Zuppa Di Pollo Allo Zafferano Sammarinese (san Marino Saffron Chicken Soup)
Zuppa di Pollo allo Zafferano Sammarinese, or San Marino Saffron Chicken Soup, is a traditional dish from the small European country of San Marino. This hearty and flavorful soup is perfect for warming up on a chilly day.
Ingredients
- 1 whole chicken, cut into pieces
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon saffron threads
- 8 cups chicken broth
- Salt and pepper to taste
- 1 cup small pasta (such as ditalini or orzo)
- Fresh parsley for garnish
Instructions
- In a large pot, sauté the onion, carrots, and celery until softened.
- Add the chicken pieces and sauté until browned.
- Stir in the saffron threads and chicken broth. Season with salt and pepper.
- Simmer for 45 minutes to 1 hour, until the chicken is cooked through and tender.
- Remove the chicken pieces from the pot and shred the meat, discarding the bones and skin.
- Return the shredded chicken to the pot and add the pasta. Cook for an additional 10 minutes, or until the pasta is tender.
- Adjust the seasoning if needed and serve the soup hot, garnished with fresh parsley.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Large pot Wooden spoon Ladle Serving bowls
Tools
Knife Cutting board Sauté pan
Serving suggestions
Savor the Zuppa di Pollo allo Zafferano with a side of crusty bread or a simple green salad.
Tips & tricks
For an extra flavor boost, you can add a pinch of grated Parmesan cheese on top of each serving.
Cost
$15