Bread Recipes
Explore a variety of delicious Bread recipes. Browse a selection of dishes that are synonymous with Bread.
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Paraguayan Buckwheat Bread (chipa De Alforfón)
Chipa de Alforfón is a traditional Paraguayan bread made with buckwheat flour, cheese, and eggs. It is a gluten-free bread that is perfect for breakfast or as a snack.
Gluten-free Bread Paraguayan cuisine -
Paraguayan Rice Bread (chipa De Arroz)
Chipa de Arroz is a traditional Paraguayan bread made with rice flour, cheese, and eggs. It is a popular snack or breakfast item in Paraguay, known for its unique texture and flavor.
Paraguayan cuisine Bread Rice flour Cheese -
Paraguayan Rye Bread (chipa De Centeno)
Chipa de Centeno is a traditional Paraguayan rye bread that is delicious and easy to make. This recipe combines the flavors of rye flour and cheese to create a unique and tasty bread that is perfect for any occasion.
Rye Bread Paraguayan Cuisine Bread Recipe -
Paraguayan Spelt Bread (chipa De Espelta)
This Paraguayan Spelt Bread, also known as Chipa de Espelta, is a traditional bread from Paraguay made with spelt flour. It's a delicious and nutritious bread that can be enjoyed on its own or with your favorite spread.
Paraguayan cuisine Bread Spelt flour -
Paraguayan Barley Bread (chipa De Cebada)
Paraguayan Barley Bread, also known as Chipa de Cebada, is a traditional bread from Paraguay that is made with barley flour. This bread is gluten-free and has a unique flavor and texture that makes it a popular choice for breakfast or as a snack.
Paraguayan cuisine Gluten-free bread Barley flour -
Paraguayan Kamut Bread (chipa De Kamut)
Paraguayan Kamut Bread, also known as Chipa de Kamut, is a traditional bread from Paraguay made with kamut flour. This bread is savory, slightly chewy, and perfect for serving alongside meals or enjoying on its own.
Paraguayan cuisine Bread Kamut flour -
Cheesy Cornbread (asunción's Secret: Chipa Guasu)
Cheesy Cornbread, also known as Chipa Guasu, is a traditional Paraguayan dish that is perfect for any occasion. This savory cornbread is loaded with cheese and has a rich, creamy texture that will leave you craving for more. Whether you're hosting a gathering or simply want to enjoy a delicious snack, this recipe is sure to impress!
Cheese Cornbread Paraguayan Savory -
Sweet and Savory: Chipa So'o (Meat-Filled Cheese Bread)
Chipa So'o is a traditional Paraguayan bread filled with meat and cheese, offering a delightful combination of sweet and savory flavors. This recipe is a popular snack or breakfast item in Asunción, the capital city of Paraguay.
Paraguayan cuisine Bread recipe Chipa So'o Sweet and savory -
Cheese And Cornmeal Bread (the Asunción Special: Chipa Rora)
This Cheese and Cornmeal Bread, known as Chipa Rora, is a traditional Paraguayan bread that is popular in Asunción. It is a delicious and savory bread that is perfect for breakfast or as a snack.
Paraguayan cuisine Bread recipe Cheese bread -
Paraguayan Fusion: Chipa So'o Relleno (Stuffed Meat-Filled Cheese Bread)
This Stuffed Meat-Filled Cheese Bread, also known as Chipa So'o Relleno, is a delicious fusion dish from the cuisine of Asunción, Paraguay. It combines the flavors of traditional Paraguayan chipa bread with a savory meat and cheese filling, creating a satisfying and flavorful treat.
Paraguayan cuisine Chipa bread Stuffed bread Cheese Meat filling -
Baked Cheesy Cornbread (the Asunción Delicacy: Chipa Guasu Al Horno)
Baked Cheesy Cornbread, also known as Chipa Guasu al Horno, is a traditional dish from Asunción that combines the flavors of corn and cheese in a delicious and comforting bread. This recipe is perfect for gatherings and can be served as a side dish or a main course.
Cheese Corn Bread Traditional -
Cheese And Cornmeal Biscuits (the Asunción Brunch: Chipa Almidón)
These Cheese and Cornmeal Biscuits, known as Chipa Almidón in Asunción, are a delicious and savory addition to any brunch or meal. They are easy to make and perfect for sharing with family and friends.
