Zuppa Ai Funghi E Timo Cremosa (creamy Mushroom And Thyme Soup)
This Zuppa ai Funghi e Timo Cremosa, or Creamy Mushroom and Thyme Soup, is a classic dish from Mantuan cuisine. It's a comforting and flavorful soup that is perfect for a cozy night in.
Ingredients
- 1 pound mixed mushrooms, sliced
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic, and sauté until softened.
- Add the mushrooms and thyme, and cook until the mushrooms are tender and browned.
- Pour in the vegetable broth and bring to a simmer.
- Stir in the heavy cream and season with salt and pepper.
- Simmer for 10-15 minutes, then serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 12g
Supplies
Large pot Stirring spoon Soup bowls
Tools
Knife Cutting board Sauté pan
Serving suggestions
Serve the Zuppa ai Funghi e Timo Cremosa with crusty bread or a side salad for a complete meal.
Tips & tricks
For a richer flavor, you can add a splash of white wine while cooking the mushrooms.
Cost
$10