Zuppa Di Pesce Napoletana (neapolitan Fish Soup)

Zuppa di Pesce Napoletana, or Neapolitan Fish Soup, is a classic Italian seafood dish that originates from the coastal city of Naples. This flavorful and aromatic soup is a staple in Neapolitan cuisine and is perfect for seafood lovers.

Zuppa Di Pesce Napoletana (neapolitan Fish Soup)

Ingredients

  • 1 lb mixed seafood (shrimp, mussels, clams, squid)
  • 1/4 cup extra virgin olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups fish or seafood broth
  • 1/2 cup dry white wine
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • Crusty bread for serving

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
  2. Add the diced tomatoes and cook for 5 minutes, allowing the flavors to meld.
  3. Pour in the fish or seafood broth and white wine. Bring the liquid to a simmer.
  4. Add the mixed seafood to the pot and cook for 10-15 minutes, or until the seafood is cooked through.
  5. Season the soup with salt and pepper, and stir in the chopped parsley.
  6. Remove the pot from the heat and let the flavors meld for a few minutes before serving.
  7. Serve the Zuppa di Pesce Napoletana hot, accompanied by crusty bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Large pot Wooden spoon Serving bowls

Tools

Knife Cutting board Ladle

Serving suggestions

Serving suggestions: Pair the Zuppa di Pesce Napoletana with a crisp white wine and a side of fresh salad.

Tips & tricks

Tips: Use the freshest seafood available for the best flavor in the soup.

Cost

$25