Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Bhutanese Pork Stew With Vegetables And Rice (phaksha Paa Tshoem Paa)
Bhutanese Pork Stew with Vegetables and Rice (Phaksha Paa Tshoem Paa) is a traditional dish from Bhutan that is hearty, flavorful, and perfect for a comforting meal.
Bhutanese cuisine Pork stew Rice recipe Vegetable stew -
Hazaragi Stuffed Bell Peppers (Dolma-e Filfil)
Dolma-e Filfil, also known as Hazaragi Stuffed Bell Peppers, is a traditional dish from Hazaragi Cuisine that is bursting with flavors and spices. This dish is perfect for a family gathering or a special occasion.
Hazaragi Cuisine Stuffed Bell Peppers Dolma-e Filfil Vegetarian -
Hazaragi Chicken Dumplings (Manto-e Murgh)
Manto-e Murgh is a traditional Hazaragi dish consisting of flavorful chicken dumplings, wrapped in a thin dough and steamed to perfection. This recipe is a delicious representation of Hazaragi cuisine and is perfect for sharing with family and friends.
Hazaragi cuisine Chicken Dumplings Steamed -
Kharang Phagsha Paa (Bhutanese Spicy Potato and Pork Stir-Fry with Rice)
Bhutanese Spicy Potato and Pork Stir-Fry with Rice (Kharang Phagsha Paa) is a popular dish in Bhutanese cuisine, known for its bold flavors and spicy kick. This stir-fry combines tender pork, crispy potatoes, and aromatic spices, creating a hearty and satisfying meal.
Bhutanese Cuisine Stir-Fry Spicy Pork Potato -
Spicy Hazaragi Lamb Kebabs (Kabob-e Gousfand)
Kabob-e Gousfand, also known as Spicy Hazaragi Lamb Kebabs, is a traditional dish from Hazaragi Cuisine that is packed with flavor and spice. These juicy and tender kebabs are perfect for grilling and are sure to be a hit at any gathering.
Spicy Kebabs Lamb Hazaragi -
Hazaragi Lamb and Potato Stew (Qorma-e Gosht-o-Alu)
Qorma-e Gosht-o-Alu is a traditional Hazaragi stew that combines tender lamb with hearty potatoes in a rich and aromatic sauce. This comforting dish is perfect for a cozy family meal or a special gathering.
Hazaragi Stew Lamb Potato -
Chana Masala (hazaragi Chickpea Curry)
Chana Masala, also known as Hazaragi Chickpea Curry, is a popular dish in Hazaragi cuisine. This flavorful and aromatic curry is made with chickpeas, tomatoes, and a blend of traditional spices.
Chickpeas Curry Hazaragi Spicy -
Mahi Kebab (hazaragi Grilled Fish With Herbs)
Mahi Kebab, also known as Hazaragi Grilled Fish with Herbs, is a traditional dish from Hazaragi Cuisine that is bursting with flavor. This recipe combines the freshness of fish with a blend of aromatic herbs and spices, creating a delightful dish that is perfect for any occasion.
Grilled Seafood Hazaragi Herbs -
Hazaragi Eggplant and Tomato Casserole (Kashk-e Bademjan)
Kashk-e Bademjan is a traditional Hazaragi dish made with eggplant, tomatoes, and kashk (strained yogurt). It is a flavorful and comforting casserole that is perfect for a cozy family meal.
Easy Vegetarian Comfort food -
Hazaragi Beef and Potato Curry (Qorma-e Gosht-o-Alu)
Qorma-e Gosht-o-Alu is a traditional Hazaragi beef and potato curry that is rich in flavor and spices. This hearty dish is a staple in Hazaragi cuisine and is perfect for a comforting family meal.
Beef Potato Curry Hazaragi Cuisine -
Qabuli Pulao (hazaragi Spiced Beef And Rice Pilaf)
Qabuli Pulao is a traditional Hazaragi dish that features spiced beef and aromatic rice pilaf. This flavorful and hearty dish is a staple in Hazaragi cuisine and is perfect for special occasions and gatherings.
Hazaragi cuisine Rice pilaf Spiced beef Qabuli Pulao -
Hazaragi Spiced Lamb Meatballs (Kofta-e Gousfand)
Kofta-e Gousfand, also known as Hazaragi Spiced Lamb Meatballs, is a traditional dish from the Hazaragi Cuisine. These flavorful lamb meatballs are seasoned with a blend of aromatic spices and are perfect for a comforting meal.
lamb meatballs Hazaragi cuisine spices -
Chana Saag (hazaragi Chickpea And Spinach Curry)
Chana Saag is a traditional Hazaragi dish that combines the earthy flavors of chickpeas with the vibrant taste of spinach in a rich and aromatic curry. This hearty and nutritious dish is perfect for a comforting meal any time of the year.