Cheese Cornmeal Biscuits Brunch Asunción -
Cheese And Cornmeal Buns (the Asunción Surprise: Chipa Ku'i)
Cheese and Cornmeal Buns, known as Chipa Ku'i, are a popular snack in Asunción, Paraguay. These savory buns are perfect for breakfast or as a side dish for soups and stews.
Paraguayan cuisine Savory buns Cheese buns Cornmeal recipe -
Cheese And Cornmeal Rolls (the Asunción Delicacy: Chipa Gua'i)
Chipa Gua'i is a traditional Paraguayan delicacy, especially popular in Asunción, the capital city. These Cheese and Cornmeal Rolls are a staple in Asunción cuisine, and they are perfect for breakfast or as a snack.
Paraguayan cuisine Asunción specialty Cheese rolls Cornmeal recipe -
Cassave Brood (surinamese Cassava Bread)
Cassave Brood, also known as Surinamese Cassava Bread, is a traditional bread from Surinamese cuisine. It is a delicious and gluten-free bread made from cassava flour, perfect for those with dietary restrictions or anyone looking for a unique and flavorful bread option.
Surinamese Bread Gluten-free Vegan -
Uruguayan Country Bread (pan De Campo)
Uruguayan Country Bread, also known as Pan de Campo, is a traditional bread that is popular in the countryside of Uruguay. This rustic bread is simple to make and has a delicious flavor that pairs well with a variety of dishes.
Uruguayan bread Rustic bread Country-style -
Uruguayan Country Bread (pan De Campo)
Uruguayan Country Bread, or Pan de Campo, is a traditional bread from the cuisine of Montevideo. This rustic bread is perfect for enjoying with a hearty stew or as a side to a barbecue.
Uruguayan Bread Rustic -
Ham Bread (pan De Jamón)
Ham Bread, or Pan de Jamón, is a traditional Venezuelan Christmas bread filled with ham, raisins, and olives. It's a delicious and savory treat that is perfect for sharing with family and friends during the holiday season.
Venezuelan cuisine Christmas bread Ham bread -
Pan de Leña (Wood-fired Bread)
Wood-fired Bread, known as "Pan de Leña" in Venezuela, is a traditional bread that is cooked using a wood-fired oven. This method gives the bread a unique smoky flavor and a crispy crust, making it a favorite among locals.
Traditional Wood-fired Bread Venezuelan -
Dominican Cornbread (Pan de Maíz Dominicano)
Pan de Maíz Dominicano, or Dominican Cornbread, is a traditional dish in Dominican Republic cuisine. It is a delicious and easy-to-make bread that can be enjoyed as a snack or as a side dish to accompany a meal.
Dominican cuisine Cornbread Bread Snack -
Pan De Yuca (cassava Bread)
Pan de Yuca, also known as Cassava Bread, is a popular Dominican Republic snack made from cassava flour and cheese. It is a delicious gluten-free bread that is perfect for breakfast or as a snack.
Dominican Republic Gluten-free Bread -
St. Kitts Sweet Coconut Bread
Indulge in the tropical flavors of St. Kitts with this delicious Sweet Coconut Bread recipe. Made with fresh coconut and warm spices, this bread is perfect for breakfast or as a sweet treat with a cup of tea.
Coconut Bread Tropical -
Tandoori Bread (tandyr Tandyr)
Tandoori Bread, also known as Tandyr Tandyr, is a traditional bread from Kazakh cuisine that is cooked in a tandoor oven. This bread is soft, fluffy, and has a slightly smoky flavor, making it a perfect accompaniment to a variety of dishes.
Bread Tandoori Kazakh Cuisine -
Porridge Bread (zhal Borsok)
Porridge Bread, also known as Zhal Borsok, is a traditional Kazakh bread made with porridge. It is a popular dish in Kazakh cuisine and is often enjoyed with tea or as a snack.
