Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Meen Tikka (fish Tikka)
Meen Tikka, also known as Fish Tikka, is a popular dish in Mangalurean Catholic Cuisine. This flavorful and aromatic dish is perfect for seafood lovers and is a great addition to any meal.
Meen Tikka Fish Tikka Mangalurean cuisine Seafood -
Mangalorean Style (mutton Curry)
Mangalorean Style Mutton Curry is a traditional dish from the Mangalorean Catholic Cuisine, known for its rich and aromatic flavors. This recipe combines tender mutton with a blend of spices and coconut milk, creating a hearty and satisfying curry.
Mangalorean Mutton Curry Coconut -
Chicken Kori Rotti
Chicken Kori Rotti is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and flavorful taste. This dish consists of tender chicken curry served with crispy rice wafers called "rotti".
Mangalurean Cuisine Chicken Curry Rotti Spicy -
Chicken Gassi
Chicken Gassi is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and flavorful coconut-based gravy. This dish is a perfect blend of spices and coconut, creating a delicious and aromatic curry that pairs perfectly with steamed rice or neer dosa.
Chicken Coconut Curry Spicy -
Fish In Coconut Milk (fish Moilee)
Fish Moilee, also known as Fish in Coconut Milk, is a traditional dish from the Mangalurean Catholic Cuisine. This creamy and flavorful dish is made with fish cooked in a coconut milk-based sauce with a hint of tanginess from the use of tomatoes and tamarind.
Fish Coconut Milk Mangalurean Catholic Cuisine -
Nandu Masala (crab Masala)
Nandu Masala, also known as Crab Masala, is a popular dish in Mangalurean Catholic Cuisine. This spicy and flavorful crab curry is a perfect accompaniment to steamed rice or neer dosa.
Crab Masala Spicy Curry -
Prawn Korma
Prawn Korma is a delicious and creamy seafood dish that originates from the Mangalurean Catholic Cuisine. It is a flavorful and aromatic curry that is perfect for special occasions or a cozy family dinner.
Seafood Curry Spicy -
Mutton Sukka
Mutton Sukka is a traditional dish from Mangalurean Catholic Cuisine that is known for its rich and aromatic flavors. This dry mutton dish is a perfect blend of spices and tender meat, making it a popular choice for special occasions and gatherings.
Mangalorean cuisine Mutton recipe Spicy Dry dish -
Spicy Chicken Curry (chicken Chettinad)
Spicy Chicken Curry, also known as Chicken Chettinad, is a popular dish in Mangalurean Catholic Cuisine. This flavorful and aromatic curry is made with a blend of spices and is sure to tantalize your taste buds.
Spicy Curry Chicken Mangalurean Catholic Cuisine -
Mangalorean Style (chicken Curry)
Mangalorean Style Chicken Curry is a traditional dish from the Mangalorean Catholic Cuisine, known for its rich and aromatic flavors. This recipe combines a blend of spices with tender chicken pieces, creating a delicious and comforting curry.
Mangalorean Chicken Curry Spicy Traditional -
Meen Molee (fish Molee)
Meen Molee, also known as Fish Molee, is a traditional dish from the Mangalurean Catholic Cuisine. This creamy and mildly spiced fish curry is a popular delicacy in the coastal region of Mangalore.
Mangalorean cuisine Seafood Curry -
Mangalorean Style (mutton Biryani)
Mangalorean Style Mutton Biryani is a flavorful and aromatic dish that originates from the Mangalorean Catholic Cuisine. This traditional recipe is a must-try for anyone who loves rich and spicy Indian flavors.
Mutton Biryani Mangalorean Spicy -
Fish In Tangy Gravy (fish Ambat)
Fish in Tangy Gravy (Fish Ambat) is a traditional Mangalurean Catholic Cuisine dish that is known for its delicious and tangy flavor. This dish is a perfect blend of spices and tamarind, creating a unique and flavorful gravy that pairs perfectly with the tender fish.