Chickpeas Spinach Curry Hazaragi -
Daal Sabzi (hazaragi Lentil And Vegetable Curry)
Daal Sabzi is a traditional Hazaragi dish that combines lentils and vegetables in a flavorful curry. This hearty and nutritious dish is a staple in Hazaragi cuisine, known for its rich and aromatic flavors.
Hazaragi cuisine Lentil curry Vegan Healthy -
Hazaragi Beef and Eggplant Stew (Qorma-e Gosht-o-Bademjan)
Qorma-e Gosht-o-Bademjan is a traditional Hazaragi stew that combines tender beef with creamy eggplant in a rich and aromatic sauce. This hearty dish is perfect for a comforting family meal or a special occasion.
Hazaragi cuisine Beef stew Eggplant recipe -
Hazaragi Lamb and Chickpea Stew (Qorma-e Gosht-o-Chana)
Qorma-e Gosht-o-Chana is a traditional Hazaragi stew that combines tender lamb with hearty chickpeas in a flavorful and aromatic sauce. This dish is a staple in Hazaragi cuisine and is perfect for warming up on a cold day.
Hazaragi cuisine Lamb stew Chickpea recipe -
Hazaragi Pumpkin and Chickpea Stew (Aash-e Kadoo-o-Chana)
Aash-e Kadoo-o-Chana is a traditional Hazaragi stew made with pumpkin and chickpeas, simmered in a flavorful broth of herbs and spices. This hearty and nutritious dish is perfect for a comforting meal on a cold day.
Hazaragi cuisine Stew Pumpkin Chickpeas -
Hazaragi Stuffed Cabbage Rolls (Dolma-e Kalam)
Dolma-e Kalam, or Hazaragi Stuffed Cabbage Rolls, is a traditional dish from Hazaragi Cuisine that is filled with a flavorful mixture of rice, ground meat, and aromatic spices. These cabbage rolls are then cooked to perfection and served with a tangy tomato sauce. This dish is perfect for a comforting and satisfying meal.
Hazaragi cuisine Cabbage rolls Stuffed cabbage -
Hazaragi Chicken and Potato Soup (Aash-e Morgh-o-Alu)
Aash-e Morgh-o-Alu is a traditional Hazaragi chicken and potato soup that is hearty, flavorful, and perfect for a comforting meal.
Chicken Potato Soup Hazaragi Cuisine -
Daal Kadoo (hazaragi Lentil And Pumpkin Curry)
Daal Kadoo is a traditional Hazaragi dish that combines the earthy flavors of lentils with the sweetness of pumpkin, creating a hearty and comforting curry.
Hazaragi Cuisine Lentils Pumpkin Curry -
Hazaragi Stuffed Zucchini (Dolma-e Kadoo)
Dolma-e Kadoo, also known as Hazaragi Stuffed Zucchini, is a traditional dish from Hazaragi Cuisine. This flavorful and aromatic dish is made by stuffing zucchini with a delicious mixture of rice, ground meat, and a blend of spices.
Zucchini Stuffed Hazaragi Cuisine Main Course -
Hazaragi Spiced Lamb and Lentil Stew (Qorma-e Gosht-o-Adas)
Qorma-e Gosht-o-Adas is a traditional Hazaragi spiced lamb and lentil stew that is rich in flavor and hearty in texture. This dish is a staple in Hazaragi cuisine and is perfect for warming up on a cold day.
Hazaragi cuisine Lamb stew Lentil recipe -
Hazaragi Beef and Spinach Curry (Qorma-e Gosht-o-Saag)
Qorma-e Gosht-o-Saag is a traditional Hazaragi dish that combines tender beef with nutritious spinach in a flavorful curry. This hearty and comforting dish is perfect for a cozy family meal or a special gathering.
Hazaragi cuisine Beef curry Spinach recipe -
Qabuli Korma (hazaragi Spiced Lamb And Rice Pilaf)
Qabuli Korma is a traditional Hazaragi dish that features spiced lamb and rice pilaf. This flavorful and aromatic dish is a staple in Hazaragi cuisine and is perfect for special occasions and gatherings.
