Zuppa Di Pesce Napoletana (neapolitan Fish Soup)
Zuppa di Pesce Napoletana, or Neapolitan Fish Soup, is a classic Italian seafood dish that originates from the coastal city of Naples. This flavorful and aromatic soup is a staple in Neapolitan cuisine and is perfect for seafood lovers.
Ingredients
- 1 lb mixed seafood (shrimp, mussels, clams, squid)
- 1/4 cup extra virgin olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 4 cups fish or seafood broth
- 1/2 cup dry white wine
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Crusty bread for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
- Add the diced tomatoes and cook for 5 minutes, allowing the flavors to meld.
- Pour in the fish or seafood broth and white wine. Bring the liquid to a simmer.
- Add the mixed seafood to the pot and cook for 10-15 minutes, or until the seafood is cooked through.
- Season the soup with salt and pepper, and stir in the chopped parsley.
- Remove the pot from the heat and let the flavors meld for a few minutes before serving.
- Serve the Zuppa di Pesce Napoletana hot, accompanied by crusty bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large pot Wooden spoon Serving bowls
Tools
Knife Cutting board Ladle
Serving suggestions
Serving suggestions: Pair the Zuppa di Pesce Napoletana with a crisp white wine and a side of fresh salad.
Tips & tricks
Tips: Use the freshest seafood available for the best flavor in the soup.
Cost
$25