Buckwheat Blinis with Sour Cream and Caviar (Griķu Blini ar Skābo Krējumu un Kaviāru)
Buckwheat Blinis with Sour Cream and Caviar is a traditional dish from Livonian cuisine, perfect for special occasions and celebrations.
Ingredients
- 1 cup buckwheat flour
- 1 cup milk
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup sour cream
- 2 oz caviar
Instructions
- In a bowl, whisk together the buckwheat flour, milk, egg, salt, and baking powder until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with oil.
- Pour 1/4 cup of batter onto the skillet for each blini and cook until bubbles form on the surface.
- Flip and cook the other side until golden brown. Repeat with the remaining batter.
- Top each blini with a dollop of sour cream and a small spoonful of caviar.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Non-stick skillet Bowl Whisk Spatula
Tools
Stovetop
Serving suggestions
Serve the buckwheat blinis as an elegant appetizer for a dinner party or special celebration.
Tips & tricks
For an extra touch of luxury, garnish the blinis with a sprig of dill or a squeeze of lemon juice before serving.
Cost
$15