Zuppa Di Salsiccia E Patate (sardinian Sausage And Potato Stew)

Zuppa di Salsiccia e Patate is a traditional Sardinian stew that combines the rich flavors of sausage and the heartiness of potatoes. This comforting dish is perfect for a cozy family meal on a chilly evening.

Zuppa Di Salsiccia E Patate (sardinian Sausage And Potato Stew)

Ingredients

  • 4 Sardinian sausages, sliced
  • 4 potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1/2 cup white wine
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the sliced sausages and cook until browned.
  3. Add the chopped onion and minced garlic, sauté until fragrant.
  4. Pour in the white wine and let it simmer for a few minutes.
  5. Add the diced potatoes and chicken broth, season with salt and pepper.
  6. Simmer for 45-50 minutes, or until the potatoes are tender.
  7. Adjust seasoning if necessary and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
18g
Fat
20g

Supplies

Large pot Knife Cutting board Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the Zuppa di Salsiccia e Patate with crusty bread or a side salad for a complete meal.

Tips & tricks

For an extra kick of flavor, you can sprinkle some freshly grated pecorino cheese on top before serving.

Cost

$15