Condiment Recipes
Explore a variety of delicious Condiment recipes. Browse a selection of dishes that are synonymous with Condiment.
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Peanut Chutney (spicy Shenga Chutney)
Peanut Chutney, also known as Spicy Shenga Chutney, is a popular condiment in Uttara Karnataka Cuisine. It is a delicious and versatile chutney that pairs well with various dishes such as dosa, idli, and vada.
Chutney Spicy Peanut Uttara Karnataka Cuisine -
Crunchy Peanut Chutney (ಕಡಲೆಕಾಯಿ ಚಟ್ನಿ)
This crunchy peanut chutney is a popular condiment in Udupi cuisine, known for its delicious blend of flavors and textures. It pairs perfectly with dosa, idli, or rice dishes.
Chutney Peanut Udupi cuisine Condiment -
Creamy Coconut Chutney
Creamy Coconut Chutney is a popular South Indian condiment that pairs perfectly with dosa, idli, vada, or any other savory snack. It's a simple and flavorful chutney made with fresh coconut, green chilies, and spices.
Coconut Chutney South Indian Condiment -
Tangy Tomato Chutney
Tangy Tomato Chutney is a traditional South Indian condiment that is bursting with flavors. This chutney is a perfect accompaniment to dosa, idli, or even as a spread for sandwiches.
South Indian Chutney Tomato Vegan -
Elumichai Oorugai (tangy Lemon Pickle)
Elumichai Oorugai, also known as Tangy Lemon Pickle, is a popular South Indian condiment that adds a burst of flavor to any meal. This zesty and spicy pickle is a perfect accompaniment to rice, dosa, idli, or even a simple yogurt rice.
South Indian Pickle Lemon Spicy -
Tangy Tomato Thokku
Tangy Tomato Thokku is a traditional South Indian condiment that is bursting with flavors. This spicy and tangy tomato relish is a versatile accompaniment that pairs well with rice, idli, dosa, or even bread. It's a must-have in every Tamil household!
Spicy Tangy Condiment South Indian -
Thakkali Chutney (chettinad Tomato Chutney)
Thakkali Chutney, also known as Chettinad Tomato Chutney, is a popular South Indian condiment that is bursting with flavors. This tangy and spicy chutney is a perfect accompaniment to dosa, idli, or even rice.
South Indian Chettinad Condiment -
Thakkali Chutney (chettinad Tomato Chutney)
Thakkali Chutney, also known as Chettinad Tomato Chutney, is a popular South Indian condiment that is bursting with flavors. It is a perfect accompaniment to dosa, idli, or even rice.
South Indian Chettinad Condiment -
Spiced Lentil Powder (kandi Podi)
Spiced Lentil Powder, also known as Kandi Podi, is a popular and flavorful condiment in Telugu cuisine. It is made with roasted lentils and a blend of aromatic spices, making it a versatile and delicious addition to many dishes.
Spices Condiment Indian Cuisine -
Tamarind Chutney (chintakaya Pachadi)
Tamarind Chutney, also known as Chintakaya Pachadi, is a popular and tangy condiment in Telugu cuisine. It is made from tamarind, jaggery, and a blend of aromatic spices, making it a perfect accompaniment to savory dishes like dosa, idli, and vada.
Chutney Tamarind Condiment Telugu Cuisine -
Curd Chillies Chutney (challa Mirapakaya Pachadi)
Curd Chillies Chutney, also known as Challa Mirapakaya Pachadi, is a popular and spicy condiment from the Telugu Cuisine. It is a delicious accompaniment to rice, dosa, idli, or any South Indian meal.
Spicy Condiment South Indian -
Spicy Mango Pickle (avakaya)
Spicy Mango Pickle (Avakaya) is a popular and traditional pickle from Andhra Cuisine, known for its bold flavors and fiery spice level. This pickle is made with raw mangoes, a blend of aromatic spices, and plenty of red chili powder, resulting in a tangy, spicy, and utterly delicious condiment that pairs perfectly with rice, roti, or any Indian meal.