Kazakh cuisine Bread Zhal Borsok Porridge -
Divine Borsok (Борсок)
Борсок (Divine Borsok) is a traditional Kyrgyz fried bread that is commonly enjoyed during festive occasions and family gatherings. This delightful treat is crispy on the outside and soft on the inside, making it a perfect accompaniment to tea or a hearty meal.
Traditional Fried Bread Snack -
Fluffy Kattama (Каттама)
Kattama is a traditional Kyrgyz flatbread that is soft, fluffy, and perfect for soaking up savory sauces or enjoying with a cup of tea. This recipe for Fluffy Kattama will guide you through the process of making this delicious bread at home.
Kyrgyz cuisine Flatbread Homemade -
Ashgabat Kabak Ekmek (ashgabat Pumpkin Bread)
Ashgabat Kabak Ekmek, or Ashgabat Pumpkin Bread, is a traditional dish from Turkmen Cuisine that is perfect for the fall season. This savory and slightly sweet bread is made with pumpkin, creating a moist and flavorful loaf that is perfect for breakfast or as a side dish.
Pumpkin Bread Savory Side Dish -
Ashgabat Hurma Ve Cevizli Ekmek (ashgabat Date And Walnut Bread)
This Ashgabat Hurma ve Cevizli Ekmek (Ashgabat Date and Walnut Bread) is a traditional Turkmen bread that is sweetened with dates and enriched with the nutty flavor of walnuts. It's perfect for breakfast or as a snack with a cup of tea.
Traditional Sweet Bread Homemade -
Cong You Bing (scallion Pancakes)
Cong You Bing, also known as Scallion Pancakes, are a popular savory Chinese flatbread that is crispy on the outside and chewy on the inside. This recipe will guide you through making these delicious pancakes at home.
Chinese cuisine Flatbread Scallion Pancakes -
Mantou (fluffy Manchu Steamed Buns)
Mantou, also known as Fluffy Manchu Steamed Buns, are a traditional staple in Manchu cuisine. These soft and fluffy buns are perfect for soaking up savory sauces or enjoying on their own.
Manchu cuisine Steamed buns Chinese bread -
Nang (uyghur Flatbread)
Nang is a traditional Uyghur flatbread that is popular in Xinjiang, China. It is a staple food in Uyghur cuisine and is often enjoyed with various dishes or on its own.
Uyghur Cuisine Xinjiang Cuisine Flatbread Bread -
Montreal Bagel Baguette (蒙特利尔百吉法棍面包)
蒙特利尔百吉法棍面包 (Montreal Bagel Baguette) is a delicious fusion of Montreal bagel and French baguette, combining the chewy texture of a bagel with the crispy crust of a baguette. This recipe is a unique twist on the classic bread, perfect for any occasion.
Bread Bakery Fusion -
Sami Cloud Bread (Sápmi)
Sápmi, also known as Sami Cloud Bread, is a traditional bread from the Yamal Cuisine of the Sami people in the Arctic region. This light and fluffy bread is perfect for accompanying hearty stews or enjoying with a spread of butter and jam.
Traditional Arctic Bread -
Fragrant Garlic Naan
Fragrant Garlic Naan is a popular Bangladeshi flatbread that is soft, fluffy, and infused with the delicious aroma of garlic. It is a perfect accompaniment to a variety of curries and dishes.
Naan Garlic Bangladeshi Flatbread -
Fried Rice Bread (sikkim Sael Roti)
Fried Rice Bread, also known as Sikkim Sael Roti, is a traditional Nepalese dish that is popular for its unique taste and texture. This dish is made with rice flour and has a crispy exterior with a soft and chewy inside. It is a perfect accompaniment to a variety of Nepalese curries and can also be enjoyed on its own.
Nepalese cuisine Bread Rice flour -
Sweet Sel Roti (मिठो सेल रोटी)
मिठो सेल रोटी (Sweet Sel Roti) is a traditional Newari sweet bread that is popular during festivals and special occasions. It is a delicious and aromatic deep-fried bread that is crispy on the outside and soft on the inside, with a hint of sweetness.
Newari cuisine Sweet bread Festival food -
Lehsuni Naan (fluffy Garlic Naan)
Lehsuni Naan is a delicious Indian flatbread infused with garlic flavor, perfect for pairing with your favorite curry or enjoying on its own. This recipe will guide you through making fluffy and aromatic garlic naan at home.
