Bahamian Style Coconut Shrimp

Indulge in the flavors of the Bahamas with this delicious Bahamian Style Coconut Shrimp recipe. This dish is perfect for seafood lovers and those who enjoy a touch of tropical sweetness in their meals.

Bahamian Style Coconut Shrimp

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • 1 1/2 cups shredded coconut
  • Vegetable oil for frying

Instructions

  1. In a bowl, mix the flour, salt, and black pepper.
  2. Dip each shrimp into the flour mixture, then into the beaten eggs, and finally into the shredded coconut, ensuring each shrimp is fully coated.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Fry the coated shrimp in batches for 2-3 minutes on each side, or until golden brown and crispy.
  5. Remove the shrimp from the skillet and place them on a paper towel-lined plate to drain excess oil.
  6. Serve the Bahamian Style Coconut Shrimp hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
15g
Fat
18g

Supplies

Large skillet Bowls for mixing Tongs for frying

Tools

Knife Cutting board

Serving suggestions

Serve the Bahamian Style Coconut Shrimp with a side of mango salsa and a refreshing tropical drink for a complete island-inspired meal.

Tips & tricks

For extra crunch, try adding a handful of panko breadcrumbs to the shredded coconut coating.

Cost

$15