Spicy Pickle Mango Condiment Andhra Cuisine -
Sorrel Leaves Chutney (gongura Pachadi)
Sorrel Leaves Chutney, also known as Gongura Pachadi, is a popular Andhra cuisine dish known for its tangy and spicy flavors. This chutney is made from fresh sorrel leaves and a blend of aromatic spices, making it a perfect accompaniment to rice, dosa, or idli.
Andhra cuisine Chutney Gongura Pachadi Sorrel leaves -
Tangy Hyderabadi Tomato Chutney
Tangy Hyderabadi Tomato Chutney is a popular condiment in Hyderabadi cuisine, known for its bold flavors and vibrant color. This chutney is a perfect accompaniment to biryani, kebabs, or any Indian meal.
Hyderabadi cuisine Tomato chutney Condiment -
Tungrymbai (naga Style Fermented Soybean Chutney)
Tungrymbai is a traditional Naga style fermented soybean chutney that is popular in the North East Indian cuisine. It is a flavorful and pungent condiment that is often enjoyed with rice, meat, or as a dipping sauce.
Naga Cuisine Fermented Food Soybean Chutney -
Ngari Aloo Chutney (naga Style Fermented Fish Chutney)
Ngari Aloo Chutney is a traditional Naga style fermented fish chutney that is popular in the North East Indian Cuisine. It is a flavorful and spicy condiment that is perfect for adding a punch of flavor to any meal.
Naga cuisine Fermented fish Spicy Condiment -
Ngari Aloo Chutney (manipuri Style Fermented Fish Chutney)
Ngari Aloo Chutney is a traditional dish from Manipuri cuisine, known for its bold flavors and unique ingredients. This chutney is made with fermented fish, potatoes, and aromatic spices, resulting in a savory and tangy condiment that pairs perfectly with rice or bread.
Manipuri cuisine Fermented fish Chutney -
King Chilli Chutney
King Chilli Chutney is a popular Naga Cuisine condiment known for its fiery and pungent flavor. This spicy chutney is made from the hottest chili pepper in the world, the Bhut Jolokia, also known as the Ghost Pepper. It is a perfect accompaniment to Naga dishes and adds a kick to any meal.
Spicy Condiment Naga Cuisine -
Fermented Soybean Chutney
Fermented Soybean Chutney is a traditional Naga Cuisine condiment that is packed with flavor and nutrition. It is a versatile and delicious addition to any meal, adding a tangy and spicy kick to your dishes.
Condiment Soybean Fermented Spicy -
Dried Fish Chutney
Dried Fish Chutney is a popular dish in Naga cuisine, known for its bold and spicy flavors. This chutney is made with dried fish and a variety of aromatic spices, creating a delicious and unique condiment.
Spicy Condiment Naga Cuisine -
Risa Bai (spiced Tomato Chutney)
Risa Bai is a traditional Tripuri spiced tomato chutney that is bursting with flavors. It is a perfect accompaniment to your meals, adding a tangy and spicy kick to your palate.
Spicy Chutney Tomato Condiment -
Raw Mango Chutney (amba Khatta)
Raw Mango Chutney, also known as Amba Khatta, is a popular condiment in Odia cuisine. It is a sweet and tangy chutney made from raw mangoes, sugar, and spices, and it pairs well with rice, roti, or as a side dish.
Raw Mango Chutney Odia Cuisine Condiment -
Raw Mango Chutney (amba Khatta)
Raw Mango Chutney, also known as Amba Khatta, is a popular condiment from Odia Cuisine. It is a tangy and spicy chutney made with raw mangoes, jaggery, and spices, perfect to pair with rice, roti, or snacks.
Raw Mango Chutney Condiment Odia Cuisine -
Raw Mango Chutney (amba Khatta)
Raw Mango Chutney, also known as Amba Khatta, is a popular condiment in Odia cuisine. It is a sweet and tangy chutney made with raw mangoes, jaggery, and spices. This chutney is a perfect accompaniment to a variety of Indian dishes and adds a burst of flavor to your meal.
Raw Mango Chutney Odia Cuisine Condiment -
Zesty Coconut Chutney
This zesty coconut chutney is a popular condiment in Anglo-Indian cuisine, known for its refreshing and tangy flavor. It pairs perfectly with dosa, idli, vada, or any other South Indian snack.