Mangalurean cuisine Catholic cuisine Fish recipe Tangy gravy -
Spicy Mutton Stir Fry (mutton Chilly)
Spicy Mutton Stir Fry, also known as Mutton Chilly, is a popular dish in Mangalurean Catholic Cuisine. This fiery and flavorful dish is perfect for spice lovers and can be enjoyed with steamed rice or bread.
Spicy Mutton Stir Fry Mangalurean Catholic Cuisine -
Chicken Vindaloo
Chicken Vindaloo is a spicy and tangy dish that originated in the Mangalurean Catholic Cuisine of India. It is known for its bold flavors and is a popular dish in Indian restaurants around the world.
Spicy Tangy Indian Curry -
Prawn Masala
Prawn Masala is a classic dish from Mangalurean Catholic Cuisine, known for its rich and flavorful spices. This dish is a perfect combination of succulent prawns and aromatic masala, making it a favorite among seafood lovers.
Seafood Mangalurean Spicy -
Shish Taouk (spicy Lamb Kebabs)
Shish Taouk, also known as Spicy Lamb Kebabs, is a delicious and flavorful dish that is popular in Navyath Muslim Cuisine cuisine. These kebabs are marinated in a blend of spices and yogurt, then grilled to perfection. They make a great addition to any barbecue or gathering.
Spicy Kebabs Lamb Grilled -
Meen Kuzhambu (tangy Tamarind Fish Curry)
Meen Kuzhambu is a traditional South Indian fish curry that is known for its tangy and spicy flavors. This dish is a staple in Navyath Muslim Cuisine and is best enjoyed with steamed rice.
South Indian Fish Curry Tamarind -
Mutton Gassi
Mutton Gassi is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and aromatic flavors. This coconut-based curry is a popular dish in the coastal region of Karnataka, India.
Mutton Curry Coconut Spicy -
Meen Biriyani (fish Biriyani)
Meen Biriyani, also known as Fish Biriyani, is a popular dish in Mangalurean Catholic Cuisine. This flavorful and aromatic biriyani is made with marinated fish pieces and fragrant spices, creating a delicious and satisfying meal.
Biriyani Fish Mangalorean Catholic Cuisine -
Fesenjan (grilled Pomegranate Chicken)
Fesenjan is a traditional Persian dish made with a rich and flavorful pomegranate sauce. This recipe puts a unique twist on the classic by grilling the chicken for a smoky and charred flavor that perfectly complements the sweet and tangy sauce.
Grilled Pomegranate Chicken Persian -
Mahshi (stuffed Bell Peppers)
Mahshi, or Stuffed Bell Peppers, is a delicious and flavorful dish that is popular in Navyath Muslim Cuisine. The dish is made by stuffing bell peppers with a savory filling and cooking them to perfection.
Stuffed Bell Peppers Middle Eastern Cuisine Vegetarian -
Kofta (spiced Lamb Meatballs)
Kofta is a delicious dish of spiced lamb meatballs that is popular in Navyath Muslim Cuisine. These flavorful meatballs are perfect for a special dinner or a gathering with friends and family.
Spiced Lamb Meatballs Kofta Navyath Muslim Cuisine -
Zafrani Pulao (fragrant Cardamom Rice)
Zafrani Pulao, also known as Fragrant Cardamom Rice, is a delicious and aromatic rice dish that is popular in Navyath Muslim Cuisine. This dish is infused with the rich flavors of saffron and cardamom, making it a perfect accompaniment to any meal.
Rice Saffron Cardamom Fragrant -
Masoor Dal (coconut Lentil Soup)
Masoor Dal, also known as Coconut Lentil Soup, is a flavorful and comforting dish that is popular in Navyath Muslim Cuisine. This hearty soup is made with red lentils, coconut milk, and a blend of aromatic spices, making it a perfect choice for a cozy meal.
Indian cuisine Lentil soup Coconut Comfort food -
Dal Tadka (savory Lentil Stew)
Dal Tadka is a classic Indian dish made with savory lentils, aromatic spices, and a flavorful tempering of ghee and spices. It's a comforting and nutritious stew that pairs perfectly with rice or flatbread.
