Zuppa Ai Funghi E Timo Cremosa (creamy Mushroom And Thyme Soup)

This Zuppa ai Funghi e Timo Cremosa, or Creamy Mushroom and Thyme Soup, is a classic dish from Mantuan cuisine. It's a comforting and flavorful soup that is perfect for a cozy night in.

Zuppa Ai Funghi E Timo Cremosa (creamy Mushroom And Thyme Soup)

Ingredients

  • 1 pound mixed mushrooms, sliced
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic, and sauté until softened.
  3. Add the mushrooms and thyme, and cook until the mushrooms are tender and browned.
  4. Pour in the vegetable broth and bring to a simmer.
  5. Stir in the heavy cream and season with salt and pepper.
  6. Simmer for 10-15 minutes, then serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
8g
Fat
12g

Supplies

Large pot Stirring spoon Soup bowls

Tools

Knife Cutting board Sauté pan

Serving suggestions

Serve the Zuppa ai Funghi e Timo Cremosa with crusty bread or a side salad for a complete meal.

Tips & tricks

For a richer flavor, you can add a splash of white wine while cooking the mushrooms.

Cost

$10