Coconut Chutney Condiment South Indian -
Tangy Mango Chutney
Tangy Mango Chutney is a popular condiment in Anglo-Indian cuisine, known for its sweet and sour flavor with a hint of spice. It pairs perfectly with savory dishes like curries, grilled meats, and sandwiches.
Chutney Mango Condiment Anglo-Indian -
Tangy Tamarind Chutney
Tangy Tamarind Chutney is a popular condiment in Anglo-Indian cuisine, known for its sweet, sour, and tangy flavors. It's a versatile chutney that can be used as a dipping sauce, spread, or accompaniment to various dishes.
Condiment Chutney Tamarind Anglo-Indian -
Tangy Mint Chutney
Tangy Mint Chutney is a popular condiment in Anglo-Indian cuisine, known for its refreshing and zesty flavor. It pairs perfectly with appetizers, snacks, and main dishes, adding a burst of tanginess to every bite.
Condiment Mint Chutney Anglo-Indian -
Imli Ki Chutney (tangy Tamarind Chutney)
Imli ki chutney, also known as tangy tamarind chutney, is a popular condiment in Balochi cuisine. It adds a burst of sweet, tangy, and spicy flavors to a variety of dishes, from samosas to chaat. This versatile chutney is easy to make and can be stored for several weeks in the refrigerator.
Imli Ki Chutney Tamarind Chutney Balochi Cuisine Condiment -
Meethi Imli Ki Chutney (sweet And Sour Tamarind Chutney)
Meethi Imli Ki Chutney, also known as Sweet and Sour Tamarind Chutney, is a popular condiment in Saraiki Cuisine. It is a versatile and flavorful chutney that can be served with various snacks and chaat items.
Chutney Tamarind Sweet and Sour Saraiki Cuisine -
Khatta Dahi Chutney (tangy Yogurt Dip)
Khatta Dahi Chutney, also known as Tangy Yogurt Dip, is a popular condiment in Saraiki Cuisine. This refreshing and tangy dip is perfect for serving with kebabs, samosas, or as a side with biryani.
Yogurt Chutney Tangy Dip -
Khatta Aam Achaar (tangy Mango Pickle)
Khatta Aam Achaar, or Tangy Mango Pickle, is a popular condiment in Saraiki Cuisine. This spicy and sour pickle is a perfect accompaniment to any meal, adding a burst of flavor to your plate.
Spicy Sour Pickle Mango -
Khatta Pudina Chutney (tangy Mint Chutney)
Khatta Pudina Chutney, also known as Tangy Mint Chutney, is a popular condiment in Saraiki Cuisine. This refreshing and tangy chutney is perfect for serving with snacks, kebabs, and grilled meats.
Chutney Mint Tangy Condiment -
Spiced Coconut Floss (serunding Kelapa)
Spiced Coconut Floss, also known as Serunding Kelapa, is a popular Malaysian dish made from grated coconut, spices, and herbs. It is commonly served as a condiment or topping for various dishes such as rice, bread, and savory snacks.
Malaysian cuisine Condiment Coconut Spices -
Spicy Shrimp Paste (sambal Belacan)
Spicy Shrimp Paste, also known as Sambal Belacan, is a popular condiment in Malay cuisine. It is a fiery and pungent paste made from chilies, shrimp paste, and other aromatics, perfect for adding a kick to your dishes.
Spicy Condiment Malaysian -
Shrimp Paste Chili Sauce (sarawakian Sambal Belacan)
Shrimp Paste Chili Sauce, also known as Sarawakian Sambal Belacan, is a popular condiment in Sarawakian cuisine. This spicy and savory sauce is perfect for adding a kick to your favorite dishes.
Shrimp Paste Chili Sauce Sarawakian Cuisine Condiment -
Satay Peanut Sauce (thai Peanut Sauce Satay)
Satay Peanut Sauce, also known as Thai Peanut Sauce Satay, is a classic and versatile condiment in Thai cuisine. It's a creamy and savory sauce with a hint of sweetness and a touch of spice, perfect for dipping, marinating, or drizzling over your favorite dishes.
Thai Peanut Sauce Satay Condiment -
Indonesian Chili Sauce Symphony (sambal Symphony)
Indonesian Chili Sauce Symphony, also known as Sambal Symphony, is a spicy and flavorful condiment that is a staple in Indonesian cuisine. This versatile chili sauce can be used as a dipping sauce, marinade, or added to dishes to bring a delicious kick of heat and flavor.