Indian Cuisine Lentils Stew -
Gosht Masala (spicy Beef Curry)
Gosht Masala is a flavorful and spicy beef curry that is a staple in Navyath Muslim Cuisine. This dish is packed with aromatic spices and tender beef, making it a perfect choice for a hearty meal.
Spicy Curry Beef Aromatic -
Chana Masala (creamy Chickpea Curry)
Chana Masala, also known as Creamy Chickpea Curry, is a popular Indian dish packed with warm spices and rich flavors. This vegetarian curry is perfect for a cozy dinner and pairs well with rice or naan.
Indian Cuisine Vegetarian Curry -
Dolma (stuffed Grape Leaves)
Dolma, also known as stuffed grape leaves, is a popular dish in Navyath Muslim Cuisine. It is made by wrapping a flavorful mixture of rice, herbs, and spices in grape leaves. This dish is perfect for special occasions and gatherings.
Stuffed Grape Leaves Dolma Recipe Middle Eastern Cuisine -
Haleem (spicy Lamb Stew)
Haleem is a traditional spicy lamb stew that is popular in Navyath Muslim Cuisine. It is a hearty and flavorful dish that is perfect for a comforting meal, especially during the colder months.
Spicy Lamb Stew Comfort Food -
Zereshk Polo (fragrant Saffron Chicken)
Zereshk Polo is a fragrant and flavorful Persian rice dish that is often served with saffron-infused chicken and barberries. This dish is a staple in Navyath Muslim Cuisine and is perfect for special occasions and gatherings.
Persian Rice Chicken Saffron -
Korma (creamy Coconut Chicken Curry)
Korma is a classic creamy coconut chicken curry that hails from the Navyath Muslim Cuisine. This rich and flavorful dish is perfect for a cozy dinner at home.
Curry Coconut Chicken Creamy -
Puliyodarai (tangy Tamarind Rice)
Puliyodarai, also known as Tangy Tamarind Rice, is a popular South Indian dish that is bursting with flavors. It is a perfect blend of tangy and spicy, making it a delightful meal for any occasion.
South Indian Tamarind Rice Spicy -
Palak Chole (creamy Chickpea And Spinach Stew)
Palak Chole is a delicious and nutritious Indian dish that combines creamy chickpeas with flavorful spinach. This hearty stew is packed with protein, fiber, and essential nutrients, making it a perfect option for a wholesome meal.
Indian Cuisine Chickpeas Spinach Vegan -
Elumichai Sadam (tangy Lemon Rice)
Elumichai Sadam, also known as Tangy Lemon Rice, is a popular South Indian dish known for its refreshing flavors and simplicity. This dish is perfect for a quick and flavorful meal, and it's a great option for picnics or lunchboxes.
South Indian Lemon Rice Vegetarian Gluten-free -
Dal Pitha (spiced Lentil Pancakes)
Dal Pitha is a traditional spiced lentil pancake from Navyath Muslim Cuisine that is perfect for a delicious and wholesome meal.
Traditional Lentils Pancakes Spiced -
Sambar (creamy Lentil And Vegetable Stew)
Sambar is a traditional South Indian dish that is a creamy lentil and vegetable stew. It is a flavorful and nutritious dish that is perfect for a comforting meal.
South Indian Lentils Vegetarian -
Zarda Pulao (fragrant Saffron And Pistachio Pilaf)
Zarda Pulao is a fragrant and flavorful rice dish that is popular in Navyath Muslim Cuisine. This aromatic pilaf is made with saffron, pistachios, and a blend of spices, creating a dish that is both visually stunning and delicious.
Rice Pilaf Saffron Pistachio Vegetarian -
Kaju Malai Curry (creamy Cashew And Coconut Curry)
Kaju Malai Curry is a rich and creamy dish from the Navyath Muslim Cuisine, made with cashews, coconut, and aromatic spices. This indulgent curry is perfect for special occasions or when you want to treat yourself to a luxurious meal.
