bowl, mix the chopped onion, grated carrot, and bread crumbs. Season with salt and pepper.
  3. Place a spoonful of the filling on each beef slice and roll them up, securing with toothpicks.
  4. Heat the vegetable oil in a skillet and brown the beef rolls on all sides.
  5. Pour in the beef broth, cover, and simmer for 1 hour until the beef is tender.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Skillet Plastic wrap Toothpicks

Tools

Meat mallet Cutting board Knife

Serving suggestions

Serve the Zrazy Zing with a side of mashed potatoes and a fresh salad for a complete meal.

Tips & tricks

For a variation, you can add a dollop of sour cream on top of the beef rolls before serving.

Cost

$15