Zunka (झुणका)
झुणका (Zunka) is a traditional Maharashtrian dish made from besan (gram flour) and spices. It is a popular side dish that is often served with bhakri (sorghum flatbread) or rice.
Ingredients
- 2 cups besan (gram flour)
- 2 onions, finely chopped
- 2-3 green chilies, finely chopped
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 2-3 tbsp oil
- Fresh coriander leaves for garnish
- Salt to taste
Instructions
- Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
- Add chopped onions and green chilies. Sauté until the onions turn golden brown.
- Lower the heat and add besan, turmeric powder, red chili powder, and salt. Mix well.
- Cook the mixture on low heat, stirring continuously, until the besan is cooked and aromatic.
- Garnish with fresh coriander leaves and serve hot with bhakri or rice.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 7g
Supplies
Pan Spatula
Tools
Stove
Serving suggestions
Serving suggestions: Serve hot with bhakri or steamed rice.
Tips & tricks
Tips: Ensure to cook the besan mixture on low heat to avoid burning and to enhance the flavor.
Cost
$5