Dessert Recipes
Explore a variety of delicious Dessert recipes. Browse a selection of dishes that are synonymous with Dessert.
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Baklava Bliss
Baklava is a delicious and rich dessert made with layers of phyllo pastry, chopped nuts, and sweet syrup. This traditional Cypriot dessert is a perfect combination of crispy, flaky pastry and sweet, nutty filling.
Cypriot cuisine Dessert Baklava recipe -
Daktyla Delight
Daktyla Delight is a traditional Cypriot dessert that is sure to delight your taste buds with its sweet and crispy layers. This recipe is perfect for anyone with a sweet tooth and a love for Mediterranean flavors.
Cypriot cuisine Dessert Mediterranean -
Glyko Glee
Glyko Glee is a traditional Cypriot dessert that is made with fruit and sugar, resulting in a sweet and syrupy preserve. This recipe is a delightful way to preserve the flavors of fresh fruit and enjoy a taste of Cypriot cuisine.
Cypriot dessert Fruit preserve Sweet treat -
Anari Amore
Anari Amore is a traditional Cypriot dessert that combines the creamy texture of Anari cheese with the sweetness of honey and the crunch of nuts. This simple yet elegant dessert is perfect for impressing guests or satisfying your sweet tooth.
Cypriot cuisine Anari cheese Dessert -
Daktyla Decadence
Daktyla Decadence is a traditional Cypriot dessert that is sure to impress your guests. These sweet, flaky pastries are filled with a delicious nut mixture and then drizzled with honey for the perfect finishing touch.
Cypriot cuisine Dessert Pastries -
Loukoumia Love
Loukoumia, also known as Turkish Delight, is a traditional sweet treat in Cypriot cuisine. This recipe for Loukoumia Love will guide you through making this delightful dessert at home.
Cypriot cuisine Sweet treats Traditional desserts -
Daktyla Delight
Daktyla Delight is a traditional Cypriot dessert that is sure to delight your taste buds with its sweet and crispy layers. This recipe is perfect for anyone with a sweet tooth and a love for Mediterranean flavors.
Cypriot dessert Mediterranean sweets Traditional recipe -
Anari Amore
Anari Amore is a traditional Cypriot dessert that combines the creamy texture of Anari cheese with the sweetness of honey and the crunch of pistachios. This simple yet elegant dessert is perfect for impressing your guests at the end of a meal.
Cypriot cuisine Dessert Anari cheese Honey Pistachios -
Glyko Glee
Glyko Glee is a traditional Cypriot dessert that is made from fruit preserved in syrup. This sweet treat is perfect for enjoying with a cup of coffee or as a light dessert after a meal.
Cypriot cuisine Dessert Preserves -
Turski Delight Baklava (turkish Delight Baklava)
Baklava is a popular dessert in Balkan cuisine, and this Turski Delight Baklava (Turkish Delight Baklava) recipe adds a delightful twist with the addition of Turkish delight. This sweet and nutty pastry is perfect for special occasions or as a sweet treat for family and friends.
Baklava Turkish Delight Dessert Balkan Cuisine -
Albanian Baklava Surprise (albanian Baklava Surprise)
Baklava is a popular dessert in Balkan cuisine, and this Albanian Baklava Surprise recipe adds a unique twist to the traditional version. Layers of flaky phyllo pastry, chopped nuts, and sweet syrup come together to create a delicious and indulgent treat that is perfect for special occasions or as a sweet ending to a meal.
Baklava Dessert Balkan cuisine Albanian -
Romanian Papanași (Romanian Papanași)
Papanași are a traditional Romanian dessert, consisting of fried dough filled with sweet cheese and served with sour cream and jam. They are a popular treat in Romania and are often enjoyed during special occasions and holidays.
Romanian cuisine Balkan cuisine Dessert Fried dough -
Fluffy Flija Delight
Fluffy Flija Delight is a traditional Albanian dessert that is perfect for any occasion. This sweet and fluffy treat is sure to impress your friends and family with its delicious taste and beautiful presentation.
Albanian cuisine Dessert Traditional recipe -
Baklava Bliss
Baklava is a delicious sweet pastry that is popular in Albanian cuisine. It is made with layers of phyllo dough, chopped nuts, and sweet syrup, creating a rich and indulgent dessert that is perfect for special occasions or as a sweet treat.
