Zucchette Pasta
Zucchette pasta is a delightful dish that combines the flavors of zucchini and pasta in a unique and delicious way.
Ingredients
- 8 oz zucchette pasta
- 2 medium zucchinis, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil. Cook the zucchette pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced zucchini and minced garlic. Cook until the zucchini is tender, about 5-7 minutes.
- Add the cooked zucchette pasta to the skillet with the zucchini. Toss to combine and heat through. Season with salt and pepper to taste.
- Serve the zucchette pasta with a generous sprinkle of grated Parmesan cheese.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 8g
Supplies
Large pot Skillet Colander
Tools
Cooking spoon Knife Cutting board
Serving suggestions
Serving suggestions: Pair with a crisp green salad and a glass of white wine.
Tips & tricks
Tips: Be sure not to overcook the zucchini, as it should be tender but still have a slight crunch.
Cost
$10