Indian cuisine Garlic naan Flatbread -
Puri (fluffy Puri)
Puri is a popular Indian deep-fried bread that is soft, fluffy, and perfect for soaking up delicious curries and chutneys.
Indian cuisine Bread Deep-fried -
Anguillan Johnny Cake
Anguillan Johnny Cake is a traditional West Indian dish that is a staple in Anguillan cuisine. It is a delicious fried bread that is perfect for breakfast or as a side dish with savory meals.
Anguillan Johnny Cake West Indian Bread -
Fenugreek And Pearl Millet Bread (rajasthani Methi Bajra Poori)
Fenugreek and Pearl Millet Bread, also known as Rajasthani Methi Bajra Poori, is a traditional bread from the Rajasthani cuisine. It is a flavorful and nutritious bread that is perfect for breakfast or as a side dish for a hearty meal.
Rajasthani cuisine Bread recipe Healthy -
Pearl Millet Flatbread (rajasthani Bajre Ki Roti)
Pearl Millet Flatbread, also known as Rajasthani Bajre ki Roti, is a traditional flatbread from the Rajasthani cuisine. It is a gluten-free and nutritious bread that is easy to make and pairs well with various curries and chutneys.
Gluten-free Vegan Flatbread Rajasthani Cuisine -
Lucknowi Sheermal (लखनवी शीरमल)
लखनवी शीरमल (Lucknowi Sheermal) is a traditional sweet flatbread from the Uttar Pradesh Cuisine. It is known for its rich flavor and soft texture, making it a perfect accompaniment to savory dishes or enjoyed on its own.
Sweet bread Traditional Indian dessert -
Sweet Saffron Bread (sheermal)
Sweet Saffron Bread, also known as Sheermal, is a traditional bread from Awadhi Cuisine that is infused with the delicate flavors of saffron and sweetened with sugar. It is a popular treat during festive occasions and is best enjoyed with a cup of hot tea or as a dessert.
Sweet bread Saffron Indian dessert -
Sorghum Flatbread (savory Jolada Roti)
Sorghum Flatbread, also known as Jolada Roti, is a traditional flatbread from Uttara Karnataka Cuisine. It is a gluten-free and nutritious bread that pairs well with a variety of savory dishes.
Flatbread Sorghum Gluten-free Vegan -
Sorghum Flatbread (crispy Kadak Bhakri)
Sorghum Flatbread, also known as Kadak Bhakri, is a traditional and popular dish from the Uttara Karnataka Cuisine. This crispy flatbread is made with sorghum flour and is a perfect accompaniment to spicy curries or chutneys.
Flatbread Sorghum Uttara Karnataka Traditional -
Layered Flatbread (parotta)
Layered Flatbread (Parotta) is a popular dish from Kerala Cuisine, known for its flaky, layered texture and delicious taste. This recipe will guide you through the process of making this traditional Indian flatbread at home.
Indian cuisine Flatbread Kerala cuisine Parotta -
Sorghum Flatbread (jonna Rotte)
Sorghum flatbread, known as Jonna Rotte in Telugu cuisine, is a traditional Indian bread made from sorghum flour. It is a gluten-free and nutritious alternative to regular wheat bread.
Indian cuisine Gluten-free Bread -
Quetta Sheermal (کوئٹہ شیرمل)
Quetta Sheermal is a traditional sweet bread from the Muhajir Cuisine, known for its rich flavor and soft texture. This recipe is a perfect blend of saffron, milk, and sugar, making it a delightful treat for any occasion.
Sweet bread Traditional Cultural -
Quetta Quetta Naan (کوئٹہ نان)
Quetta Quetta Naan is a traditional Muhajir Cuisine bread that is popular for its soft texture and delicious flavor. This naan is perfect to serve with a variety of curries and kebabs.
Naan Muhajir Cuisine Bread -
Lahori Tandoori Naan (lahori Tandoori Naan)
Lahori Tandoori Naan is a popular flatbread from the Lahori cuisine, known for its delicious flavor and soft texture. This recipe will guide you through making this traditional naan at home.
Naan Lahori Tandoori Flatbread
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