Zucchette Pasta

Zucchette pasta is a delightful dish that combines the flavors of zucchini and pasta in a unique and delicious way.

Zucchette Pasta

Ingredients

  • 8 oz zucchette pasta
  • 2 medium zucchinis, thinly sliced
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. Bring a large pot of salted water to a boil. Cook the zucchette pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced zucchini and minced garlic. Cook until the zucchini is tender, about 5-7 minutes.
  3. Add the cooked zucchette pasta to the skillet with the zucchini. Toss to combine and heat through. Season with salt and pepper to taste.
  4. Serve the zucchette pasta with a generous sprinkle of grated Parmesan cheese.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
10g
Fat
8g

Supplies

Large pot Skillet Colander

Tools

Cooking spoon Knife Cutting board

Serving suggestions

Serving suggestions: Pair with a crisp green salad and a glass of white wine.

Tips & tricks

Tips: Be sure not to overcook the zucchini, as it should be tender but still have a slight crunch.

Cost

$10