Hazaragi Lamb Rice Pilaf Spiced -
Daal Bademjan (hazaragi Lentil And Eggplant Curry)
Daal Bademjan is a traditional Hazaragi dish that combines the earthy flavors of lentils with the rich, creamy texture of eggplant. This hearty and comforting curry is a staple in Hazaragi cuisine, known for its aromatic spices and wholesome ingredients.
Hazaragi cuisine Lentil curry Eggplant recipe -
Hazaragi Spiced Lamb and Chickpea Curry (Qorma-e Gosht-o-Chana)
Qorma-e Gosht-o-Chana is a traditional Hazaragi spiced lamb and chickpea curry that is full of flavor and warmth. This hearty dish is perfect for a cozy family dinner or a special occasion.
Hazaragi cuisine Lamb curry Chickpea recipe -
Hazaragi Stuffed Swiss Chard Rolls (Dolma-e Esfenaj)
Dolma-e Esfenaj, or Hazaragi Stuffed Swiss Chard Rolls, is a traditional dish from Hazaragi Cuisine. These delicious stuffed chard rolls are filled with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Hazaragi cuisine Stuffed chard Vegan recipe -
Hazaragi Spiced Lamb and Spinach Curry (Qorma-e Gosht-o-Saag)
Qorma-e Gosht-o-Saag is a traditional Hazaragi dish that combines spiced lamb with nutritious spinach in a flavorful curry. This dish is a staple in Hazaragi cuisine and is perfect for a comforting and satisfying meal.
Hazaragi cuisine Lamb curry Spinach recipe -
Hazaragi Beef and Chickpea Stew (Qorma-e Gosht-o-Chana)
Qorma-e Gosht-o-Chana is a traditional Hazaragi beef and chickpea stew that is rich in flavor and hearty in texture. This dish is a staple in Hazaragi cuisine and is perfect for warming up during the colder months.
Beef Chickpeas Stew Hazaragi Cuisine -
Hazaragi Beef and Potato Stew (Qorma-e Gosht-o-Alu)
Qorma-e Gosht-o-Alu is a traditional Hazaragi beef and potato stew that is rich in flavor and perfect for a comforting meal. This hearty dish is a staple in Hazaragi cuisine and is often enjoyed with naan or rice.
Hazaragi cuisine Beef stew Potato recipe -
Hazaragi Spiced Lamb and Lentil Curry (Qorma-e Gosht-o-Adas)
Qorma-e Gosht-o-Adas is a traditional Hazaragi dish that combines tender lamb with hearty lentils in a rich and aromatic curry. This flavorful and comforting dish is perfect for a cozy family meal or a special occasion.
Hazaragi cuisine Lamb curry Lentil recipe -
Daal Chana (hazaragi Lentil And Chickpea Curry)
Daal Chana is a traditional Hazaragi dish that combines the richness of lentils and the nuttiness of chickpeas in a flavorful curry. This hearty and nutritious dish is a staple in Hazaragi cuisine and is perfect for a comforting meal.
Hazaragi cuisine Lentil curry Chickpea recipe -
Hazaragi Beef and Chickpea Curry (Qorma-e Gosht-o-Chana)
Qorma-e Gosht-o-Chana, also known as Hazaragi Beef and Chickpea Curry, is a traditional dish from Hazaragi Cuisine. This hearty and flavorful curry is a staple in Hazara households and is perfect for a comforting meal.
Hazaragi cuisine Beef curry Chickpea recipe -
Daal Alu (hazaragi Lentil And Potato Curry)
Daal Alu is a traditional Hazaragi dish that combines the earthy flavors of lentils and the comforting texture of potatoes in a rich and aromatic curry. This hearty and nutritious dish is a staple in Hazaragi cuisine, perfect for a cozy family meal.
Hazaragi Lentils Potato Curry -
Hazaragi Stuffed Tomatoes (Dolma-e Gojeh)
Dolma-e Gojeh is a traditional Hazaragi dish that features tomatoes stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is a popular choice for special occasions and gatherings in Hazaragi cuisine.
Hazaragi cuisine Stuffed tomatoes Main dish -
Hazaragi Beef and Spinach Stew (Qorma-e Gosht-o-Saag)
Qorma-e Gosht-o-Saag is a traditional Hazaragi beef and spinach stew that is full of flavor and nutrition. This hearty dish is perfect for a cozy family meal or a gathering with friends.
Hazaragi cuisine Beef stew Spinach recipe -
Hazaragi Chicken and Spinach Stew (Qorma-e Morgh-o-Saag)
Qorma-e Morgh-o-Saag is a traditional Hazaragi stew that combines tender chicken with nutritious spinach in a flavorful and aromatic sauce. This dish is a staple in Hazaragi cuisine and is perfect for a comforting and satisfying meal.