Spicy Condiment Indonesian Cuisine -
Indonesian Chili Sauce Symphony (sambal Symphony)
Indonesian Chili Sauce Symphony, also known as Sambal Symphony, is a versatile and spicy condiment that adds a burst of flavor to any dish. This recipe combines a variety of chili peppers with aromatic spices to create a harmonious blend of heat and flavor.
Spicy Condiment Indonesian Cuisine -
Balinese Raw Chili Sambal (sambal Matah)
Balinese Raw Chili Sambal, also known as Sambal Matah, is a traditional condiment from the beautiful island of Bali. This spicy and aromatic sambal is made with fresh ingredients and is perfect for adding a kick of flavor to grilled meats, seafood, or rice dishes.
Spicy Condiment Balinese Gluten-Free -
Balinese Raw Chili Mushroom Sambal (sambal Matah Jamur)
Experience the vibrant flavors of Balinese cuisine with this delicious Raw Chili Mushroom Sambal (Sambal Matah Jamur) recipe. This traditional dish is bursting with fresh ingredients and bold spices, making it a perfect addition to any meal.
Balinese cuisine Sambal Spicy Condiment -
Balinese Raw Chili Vegetable Sambal (sambal Matah Sayur)
Balinese Raw Chili Vegetable Sambal (Sambal Matah Sayur) is a traditional Balinese dish that combines the freshness of raw vegetables with the spicy kick of chili sambal. It's a perfect accompaniment to grilled meats, seafood, or as a topping for rice.
Balinese Spicy Vegetarian Condiment -
Sambal Lado Hijau (spicy Green Chili Relish)
Sambal Lado Hijau is a spicy green chili relish that originates from Banjar Cuisine. It is a popular condiment in Indonesian cuisine, known for its fiery flavor and vibrant green color.
Spicy Condiment Indonesian Chili -
Sambal Terasi Pedas (spicy Shrimp Paste Dip)
Sambal Terasi Pedas, also known as Spicy Shrimp Paste Dip, is a popular condiment in Banjar Cuisine. It is a spicy and flavorful dip that pairs well with grilled meats, seafood, and vegetables.
Spicy Condiment Shrimp Paste Asian -
Sambal Matah Magic
Sambal Matah Magic is a traditional dish from Javanese Cuisine that is bursting with flavors and aromas. This spicy and tangy condiment is perfect for adding a kick to any dish, from grilled meats to steamed vegetables.
Spicy Tangy Condiment Javanese -
Sambal Tumpang Thrill
Sambal Tumpang Thrill is a spicy and flavorful Javanese condiment that can be used as a dipping sauce or added to various dishes for an extra kick. This recipe will guide you through making this delicious sambal at home.
Spicy Condiment Javanese -
Sambal Bajak Magic
Sambal Bajak Magic is a traditional Javanese spicy condiment that adds a burst of flavor to any dish. This versatile sambal can be used as a dipping sauce, marinade, or added to stir-fries for an extra kick.
Spicy Condiment Javanese -
Sambal Dabu-dabu Thrill
Sambal Dabu-Dabu Thrill is a spicy and tangy condiment from Javanese cuisine that will add a burst of flavor to any dish. This versatile sambal can be served with grilled meats, seafood, or as a dipping sauce for snacks.
Spicy Tangy Condiment Sauce -
Sambal Terasi Thrill
Sambal Terasi Thrill is a classic Javanese condiment that adds a spicy kick to any dish. This fiery sambal is made with chilies, shrimp paste, and other aromatic ingredients, creating a flavorful and versatile sauce that can be used as a dip, marinade, or accompaniment to your favorite dishes.
Spicy Condiment Javanese -
Onion Sambal Sensation (sambal Bawang Sensation)
Onion Sambal Sensation (Sambal Bawang Sensation) is a spicy and aromatic condiment that is a staple in Javanese cuisine. This sambal is made with a combination of fresh onions, chilies, and a blend of flavorful spices, creating a versatile and delicious accompaniment to a wide variety of dishes.
Spicy Condiment Javanese cuisine
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