Bahamian Style Coconut Shrimp
Indulge in the flavors of the Bahamas with this delicious Bahamian Style Coconut Shrimp recipe. This dish is perfect for seafood lovers and those who enjoy a touch of tropical sweetness in their meals.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1 1/2 cups shredded coconut
- Vegetable oil for frying
Instructions
- In a bowl, mix the flour, salt, and black pepper.
- Dip each shrimp into the flour mixture, then into the beaten eggs, and finally into the shredded coconut, ensuring each shrimp is fully coated.
- Heat the vegetable oil in a large skillet over medium heat.
- Fry the coated shrimp in batches for 2-3 minutes on each side, or until golden brown and crispy.
- Remove the shrimp from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve the Bahamian Style Coconut Shrimp hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Large skillet Bowls for mixing Tongs for frying
Tools
Knife Cutting board
Serving suggestions
Serve the Bahamian Style Coconut Shrimp with a side of mango salsa and a refreshing tropical drink for a complete island-inspired meal.
Tips & tricks
For extra crunch, try adding a handful of panko breadcrumbs to the shredded coconut coating.
Cost
$15