Zuppa Di Salsiccia E Patate (sardinian Sausage And Potato Stew)
Zuppa di Salsiccia e Patate is a traditional Sardinian stew that combines the rich flavors of sausage and the heartiness of potatoes. This comforting dish is perfect for a cozy family meal on a chilly evening.
Ingredients
- 4 Sardinian sausages, sliced
- 4 potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1/2 cup white wine
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the sliced sausages and cook until browned.
- Add the chopped onion and minced garlic, sauté until fragrant.
- Pour in the white wine and let it simmer for a few minutes.
- Add the diced potatoes and chicken broth, season with salt and pepper.
- Simmer for 45-50 minutes, or until the potatoes are tender.
- Adjust seasoning if necessary and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 18g
- Fat
- 20g
Supplies
Large pot Knife Cutting board Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the Zuppa di Salsiccia e Patate with crusty bread or a side salad for a complete meal.
Tips & tricks
For an extra kick of flavor, you can sprinkle some freshly grated pecorino cheese on top before serving.
Cost
$15