Zucchini Salsa
Zucchini salsa is a refreshing and flavorful condiment that is perfect for dipping, topping grilled meats, or serving with chips. It's a great way to use up an abundance of zucchini from the garden or farmer's market.
Ingredients
- 3 cups diced zucchini
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 jalapeno, seeded and minced
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced zucchini, onion, bell pepper, jalapeno, garlic, and cilantro.
- Stir in the lime juice and cumin. Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 30
- Carbohydrates
- 7g
- Fiber
- 2g
- Protein
- 1g
- Fat
- 0g
Supplies
Large bowl Cutting board Knife
Tools
Refrigerator
Serving suggestions
Serve the zucchini salsa with tortilla chips, grilled chicken, or as a topping for tacos.
Tips & tricks
For a spicier salsa, leave the seeds in the jalapeno or add an extra one.
Cost
$5