Sweet Pastry Nuts -
Creamy Trilece Treat
Trilece, also known as tres leches, is a popular dessert in Albanian cuisine. This creamy and decadent treat is made with three different types of milk, resulting in a rich and moist cake that is perfect for any occasion.
Trilece Tres Leches Dessert Albanian Cuisine -
Milk Pie (creamy Qumeshtor)
Milk Pie, also known as Creamy Qumeshtor, is a traditional Albanian dessert that is creamy, rich, and absolutely delicious. It's a simple yet indulgent treat that is perfect for any occasion.
Albanian dessert Creamy Qumeshtor Milk Pie recipe -
Delicious Dukagjini Torte
The Delicious Dukagjini Torte is a traditional Albanian dessert that is rich in flavor and history. This decadent torte is made with layers of buttery pastry and a creamy filling, creating a delightful treat for any occasion.
Albanian dessert Torte recipe Creamy filling -
Milk Pie With Honey (creamy Qumeshtore Me Mjaltë)
Milk Pie with Honey, also known as Creamy Qumeshtore me Mjaltë, is a traditional Albanian dessert that is creamy, sweet, and absolutely delicious. This simple yet indulgent dessert is perfect for any occasion and is sure to satisfy your sweet tooth.
Albanian dessert Creamy pie Honey sweetened -
Gomboti Cu Prune (aromatic Plum Dumplings)
Gomboti cu prune, also known as Aromatic Plum Dumplings, are a traditional Aromanian dessert that combines the sweetness of plums with a delicate dough and a touch of cinnamon. These dumplings are a delightful treat that can be enjoyed as a dessert or a sweet snack.
Aromanian cuisine Dumplings Plums Dessert -
Sarailie (sweet Cheese Pastry)
Sarailie is a delicious sweet cheese pastry from Aromanian cuisine, perfect for satisfying your sweet tooth.
Sweet Cheese Pastries Aromanian -
Tort De Nuci (aromanian Walnut Cake)
Tort de nuci, also known as Aromanian Walnut Cake, is a traditional dessert from the Aromanian cuisine. This delicious cake is made with layers of sponge cake and a rich walnut filling, creating a perfect balance of sweetness and nuttiness.
Aromanian cuisine Walnut cake Dessert -
Aromatic Plum Cake (Prăjitură cu prune)
Prăjitură cu prune, or Aromatic Plum Cake, is a traditional dessert from Aromanian cuisine that is loved for its rich, fruity flavor and moist texture. This delightful cake is perfect for enjoying with a cup of coffee or tea, and it's a great way to make use of fresh, juicy plums.
Aromanian dessert Plum cake Traditional recipe -
Strudel Cu Mere (aromanian Apple Strudel)
Strudel cu mere, or Aromanian Apple Strudel, is a delicious dessert that originates from the Aromanian cuisine. This sweet and flaky pastry filled with spiced apples is a perfect treat for any occasion.
Aromanian cuisine Apple dessert Strudel recipe -
Cozonac (aromanian Sweet Bread)
Cozonac is a traditional Aromanian sweet bread that is typically prepared for special occasions and holidays. It is a soft, sweet bread filled with a rich mixture of walnuts, cocoa, and sugar, making it a delightful treat for any time of the day.
Aromanian cuisine Sweet bread Holiday dessert -
Placinta Cu Cirese (aromanian Cherry Pie)
Placinta cu cirese is a traditional Aromanian cherry pie that is perfect for dessert or a sweet snack. This delicious pie is made with a flaky pastry crust and a sweet cherry filling, creating a delightful combination of flavors.
Cherry Pie Aromanian Cuisine Dessert -
Bosanska Bundeva Pita (bosnian Pumpkin Pie)
Bosanska Bundeva Pita, or Bosnian Pumpkin Pie, is a traditional Bosnian dish that is perfect for the fall season. This savory pie is made with layers of phyllo dough and a delicious pumpkin filling, creating a comforting and flavorful dish.
