Zuppa Di Pollo Allo Zafferano Sammarinese (san Marino Saffron Chicken Soup)

Zuppa di Pollo allo Zafferano Sammarinese, or San Marino Saffron Chicken Soup, is a traditional dish from the small European country of San Marino. This hearty and flavorful soup is perfect for warming up on a chilly day.

Zuppa Di Pollo Allo Zafferano Sammarinese (san Marino Saffron Chicken Soup)

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon saffron threads
  • 8 cups chicken broth
  • Salt and pepper to taste
  • 1 cup small pasta (such as ditalini or orzo)
  • Fresh parsley for garnish

Instructions

  1. In a large pot, sauté the onion, carrots, and celery until softened.
  2. Add the chicken pieces and sauté until browned.
  3. Stir in the saffron threads and chicken broth. Season with salt and pepper.
  4. Simmer for 45 minutes to 1 hour, until the chicken is cooked through and tender.
  5. Remove the chicken pieces from the pot and shred the meat, discarding the bones and skin.
  6. Return the shredded chicken to the pot and add the pasta. Cook for an additional 10 minutes, or until the pasta is tender.
  7. Adjust the seasoning if needed and serve the soup hot, garnished with fresh parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
20g
Fat
12g

Supplies

Large pot Wooden spoon Ladle Serving bowls

Tools

Knife Cutting board Sauté pan

Serving suggestions

Savor the Zuppa di Pollo allo Zafferano with a side of crusty bread or a simple green salad.

Tips & tricks

For an extra flavor boost, you can add a pinch of grated Parmesan cheese on top of each serving.

Cost

$15