Appetizermain Course Recipes
Explore a variety of delicious Appetizermain Course recipes. Browse a selection of dishes that are synonymous with Appetizermain Course.
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Poke
Poke is a traditional Hawaiian dish that features marinated raw fish, typically served as an appetizer or a main course. This recipe offers a fresh and flavorful take on this classic dish, perfect for a light and healthy meal.
Healthy Seafood Quick and Easy -
Santomean Fish Cakes
Santomean Fish Cakes are a popular dish in Santomean cuisine, known for their flavorful combination of fish, herbs, and spices. These delicious fish cakes are perfect as an appetizer or a main course, and they are sure to impress your family and friends.
Santomean cuisine Fish Appetizer Main course -
Tamarind-Glazed Chicken Wings (Ailes de poulet glacées au tamarin)
Ailes de poulet glacées au tamarin, or Tamarind-Glazed Chicken Wings, are a popular dish in Malagasy cuisine. The tangy and sweet tamarind glaze adds a unique flavor to the crispy chicken wings, making them a perfect appetizer or main course for any occasion.
Malagasy cuisine Chicken wings Tamarind Appetizer -
Asinhas De Frango Grelhadas Peri Peri (grilled Peri Peri Chicken Wings)
Asinhas de Frango Grelhadas Peri Peri, or Grilled Peri Peri Chicken Wings, are a popular dish in Mozambican cuisine. The peri peri marinade gives the chicken wings a spicy and flavorful kick, making them a perfect appetizer or main course for any occasion.
Grilled Chicken Wings Peri Peri Mozambican -
Sphinx Stuffed Grape Leaves (ورق عنب محشو الهرم)
ورق عنب محشو الهرم (Sphinx Stuffed Grape Leaves) is a classic Egyptian dish that is both delicious and nutritious. This recipe combines tender grape leaves with a flavorful filling to create a delightful appetizer or main course.
Egyptian cuisine Grape leaves Stuffed grape leaves Appetizer Main course -
Papas Rellenas Al Estilo Costarricense (costa Rican Style Stuffed Potatoes)
Papas Rellenas al Estilo Costarricense, or Costa Rican Style Stuffed Potatoes, are a popular dish in Costa Rica. These delicious stuffed potatoes are crispy on the outside and filled with a savory meat mixture on the inside. They make for a perfect appetizer or a main course and are loved by both kids and adults.
Costa Rican cuisine Stuffed potatoes Appetizer Main course -
Brochetas De Camarones Con Chimichurri (chimichurri Shrimp Skewers)
Brochetas de Camarones con Chimichurri, or Chimichurri Shrimp Skewers, are a delicious and vibrant dish that captures the flavors of Argentinian cuisine. The combination of succulent shrimp and zesty chimichurri sauce makes for a perfect appetizer or main course.
Argentinian Shrimp Chimichurri Skewers -
Quinoa-stuffed Mushrooms
Quinoa-stuffed mushrooms are a delicious and nutritious dish from Bolivian cuisine. This recipe combines the earthy flavors of quinoa and mushrooms with a variety of herbs and spices, creating a satisfying and flavorful appetizer or main course.
Quinoa Mushrooms Stuffed Bolivian Vegetarian -
Papas Rellenas Chilenas (chilean-style Stuffed Potatoes)
Papas Rellenas Chilenas, or Chilean-style Stuffed Potatoes, are a popular dish in Chilean cuisine. These delicious mashed potato balls are stuffed with a savory filling, coated in breadcrumbs, and then fried to golden perfection. They make for a satisfying appetizer or a hearty main course.
Chilean Cuisine Potato Recipe Stuffed Potatoes Fried Appetizer -
Rollitos De Berenjena Rellenos (chilean-style Stuffed Eggplant Rolls)
These Rollitos de Berenjena Rellenos are a delicious and flavorful dish from Chile. The eggplant rolls are stuffed with a savory filling and then cooked to perfection. They make a great appetizer or main course for a special meal.
Chilean cuisine Eggplant Stuffed rolls -
Spicy Creole Chicken Wings (Ailes de poulet créoles épicées)
These Spicy Creole Chicken Wings are a delicious and flavorful dish from French Guianan cuisine. The combination of spicy and savory flavors makes them a perfect appetizer or main course for any occasion.
Spicy Chicken Creole Appetizer French Guianan -
Stuffed Peruvian Potato (causa Rellena)
Stuffed Peruvian Potato, also known as Causa Rellena, is a traditional Peruvian dish that features layers of seasoned mashed potatoes filled with a variety of delicious ingredients. This dish is not only visually stunning but also bursting with flavor, making it a perfect appetizer or main course for any occasion.
