Zucchine Ripiene Napoletane (neapolitan-style Stuffed Zucchini)

Zucchine Ripiene Napoletane, or Neapolitan-style Stuffed Zucchini, is a classic dish from the vibrant city of Naples, Italy. This recipe features tender zucchini filled with a flavorful mixture of Italian sausage, breadcrumbs, and Parmesan cheese, all baked to perfection. It's a comforting and satisfying dish that is perfect for a cozy family dinner or a special gathering with friends.

Zucchine Ripiene Napoletane (neapolitan-style Stuffed Zucchini)

Ingredients

  • 4 medium zucchini
  • 1/2 lb Italian sausage, casings removed
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the zucchini in half lengthwise and scoop out the seeds to create a hollow center. Place the zucchini halves in a baking dish.
  3. In a large bowl, combine the Italian sausage, breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper. Mix until well combined.
  4. Spoon the sausage mixture into the hollowed-out zucchini halves, pressing gently to fill them evenly.
  5. Drizzle the stuffed zucchini with olive oil and bake in the preheated oven for 35-40 minutes, or until the zucchini is tender and the sausage is cooked through.
  6. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
15g
Protein
18g
Fat
20g

Supplies

Baking dish Large bowl

Tools

Knife Cutting board Spoon

Serving suggestions

Serve the Zucchine Ripiene Napoletane with a side of crusty Italian bread and a fresh green salad for a complete meal.

Tips & tricks

For a dairy-free option, omit the Parmesan cheese or use a dairy-free alternative. You can also add a sprinkle of nutritional yeast for a cheesy flavor.

Cost

$12