Appetizermain Course Recipes

Explore a variety of delicious Appetizermain Course recipes. Browse a selection of dishes that are synonymous with Appetizermain Course.

Stuffed Grape Leaves (Yaprak Sarması)

Yaprak Sarması, also known as Stuffed Grape Leaves, is a traditional dish in Gagauz cuisine. This dish features tender grape leaves wrapped around a flavorful filling, creating a delicious and satisfying appetizer or main course.
Gagauz cuisine Stuffed grape leaves Yaprak Sarması Appetizer Main course
Eggplant Rolls (ТӀухираш)

ТӀухираш (Eggplant Rolls) is a traditional Chechen dish that features tender eggplant slices filled with a flavorful mixture of ground meat, herbs, and spices. This dish is perfect as an appetizer or a main course, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Chechen Cuisine Eggplant Appetizer Main Course
Greek Keftedes (Κεφτέδες)

Kεφτέδες (Greek Keftedes) are delicious Greek meatballs that are perfect for a flavorful appetizer or a main course. They are made with a combination of ground meat, herbs, and spices, and are typically served with tzatziki sauce.
Greek cuisine Meatballs Appetizer Main course
Gemista Manitaria Me Kima Kai Tyri (greek Style Stuffed Mushrooms With Ground Meat And Cheese)

Gemista Manitaria me Kima kai Tyri is a traditional Greek dish hailing from the Ionian Islands. These stuffed mushrooms are filled with a savory mixture of ground meat and cheese, creating a delicious and satisfying appetizer or main course.
Greek cuisine Stuffed mushrooms Ground meat Cheese
Dolmades Me Ryzi Kai Aromata (stuffed Grape Leaves With Rice And Herbs)

Dolmades me ryzi kai aromata is a traditional dish from Epirotic cuisine, featuring grape leaves stuffed with a flavorful mixture of rice and herbs. This dish is perfect for a light and delicious appetizer or main course.
Greek cuisine Stuffed grape leaves Rice Herbs
Dolmades Me Arni Kai Ryzi (greek-style Stuffed Grape Leaves With Lamb And Rice)

Dolmades me arni kai ryzi, or Greek-style Stuffed Grape Leaves with Lamb and Rice, is a traditional dish from Epirotic cuisine. These delicious stuffed grape leaves are a perfect combination of savory lamb, fragrant rice, and aromatic herbs, making them a popular choice for a flavorful appetizer or main course.
Greek cuisine Stuffed grape leaves Lamb Rice
Involtini Di Melanzane Grigliate (grilled Eggplant Rolls)

Involtini di Melanzane Grigliate, or Grilled Eggplant Rolls, are a classic Italian dish that features tender grilled eggplant slices rolled up with a savory filling. This dish is perfect as an appetizer or a light main course, and it's bursting with the flavors of Italy.
Italian cuisine Grilled eggplant Appetizer Vegetarian
Bullfighter's Beef Empanadas

Bullfighter's Beef Empanadas are a classic dish from Madrid cuisine, featuring a flavorful beef filling wrapped in a crispy pastry crust. These empanadas are perfect for a delicious appetizer or a satisfying meal.
Spanish cuisine Empanadas Beef Madrid
Minorcan-style Stuffed Potatoes (Papas Rellenas al Estilo Menorquín)

Papas Rellenas al Estilo Menorquín, or Minorcan-style Stuffed Potatoes, are a traditional dish from the Spanish island of Menorca. These delicious stuffed potatoes are filled with a savory mixture of ground meat, spices, and peas, then coated in breadcrumbs and fried to golden perfection. They make a perfect appetizer or main course and are sure to impress your guests with their flavorful filling and crispy exterior.
Spanish cuisine Stuffed potatoes Menorcan recipe
Chicken Liver Cake (lyonnaise-style Gâteau De Foie De Volaille)

Chicken Liver Cake (Lyonnaise-style Gâteau de Foie de Volaille) is a classic dish from Lyonnaise cuisine, known for its rich and savory flavors. This unique cake is made with chicken livers, onions, and a blend of herbs and spices, creating a delicious and indulgent appetizer or main course.
French cuisine Chicken liver Appetizer Main course
Chamorro Chicken Empanadas With Mango Salsa

Chamorro Chicken Empanadas with Mango Salsa is a popular dish in Mariana Islands cuisine, featuring a delicious combination of savory and sweet flavors. These empanadas are filled with seasoned chicken and served with a refreshing mango salsa, making them a perfect appetizer or main course for any occasion.
Chamorro Chicken Empanadas Mango Salsa
Tinala Katne Lettuce Wraps

Tinala Katne Lettuce Wraps are a delicious and healthy dish from the Mariana Islands. This recipe features marinated and grilled tinala katne (dried fish) wrapped in fresh lettuce leaves, creating a flavorful and satisfying appetizer or light meal.
Healthy Gluten-free Low-carb Appetizer

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