Indian Cuisine Creamy Curry Cashew Recipes -
Shawarma Dajaj (spicy Chicken Shawarma)
Shawarma Dajaj, or Spicy Chicken Shawarma, is a popular Middle Eastern dish known for its flavorful and aromatic spices. This recipe combines tender marinated chicken with a blend of spices, creating a delicious and satisfying meal.
Shawarma Chicken Spicy Middle Eastern -
Nariyal Nimbu Murgh (creamy Coconut And Lime Chicken)
Nariyal Nimbu Murgh, or Creamy Coconut and Lime Chicken, is a flavorful and creamy dish from Navyath Muslim Cuisine that combines the richness of coconut with the zesty freshness of lime. This dish is perfect for a special dinner or gathering, and it pairs well with steamed rice or naan.
Coconut Lime Chicken Creamy Navyath Muslim Cuisine -
Chapli Kebab (spiced Grilled Lamb Chops)
Chapli Kebab is a popular dish in Navyath Muslim Cuisine, known for its rich flavors and aromatic spices. These spiced grilled lamb chops are a perfect addition to any gathering or special occasion.
Grilled Lamb Spicy Traditional -
Chingri Malai Curry (tangy Tamarind Prawn Curry)
Chingri Malai Curry, also known as Tangy Tamarind Prawn Curry, is a classic dish from Navyath Muslim Cuisine that combines succulent prawns with a rich and tangy coconut milk gravy. This dish is bursting with flavors and is perfect to be enjoyed with steamed rice or naan.
Chingri Malai Curry Prawn Curry Tangy Tamarind Curry Coconut Milk Curry -
Palak Paneer (creamy Spinach And Paneer Curry)
Palak Paneer is a classic Indian dish made with creamy spinach and chunks of paneer (Indian cottage cheese). This vegetarian dish is packed with flavor and nutrients, making it a popular choice for a hearty meal.
Indian Cuisine Vegetarian Creamy Spinach Paneer -
Flavorful Puliogare (ಪುಲಿಯೋಗರೆ)
Puliogare, also known as tamarind rice, is a popular South Indian dish that is tangy, spicy, and flavorful. It is a perfect dish for a quick and delicious meal.
South Indian Tamarind Rice Spicy -
Spiced Ghee Rice (ಸ್ಪೈಸ್ಡ್ ಗೀ ರೈಸ್)
Spiced Ghee Rice is a delicious and aromatic rice dish from Udupi Cuisine. It is made with fragrant spices and clarified butter, giving it a rich and flavorful taste.
Rice Indian Spiced Vegetarian -
Creamy Paneer Butter Masala (ಪನೀರ್ ಬಟರ್ ಮಸಾಲ)
Creamy Paneer Butter Masala is a popular North Indian dish that has found its way into Udupi cuisine. This rich and flavorful dish is made with soft paneer (Indian cottage cheese) cooked in a creamy and buttery tomato-based gravy.
Paneer Butter Masala Udupi Cuisine Indian -
Fragrant Coconut Rice (ತೆಂಗಿನ ಅನ್ನ)
ತೆಂಗಿನ ಅನ್ನ (Fragrant Coconut Rice) is a traditional dish from Udupi Cuisine that is known for its aromatic flavor and creamy texture. This dish is perfect for special occasions or as a side dish to accompany a variety of curries and gravies.
Coconut Rice Udupi Cuisine South Indian Vegetarian -
Tangy Lemon Rice (ನಿಂಬೆ ಅನ್ನ)
ನಿಂಬೆ ಅನ್ನ (Tangy Lemon Rice) is a popular South Indian dish from Udupi Cuisine. It is a flavorful and tangy rice dish that is quick and easy to prepare, making it perfect for a delicious meal or as a part of a festive feast.
South Indian Rice Lemon Tangy Quick and Easy -
Delicious Ragi Mudde (ರಾಗಿ ಮುದ್ದೆ)
ರಾಗಿ ಮುದ್ದೆ (Delicious Ragi Mudde) is a traditional dish from Udupi Cuisine, made with ragi flour and water. It is a nutritious and filling dish that is often served with sambar or chutney.
Healthy Traditional Easy
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