Bosnian cuisine Pumpkin Savory pie -
Luscious Lavapić (Predivan Lavapić)
Predivan Lavapić, or Luscious Lavapić, is a traditional Croatian dessert that is perfect for satisfying your sweet tooth. This rich and creamy dessert is sure to impress your guests and leave them wanting more.
Croatian dessert Creamy Rich -
Zadar Maraschino Cheesecake (Zadarski maraschino kolač s kremom)
Indulge in the flavors of Croatian cuisine with this delicious Zadarski maraschino kolač s kremom, also known as Zadar Maraschino Cheesecake. This unique dessert combines the iconic Zadar maraschino liqueur with a creamy cheesecake filling, creating a delightful treat for any occasion.
Croatian dessert Cheesecake Zadar maraschino liqueur -
Pulske Fritule (pula Fritule)
Pulske fritule, also known as Pula Fritule, are traditional Croatian fritters that are popular during the festive season. These small, deep-fried pastries are flavored with citrus zest and brandy, making them a delightful treat for special occasions.
Croatian cuisine Fritters Traditional recipe -
Croatian Walnut Cake (Hrvatska orahnjača)
Hrvatska orahnjača, also known as Croatian Walnut Cake, is a traditional Croatian dessert that is popular during holidays and special occasions. This delicious cake is made with a sweet dough filled with a rich and flavorful walnut filling, creating a delightful combination of textures and flavors.
Croatian cuisine Walnut cake Dessert -
Samoborska Kremsnita (samobor Kremsnita)
Samoborska kremsnita, also known as Samobor Kremsnita, is a traditional Croatian custard slice dessert that originated in the town of Samobor. This delicious pastry is made with layers of puff pastry and creamy custard, creating a delightful treat for any occasion.
Croatian dessert Custard slice Puff pastry -
Štrukli with Blueberries (Štrukli s borovnicama)
Štrukli s borovnicama, or Štrukli with Blueberries, is a traditional Croatian dessert that combines the creamy richness of cheese with the sweet and tart flavor of blueberries. This dish is a perfect blend of flavors and textures, making it a delightful treat for any occasion.
Croatian dessert Blueberry recipe Traditional Croatian cuisine -
Croatian Apple Strudel (Hrvatski štrudel od jabuka)
Hrvatski štrudel od jabuka, or Croatian Apple Strudel, is a delicious pastry filled with spiced apples, raisins, and nuts. This traditional Croatian dessert is perfect for any occasion and is sure to impress your guests with its flaky layers and sweet filling.
Croatian dessert Apple pastry Traditional recipe -
Croatian Cheese Strudel (Hrvatski štrudel s sirom)
Hrvatski štrudel s sirom, or Croatian Cheese Strudel, is a delicious pastry filled with a creamy cheese mixture. This traditional Croatian dish is perfect for breakfast, brunch, or as a sweet treat with coffee.
Croatian cuisine Cheese pastry Traditional recipe -
Croatian Plum Dumplings (Hrvatske knedle s šljivama)
Hrvatske knedle s šljivama, or Croatian Plum Dumplings, are a traditional Croatian dessert made with sweet plums wrapped in a potato dough and then boiled. These delicious dumplings are often served as a dessert or a sweet snack.
Croatian cuisine Dumplings Plums Dessert -
Croatian Cherry Cake (Hrvatska torta od trešanja)
Hrvatska torta od trešanja, or Croatian Cherry Cake, is a delightful dessert that showcases the sweet and tart flavors of cherries. This traditional Croatian recipe is perfect for special occasions or as a sweet treat with a cup of coffee.
Croatian cuisine Cherry cake Dessert -
Dalmatinska Torta Od Smokava (dalmatian Fig Tart)
Dalmatinska torta od smokava, or Dalmatian Fig Tart, is a traditional Croatian dessert that showcases the delicious flavors of fresh figs. This tart is perfect for showcasing the sweet and earthy taste of figs in a beautiful and elegant dessert.
Croatian dessert Fig tart Dalmatian cuisine -
Croatian Poppy Seed Roll (Hrvatska makovnjača)
Hrvatska makovnjača, also known as Croatian Poppy Seed Roll, is a traditional Croatian pastry that is popular during holidays and special occasions. This sweet and nutty roll is a delightful treat that is perfect for sharing with family and friends.