Peruvian Potato Appetizer Gluten-free -
Peruvian Shrimp Stuffed Potatoes (causa De Camarones)
Peruvian Shrimp Stuffed Potatoes, also known as Causa de Camarones, is a delightful dish that combines the flavors of Peruvian and Chinese cuisine. This dish features creamy mashed potatoes stuffed with a savory shrimp filling, creating a unique and delicious appetizer or main course.
Peruvian Chinese Shrimp Potatoes Appetizer Main Course -
Anguillan Style Stuffed Crab Backs
Anguillan Style Stuffed Crab Backs is a delicious and flavorful dish that is a staple in Anguillan cuisine. This recipe combines fresh crab meat with a blend of herbs and spices to create a mouthwatering appetizer or main course.
Crab Seafood Appetizer Anguillan cuisine -
Coconut Crusted Shrimp With Pineapple Dipping Sauce
This Coconut Crusted Shrimp with Pineapple Dipping Sauce is a delightful Anguillan dish that brings together the flavors of the Caribbean. The crispy coconut coating pairs perfectly with the sweet and tangy pineapple sauce, creating a delicious appetizer or main course.
Coconut Shrimp Pineapple Caribbean Seafood -
Papas Rellenas Estilo Cubano (cuban Style Stuffed Potatoes)
Papas Rellenas Estilo Cubano, or Cuban Style Stuffed Potatoes, are a delicious and popular dish in Cuban cuisine. These crispy mashed potato balls are stuffed with a savory filling, then fried to golden perfection. They make for a satisfying appetizer or a hearty main course.
Cuban cuisine Potato recipe Stuffed potatoes Appetizer Main course -
Alitas De Pollo Con Glaseado De Guayaba (guava Glazed Chicken Wings)
Alitas de Pollo con Glaseado de Guayaba is a delicious Cuban dish that combines the savory flavor of chicken wings with the sweet and tangy taste of guava glaze. This recipe is perfect for a flavorful appetizer or a main course for a Cuban-themed meal.
Cuban Chicken Wings Guava Appetizer Stovetop -
Haemul Pajeon (해물파전)
해물파전 (Haemul Pajeon) is a popular Korean savory pancake made with a variety of seafood and green onions. It's a delicious and satisfying dish that can be enjoyed as an appetizer or a main course.
Korean cuisine Seafood Pancake Appetizer -
Tempura Tempation (天ぷらの誘惑)
天ぷらの誘惑 (Tempura Temptation) is a classic Japanese dish consisting of lightly battered and deep-fried seafood and vegetables. It's a popular choice for a delicious and crispy appetizer or a main course served with rice and dipping sauce.
Japanese cuisine Tempura Deep-frying Appetizer Main course -
Haemul Pajeon Seafood Pancake (해물 파전)
해물 파전 (Haemul Pajeon Seafood Pancake) is a popular Korean dish made with a savory pancake batter mixed with a variety of seafood and scallions. It's a delicious and satisfying dish that can be enjoyed as an appetizer or a main course.
Korean cuisine Seafood Pancake Appetizer Main course -
Zha Xia Wan Zi (crispy Fried Shrimp Balls)
Zha Xia Wan Zi, or Crispy Fried Shrimp Balls, is a popular dish in Anhui Cuisine. These delicious shrimp balls are crispy on the outside and tender on the inside, making them a perfect appetizer or main course.
Chinese cuisine Seafood Appetizer Fried -
Beijing Style Fried Shrimp Balls (炸虾球)
炸虾球 (Beijing Style Fried Shrimp Balls) is a classic dish in Beijing cuisine, featuring crispy and flavorful shrimp balls that are perfect as an appetizer or main course.
Chinese cuisine Shrimp Fried Appetizer -
Salt And Pepper Squid
Salt and Pepper Squid is a popular Cantonese dish that features tender pieces of squid coated in a flavorful mixture of salt, pepper, and other aromatic spices. This dish is crispy, savory, and perfect for a delicious appetizer or main course.
Cantonese Squid Appetizer Seafood -
La Jiao Yan Dou Fu (deep-fried Tofu With Spicy Salt)
La Jiao Yan Dou Fu, or Deep-Fried Tofu with Spicy Salt, is a popular dish in Huaiyang Cuisine known for its crispy exterior and flavorful seasoning. This dish is perfect as an appetizer or a main course, and it pairs well with steamed rice or noodles.
