Bougnette: Fried Dumplings With Swiss Chard

Bougnette is a traditional dish from Occitan cuisine, featuring delicious fried dumplings filled with Swiss chard. This recipe is a perfect combination of savory flavors and crispy texture, making it a delightful addition to any meal.

Bougnette: Fried Dumplings With Swiss Chard

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1 tablespoon olive oil
  • 1 bunch Swiss chard, finely chopped
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix the flour and salt. Gradually add water and olive oil, kneading until a smooth dough forms. Cover and let it rest for 15 minutes.
  2. In a skillet, sauté the Swiss chard, onion, and garlic until softened. Remove from heat and stir in the Parmesan cheese. Season with salt and pepper.
  3. Divide the dough into small balls and flatten each ball into a circle. Place a spoonful of the Swiss chard mixture in the center, then fold the dough over to enclose the filling and form a dumpling.
  4. In a deep skillet, heat vegetable oil over medium-high heat. Fry the dumplings until golden brown and crispy. Drain on paper towels.
  5. Serve the bougnettes hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
8g
Fat
12g

Supplies

Large bowl Skillet Deep skillet Paper towels

Tools

Knife Cutting board Spoon

Serving suggestions

Serve the bougnettes with a side of fresh salad and a glass of white wine for a delightful appetizer or light meal.

Tips & tricks

Make sure to seal the edges of the dumplings well to prevent the filling from leaking during frying.

Cost

$10