Zuppa Di Funghi Del Monte Titano (mount Titan Mushroom Soup)

Zuppa di Funghi del Monte Titano, or Mount Titan Mushroom Soup, is a traditional dish from Sammarinese cuisine. This hearty and flavorful soup is perfect for warming up on a chilly day.

Zuppa Di Funghi Del Monte Titano (mount Titan Mushroom Soup)

Ingredients

  • 1 pound fresh Mount Titan mushrooms, sliced
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic, and sauté until softened.
  3. Add the sliced mushrooms and cook until they release their liquid and become tender.
  4. Pour in the vegetable broth and bring the soup to a simmer. Cook for 20 minutes.
  5. Stir in the heavy cream and season with salt and pepper to taste.
  6. Simmer for an additional 10 minutes, then remove from heat.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
8g
Fat
12g

Supplies

Large pot Stirring spoon Serving bowls

Tools

Knife Cutting board Soup ladle

Serving suggestions

Serve the Zuppa di Funghi del Monte Titano with crusty bread or a side salad for a complete meal.

Tips & tricks

For a richer flavor, you can add a splash of white wine when cooking the mushrooms.

Cost

$10