Croatian cuisine Pastry Poppy seeds Holiday dessert -
Hrvatska Baklava S Medom I Orasima (croatian Honey Walnut Baklava)
Baklava is a popular dessert in Croatian cuisine, and this recipe for Hrvatska baklava s medom i orasima (Croatian Honey Walnut Baklava) is a sweet and nutty treat that is perfect for special occasions or gatherings.
Croatian dessert Baklava recipe Honey walnut baklava -
Dubrovnik Orange Cake (Dubrovačka torta od naranče)
Dubrovačka torta od naranče, or Dubrovnik Orange Cake, is a delightful dessert that originates from the beautiful coastal city of Dubrovnik in Croatia. This moist and flavorful cake is infused with the bright and citrusy flavors of oranges, making it a perfect treat for any occasion.
Croatian cuisine Orange cake Dessert -
Croatian Cherry Strudel (Hrvatski štrudel od trešanja)
Hrvatski štrudel od trešanja, or Croatian Cherry Strudel, is a delightful pastry that is popular in Croatian cuisine. This sweet and flaky dessert is perfect for enjoying with a cup of coffee or tea.
Croatian cuisine Cherry dessert Pastry -
Baklava Cheesecake Bars
Baklava Cheesecake Bars are a delightful fusion of two beloved desserts - baklava and cheesecake. This recipe combines the rich, nutty flavors of baklava with the creamy, decadent texture of cheesecake, all in a convenient bar form.
Baklava Cheesecake Dessert Bars Greek Cuisine -
Greek Baklava (Μπακλαβάς)
Baklava is a popular dessert in Greek cuisine, known for its layers of flaky phyllo pastry filled with a sweet and nutty mixture, and then soaked in a fragrant honey syrup. This recipe for Μπακλαβάς (Greek Baklava) will guide you through the process of making this delicious treat at home.
Greek dessert Baklava recipe Phyllo pastry -
Greek Loukoumades (Λουκουμάδες)
Λουκουμάδες (Loukoumades) are a popular Greek dessert, often referred to as Greek donuts. They are small, deep-fried dough balls that are crispy on the outside and fluffy on the inside. They are typically drizzled with honey and sprinkled with cinnamon, making them a delicious treat for any occasion.
Greek dessert Deep-fried Sweet treat -
Greek Galaktoboureko (Γαλακτομπούρεκο)
Galaktoboureko is a traditional Greek dessert made with layers of crispy phyllo pastry and a creamy semolina custard, all soaked in a sweet syrup. It's a delicious and indulgent treat that's perfect for special occasions or as a sweet ending to a meal.
Greek dessert Phyllo pastry Custard Sweet syrup -
Macedonian Kifli (Кифли)
Kifli are traditional Macedonian pastries that are enjoyed as a sweet treat or with a cup of coffee. They are made with a flaky dough and filled with a sweet walnut mixture.
Macedonian dessert Kifli recipe Walnut pastry -
Greek Revani (Ρεβανί)
Revani is a traditional Greek dessert made with semolina and soaked in a sweet syrup. It's a popular treat for special occasions and gatherings.
Greek dessert Semolina cake Syrup-soaked -
Greek Revani (Ρεβανί)
Revani is a traditional Greek dessert made with semolina and soaked in a sweet syrup. It's a moist and delicious cake that is perfect for serving with a cup of coffee or tea.
Greek dessert Semolina cake Sweet syrup -
Cretan Olive Oil Cake (Κρητικό Κέικ με Ελαιόλαδο)
This Κρητικό Κέικ με Ελαιόλαδο (Cretan Olive Oil Cake) is a traditional dessert from the Cretan cuisine, known for its use of high-quality olive oil and simple, wholesome ingredients.
Cretan cuisine Olive oil Dessert -
Baklava Me Fistiki Kai Meli (pistachio And Honey Baklava)
Baklava me Fistiki kai Meli, or Pistachio and Honey Baklava, is a delicious dessert that originates from the Ionian Islands. This sweet and nutty pastry is a favorite in Greek cuisine and is perfect for special occasions or as a sweet treat.
Greek dessert Baklava recipe Pistachio and honey
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