Bering Sea Borscht

Bering Sea Borscht is a hearty and flavorful soup that originates from the Commander Islands, located in the Bering Sea. This unique dish is a fusion of Russian and Aleut cuisine, featuring a rich broth and an array of fresh seafood.

Pescetarian Dairy Free Soup Commander Islands Seafood Russian
Bering Sea Borscht

Ingredients

  • 1 pound mixed seafood (such as shrimp, crab, and fish)
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 potatoes, cubed
  • 4 cups fish or vegetable broth
  • 1 cup tomato puree
  • 2 bay leaves
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped fresh dill for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and carrots, and cook until softened.
  2. Add the potatoes, seafood, broth, tomato puree, bay leaves, paprika, salt, and pepper to the pot. Bring to a boil, then reduce the heat and simmer for 30-40 minutes, or until the potatoes are tender and the seafood is cooked through.
  3. Remove the bay leaves and adjust the seasoning if needed.
  4. Serve the Bering Sea Borscht hot, garnished with chopped fresh dill.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
30g
Fat
8g

Supplies

Large pot Cutting board Knife Wooden spoon Ladle

Tools

Potato peeler

Serving suggestions

Bering Sea Borscht pairs well with a side of crusty bread or a simple green salad.

Tips & tricks

For a richer flavor, you can use homemade fish broth instead of store-bought.

Cost

$20