Zuppa Di Pomodoro E Pane (sardinian Tomato And Bread Soup)

Zuppa di Pomodoro e Pane, or Sardinian Tomato and Bread Soup, is a traditional dish from the Italian island of Sardinia. This simple and comforting soup is a perfect way to enjoy the flavors of ripe tomatoes and crusty bread.

Zuppa Di Pomodoro E Pane (sardinian Tomato And Bread Soup)

Ingredients

  • 4 ripe tomatoes, chopped
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 4 cups vegetable broth
  • 4 slices of day-old bread, torn into pieces
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until softened.
  3. Add the chopped tomatoes and cook for 5 minutes, until they start to break down.
  4. Pour in the vegetable broth and bring the soup to a simmer.
  5. Add the torn bread pieces and let the soup simmer for 15-20 minutes, until the bread has softened and the flavors have melded together.
  6. Season with salt and pepper to taste.
  7. Serve the Zuppa di Pomodoro e Pane hot, drizzled with a little extra olive oil.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
9g

Supplies

Large pot Soup ladle Serving bowls

Tools

Chef's knife Cutting board Wooden spoon

Serving suggestions

Serve the Zuppa di Pomodoro e Pane with a sprinkle of freshly grated Parmesan cheese and a side of crusty bread.

Tips & tricks

For an extra flavor boost, you can add a handful of fresh basil leaves to the soup just before serving.

Cost

$10