Hazaragi cuisine Chicken stew Spinach recipe -
Rihaakuru Mas (spicy Fish Curry)
Rihaakuru Mas is a traditional Maldivian fish curry that is rich, spicy, and bursting with flavors. It's a popular dish in the Maldives and is often served with steamed rice or roshi (flatbread).
Maldivian Cuisine Fish Curry Spicy Rihaakuru -
Hazaragi Stuffed Squash (Dolma-e Kadoo)
Dolma-e Kadoo is a traditional Hazaragi dish made with stuffed squash, cooked to perfection with a blend of flavorful spices.
Hazaragi cuisine Stuffed squash Vegetarian -
Hazaragi Spiced Lamb and Pumpkin Curry (Qorma-e Gosht-o-Kadoo)
Qorma-e Gosht-o-Kadoo is a traditional Hazaragi dish that combines tender lamb with sweet pumpkin in a rich and aromatic curry. This hearty and flavorful dish is perfect for a comforting family meal.
Hazaragi cuisine Lamb Pumpkin Curry -
Kukulhu Riha (spicy Grilled Prawns)
Kukulhu Riha, also known as Spicy Grilled Prawns, is a popular dish in Maldivian cuisine. This flavorful and spicy seafood dish is perfect for a summer barbecue or a special dinner.
Maldivian cuisine Seafood Grilling Spicy -
Mas Biryani (maldivian Fish Biryani)
Mas Biryani, also known as Maldivian Fish Biryani, is a flavorful and aromatic dish that combines fragrant rice with deliciously spiced fish. This Maldivian specialty is a must-try for seafood lovers!
Maldivian cuisine Fish biryani Seafood Spicy -
Rihaakuru Bodu Mas (jackfruit Curry)
Rihaakuru Bodu Mas, or Jackfruit Curry, is a traditional dish from Maldivian cuisine that is bursting with rich flavors and aromatic spices. This hearty and comforting curry is perfect for a cozy family dinner or a special gathering with friends.
Maldivian cuisine Jackfruit Curry Stovetop cooking -
Kukulhu Riha (maldivian Chicken Curry)
Kukulhu Riha is a traditional Maldivian chicken curry that is rich in flavor and spices. This aromatic dish is a staple in Maldivian cuisine and is perfect for a hearty meal.
Maldivian cuisine Chicken curry Spicy -
Mas Rihaakuru Sambol (tuna Sambol)
Mas Rihaakuru Sambol, also known as Tuna Sambol, is a traditional dish from the Maldives that is bursting with flavors of the Indian Ocean. This spicy and savory tuna sambol is perfect for adding a kick to your meal and is typically served with rice or roshi (Maldivian flatbread).
Maldivian Tuna Sambol Spicy -
Mas Rihaakuru Tacos (maldivian Fish Tacos)
Mas Rihaakuru Tacos, also known as Maldivian Fish Tacos, are a delicious and unique twist on the traditional taco. This recipe combines the flavors of Maldivian cuisine with the popular Mexican dish, creating a mouthwatering fusion of flavors.
Maldivian cuisine Fish tacos Unique flavors -
Kulhi Boakibaa Roshi (maldivian Coconut Rice)
Kulhi Boakibaa Roshi is a traditional Maldivian dish made with coconut and rice, creating a flavorful and aromatic treat.
Maldivian cuisine Coconut rice Kulhi Boakibaa Roshi -
Bodi Rihaakuru (sweet Potato Curry)
Bodi Rihaakuru is a traditional Maldivian curry made with sweet potatoes, coconut milk, and aromatic spices. This creamy and flavorful dish is a staple in Maldivian cuisine and is perfect for a cozy and comforting meal.
Maldivian Curry Sweet Potato Coconut Milk -
Mas Hukuru (maldivian Fish Kebabs)
Mas Hukuru, also known as Maldivian Fish Kebabs, is a popular dish in Maldivian cuisine. Made with fresh fish and a blend of aromatic spices, these kebabs are perfect for a flavorful and satisfying meal.
Maldivian cuisine Fish Kebabs -
Bodubiyaa Riha (spicy Eggplant Curry)
Bodubiyaa Riha is a popular Maldivian dish made with eggplant and a flavorful blend of spices. This spicy eggplant curry is a delicious and comforting dish that is perfect for a hearty meal.
Maldivian cuisine Curry Eggplant Spicy
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