Buckwheat Blinis with Sour Cream and Caviar (Griķu Blini ar Skābo Krējumu un Kaviāru)

Buckwheat Blinis with Sour Cream and Caviar is a traditional dish from Livonian cuisine, perfect for special occasions and celebrations.

Buckwheat Blinis with Sour Cream and Caviar (Griķu Blini ar Skābo Krējumu un Kaviāru)

Ingredients

  • 1 cup buckwheat flour
  • 1 cup milk
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup sour cream
  • 2 oz caviar

Instructions

  1. In a bowl, whisk together the buckwheat flour, milk, egg, salt, and baking powder until smooth.
  2. Heat a non-stick skillet over medium heat and lightly grease with oil.
  3. Pour 1/4 cup of batter onto the skillet for each blini and cook until bubbles form on the surface.
  4. Flip and cook the other side until golden brown. Repeat with the remaining batter.
  5. Top each blini with a dollop of sour cream and a small spoonful of caviar.
  6. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Non-stick skillet Bowl Whisk Spatula

Tools

Stovetop

Serving suggestions

Serve the buckwheat blinis as an elegant appetizer for a dinner party or special celebration.

Tips & tricks

For an extra touch of luxury, garnish the blinis with a sprig of dill or a squeeze of lemon juice before serving.

Cost

$15