Chinese cuisine Tofu Spicy Appetizer Vegetarian -
Zha Dou Fu (crispy Fried Tofu)
Zha Dou Fu, or Crispy Fried Tofu, is a popular dish in Putian (Henghwa) Cuisine known for its crispy exterior and soft interior. This dish is perfect for tofu lovers and makes a great appetizer or main course.
Tofu Fried Crispy Putian Cuisine -
Sichuan Pepper Shrimp Skewers (四川花椒虾串)
四川花椒虾串 (Sichuan Pepper Shrimp Skewers) is a classic Sichuan dish known for its bold and spicy flavors. These succulent shrimp skewers are infused with the numbing and aromatic taste of Sichuan peppercorns, making them a perfect appetizer or main course for any spicy food lover.
Spicy Seafood Chinese Cuisine -
Kyan Kyaw (crispy Garlic Prawn Pancakes)
Kyan Kyaw, also known as Crispy Garlic Prawn Pancakes, is a popular dish in Burmese Chinese cuisine. These savory pancakes are packed with flavor and perfect for a delicious appetizer or main course.
Burmese Chinese Prawn Pancakes Garlic Appetizer Main Course -
Veg Manchurian
Veg Manchurian is a popular Indo-Chinese dish that consists of vegetable dumplings in a tangy and spicy sauce. It is a delicious and flavorful dish that can be served as an appetizer or as a main course.
Indo-Chinese Veg Manchurian Vegetarian Spicy -
Tahu Goreng (crispy Fried Tofu)
Tahu Goreng, or Crispy Fried Tofu, is a popular Indonesian Chinese dish that is loved for its crispy texture and savory flavor. It's a simple and delicious dish that can be enjoyed as a snack or a main course.
Indonesian cuisine Chinese cuisine Tofu Fried Crispy -
Mixed Seafood Ceviche (ceviche Mixto)
Mixed Seafood Ceviche, also known as Ceviche Mixto, is a popular dish in Peruvian Chinese cuisine. This refreshing and tangy seafood dish is perfect for a light and flavorful appetizer or main course.
Seafood Ceviche Peruvian Chinese -
Duck Stuffed Plantains (tostones De Pato)
Duck Stuffed Plantains, known as Tostones de Pato, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. The crispy tostones (fried green plantains) are stuffed with tender, savory duck meat, creating a unique and flavorful appetizer or main course.
Puerto Rican Chinese Fusion Appetizer Main Course -
Seafood Stuffed Plantains (tostones De Mariscos)
Seafood Stuffed Plantains, also known as Tostones de Mariscos, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe features a savory seafood filling nestled inside crispy fried plantains, creating a unique and flavorful appetizer or main course.
Seafood Plantains Fusion Appetizer Main Course -
Octopus Stuffed Plantains (tostones De Pulpo)
This recipe combines the flavors of Puerto Rican and Chinese cuisine to create a delicious fusion dish. The tender octopus is stuffed inside crispy tostones (fried green plantains), creating a unique and flavorful appetizer or main course.
Puerto Rican Chinese Octopus Tostones Appetizer Main Course -
Imli Wala Murgh Pankh (tangy Tamarind Chicken Wings)
Imli Wala Murgh Pankh, or Tangy Tamarind Chicken Wings, is a popular dish in Bangladeshi cuisine that combines the tangy flavor of tamarind with the succulent taste of chicken wings. This recipe is perfect for a flavorful appetizer or a main course dish.
Bangladeshi cuisine Chicken wings Tamarind Tangy -
Amritsari Fish Fry
Amritsari Fish Fry is a popular North Indian dish known for its crispy and flavorful coating. This recipe combines the richness of Indian spices with the succulent taste of fish, creating a delightful appetizer or main course.
Indian cuisine Fish recipe Amritsari style Appetizer -
Grilled Cottage Cheese (peshawari Paneer Tikka)
Grilled Cottage Cheese (Peshawari Paneer Tikka) is a popular Pakistani dish that is bursting with flavors and perfect for a barbecue or a special dinner. The marinated cottage cheese is grilled to perfection, resulting in a smoky and delicious appetizer or main course.
Grilled Cottage Cheese Pakistani Barbecue -
Masaledar Murgh Wings (spiced Chicken Wings)
Masaledar Murgh Wings, or Spiced Chicken Wings, are a popular dish in Saraiki Cuisine. These wings are marinated in a flavorful blend of spices and then cooked to perfection, resulting in a delicious and aromatic appetizer or main course.
