Zuppa Di Funghi Del Monte Titano (mount Titan Mushroom Soup)
Zuppa di Funghi del Monte Titano, or Mount Titan Mushroom Soup, is a traditional dish from Sammarinese cuisine. This hearty and flavorful soup is perfect for warming up on a chilly day.
Ingredients
- 1 pound fresh Mount Titan mushrooms, sliced
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until softened.
- Add the sliced mushrooms and cook until they release their liquid and become tender.
- Pour in the vegetable broth and bring the soup to a simmer. Cook for 20 minutes.
- Stir in the heavy cream and season with salt and pepper to taste.
- Simmer for an additional 10 minutes, then remove from heat.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 12g
Supplies
Large pot Stirring spoon Serving bowls
Tools
Knife Cutting board Soup ladle
Serving suggestions
Serve the Zuppa di Funghi del Monte Titano with crusty bread or a side salad for a complete meal.
Tips & tricks
For a richer flavor, you can add a splash of white wine when cooking the mushrooms.
Cost
$10