Baikal Smoked Omul Dip (Buryat: Омул)
Buryat cuisine is known for its use of fresh and smoked fish, and one of the most popular dishes is the Baikal Smoked Omul Dip. This creamy and flavorful dip is perfect for spreading on bread or crackers, and it's a great way to showcase the delicious smoked omul fish from Lake Baikal.
Ingredients
- 200g smoked omul fish, finely chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh dill
Instructions
- In a mixing bowl, combine the chopped smoked omul fish, sour cream, mayonnaise, lemon juice, black pepper, salt, and chopped fresh dill. Mix well until all ingredients are fully incorporated.
- Transfer the dip to a serving bowl and garnish with additional dill, if desired.
- Serve the Baikal Smoked Omul Dip with bread, crackers, or vegetable sticks.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 10g
- Fat
- 8g
- Carbohydrates
- 2g
Supplies
Mixing bowl Serving bowl
Tools
Knife Cutting board Spoon
Serving suggestions
Serve the Baikal Smoked Omul Dip as an appetizer for a Buryat-inspired meal, or as part of a seafood spread.
Tips & tricks
For a stronger smoky flavor, you can use hot-smoked omul fish in the dip.
Cost
$10