Chicken Wings Spicy Saraiki Cuisine Appetizer Main Course -
Tod Mun Pla (lao-style Fish Cakes)
Tod Mun Pla is a popular Lao dish made with fish and aromatic herbs. These flavorful fish cakes are crispy on the outside and tender on the inside, making them a delightful appetizer or main course.
Lao cuisine Fish cakes Appetizer Gluten-free -
Acehnese Spiced Fried Tofu With Sweet Chili Sauce
Acehnese Spiced Fried Tofu with Sweet Chili Sauce is a popular dish in Acehnese cuisine, known for its bold flavors and aromatic spices. This dish is a perfect combination of crispy fried tofu with a sweet and spicy chili sauce, making it a delightful appetizer or main course.
Acehnese cuisine Fried tofu Sweet chili sauce Spiced -
Balinese Spicy Shrimp Satay (sate Plecing Udang)
Balinese Spicy Shrimp Satay, also known as Sate Plecing Udang, is a popular dish in Balinese cuisine. This flavorful and spicy shrimp satay is a perfect appetizer or main course for seafood lovers.
Shrimp Spicy Satay Balinese -
Tahu Goreng (crispy Fried Tofu)
Tahu Goreng, also known as Crispy Fried Tofu, is a popular Indonesian Chinese dish that is loved for its crispy texture and savory flavor. This dish is perfect as an appetizer or a main course, and it's easy to make at home.
Indonesian Chinese Appetizer Main Course Vegan -
Raw Ground Meat And Bulgur (syrian Kibbeh Nayyeh)
Kibbeh Nayyeh, a traditional dish in Eastern Arabian cuisine, is a raw ground meat and bulgur mixture that is typically served as an appetizer or main course. This recipe offers a delicious and authentic taste of Syrian cuisine.
Syrian cuisine Raw meat Bulgur Traditional -
Warak Enab (stuffed Grape Leaves)
Warak Enab, or stuffed grape leaves, is a popular dish in Iraqi cuisine. These flavorful and aromatic grape leaves are filled with a delicious mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Stuffed Grape Leaves Warak Enab Iraqi Cuisine Vegan Appetizer -
Warak Enab (damascus-style Stuffed Grape Leaves)
Warak Enab, or Damascus-style Stuffed Grape Leaves, is a popular dish in Syrian cuisine. These flavorful grape leaves are stuffed with a delicious mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Syrian cuisine Stuffed grape leaves Warak Enab Appetizer Main course -
Stuffed Grape Leaves (armenian Dolma)
Stuffed grape leaves, also known as Armenian Dolma, are a classic dish in Caucasian cuisine. These flavorful and aromatic grape leaves are filled with a delicious mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Stuffed Grape Leaves Armenian Dolma Caucasian Cuisine Vegetarian Vegan -
Khinkali (circassian Style Beef Dumplings)
Khinkali is a traditional Circassian dish of juicy beef dumplings, typically served as an appetizer or main course. These dumplings are filled with a flavorful mixture of beef, herbs, and spices, and are usually enjoyed with a side of sour cream or a spicy dipping sauce.
Circassian cuisine Beef dumplings Khinkali recipe -
Dolmeh Barge Mo (persian-style Stuffed Grape Leaves)
Dolmeh Barge Mo, also known as Persian-style Stuffed Grape Leaves, is a classic dish from Caspian cuisine. These delicious grape leaves are stuffed with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Persian cuisine Grape leaves Stuffed Appetizer Main course -
Yaprak Sarma (stuffed Grape Leaves)
Yaprak Sarma, also known as Stuffed Grape Leaves, is a classic Turkish dish that features a flavorful filling wrapped in tender grape leaves. This dish is popular in Turkish cuisine and is perfect for a delicious appetizer or main course.
Turkish cuisine Stuffed grape leaves Yaprak Sarma Appetizer Main course -
Dolmades (savory Stuffed Grape Leaves)
Dolmades, also known as stuffed grape leaves, are a classic dish in Palatine cuisine. These savory parcels are filled with a flavorful mixture of rice, herbs, and spices, making them a delicious appetizer or main course.
Palatine cuisine Stuffed grape leaves Dolmades Appetizer Main course -
Jellied Meat (lithuanian Šaltiena)
Jellied Meat, also known as Lithuanian Šaltiena, is a traditional Eastern European dish that is typically served as an appetizer or main course. This savory dish is made by simmering meat and setting it in a gelatinous broth, resulting in a unique and flavorful dish.
Traditional Meat Gelatinous Appetizer
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