Zrazy Zing
Zrazy Zing is a traditional Ukrainian dish that features tender beef rolls stuffed with a flavorful filling. This dish is perfect for a hearty and satisfying meal, and it's sure to impress your family and friends with its delicious taste!
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 onion, finely chopped
- 1 carrot, grated
- 1/2 cup bread crumbs
- 1/4 cup vegetable oil
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Place the beef slices between two sheets of plastic wrap and pound them to flatten.
- In a bowl, mix the chopped onion, grated carrot, and bread crumbs. Season with salt and pepper.
- Place a spoonful of the filling on each beef slice and roll them up, securing with toothpicks.
- Heat the vegetable oil in a skillet and brown the beef rolls on all sides.
- Pour in the beef broth, cover, and simmer for 1 hour until the beef is tender.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Skillet Plastic wrap Toothpicks
Tools
Meat mallet Cutting board Knife
Serving suggestions
Serve the Zrazy Zing with a side of mashed potatoes and a fresh salad for a complete meal.
Tips & tricks
For a variation, you can add a dollop of sour cream on top of the beef rolls before serving.
Cost
$15