Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Haahor Mangxo Jol Bhaja (assamese Style Chicken With Mustard Greens And Bamboo Shoots)
Haahor Mangxo Jol Bhaja is a traditional dish from the North East Indian state of Assam. This flavorful chicken recipe features mustard greens and bamboo shoots, creating a unique and delicious combination of flavors.
Assamese cuisine Chicken recipe Mustard greens Bamboo shoots -
Khorisa Murgi Jol Bhaja Curry (assamese Style Smoked Pork With Mustard Greens And Bamboo Shoots)
Khorisa Murgi Jol Bhaja Curry is a traditional dish from the North East Indian state of Assam. This flavorful curry features smoked pork, mustard greens, and bamboo shoots, creating a unique and delicious combination of flavors.
Assamese Cuisine Pork Curry Mustard Greens Bamboo Shoots -
Masor Tenga (spicy Fish Curry)
Masor Tenga is a traditional Assamese fish curry known for its tangy and spicy flavors. This light and refreshing curry is a staple in Assamese cuisine and is perfect for a comforting meal.
Assamese cuisine Fish curry Spicy -
Axone Wala Murgi Raja Mircha (naga Style Smoked Chicken With Bamboo Shoots And Ghost Chili)
Experience the fiery flavors of North East Indian cuisine with this delicious recipe for Axone Wala Murgi Raja Mircha, a traditional Naga style smoked chicken dish with bamboo shoots and ghost chili.
North East Indian Naga cuisine Spicy Chicken -
Ngari Aloo Curry (manipuri Style Fermented Fish Curry)
Ngari Aloo Curry is a traditional Manipuri dish that features fermented fish and potatoes in a flavorful curry. This dish is a staple in North East Indian cuisine and is known for its unique and robust flavors.
Manipuri Cuisine Fermented Fish Curry -
Haahor Mangxo Jol Bhaja Curry Raja Mircha (assamese Style Chicken Curry With Mustard Greens, Bamboo Shoots, And Ghost Chili)
This Haahor Mangxo Jol Bhaja Curry Raja Mircha is a traditional dish from the North East Indian state of Assam. It features tender chicken cooked in a flavorful curry with mustard greens, bamboo shoots, and the infamous ghost chili, known for its intense heat.
Assamese Cuisine Chicken Curry Spicy Mustard Greens Bamboo Shoots -
Paniyar Mankho (assamese Style Paneer Curry)
Paniyar Mankho is a delicious and creamy paneer curry from Assamese cuisine that is packed with flavors and spices. This dish is perfect for a comforting and satisfying meal.
Assamese Cuisine Paneer Curry Assamese Recipe -
Kosu Bilahi Mankho (assamese Style Egg Curry)
Kosu Bilahi Mankho is a traditional Assamese egg curry that is known for its rich and flavorful taste. This dish is a perfect blend of spices and tangy flavors, making it a popular choice for a hearty meal.
Assamese Cuisine Egg Curry Spicy -
Haah Mankho (assamese Duck Roast)
Haah Mankho, or Assamese Duck Roast, is a traditional dish from the northeastern state of Assam in India. This flavorful and aromatic dish is a popular part of Assamese cuisine and is often served during special occasions and festivals.
Assamese cuisine Duck roast Traditional recipe -
Gahori Mangxo (assamese Style Mutton Curry)
Gahori Mangxo, also known as Assamese Style Mutton Curry, is a traditional dish from the northeastern state of Assam in India. This flavorful and aromatic curry is a staple in Assamese cuisine and is often served with steamed rice.
Assamese cuisine Mutton curry Traditional recipe -
Khorika Mankho (assamese Style Pork Curry)
Khorika Mankho is a traditional pork curry from Assamese cuisine that is known for its rich and aromatic flavors. This dish is a perfect blend of spices and tender pork, making it a favorite among pork lovers.
Assamese Cuisine Pork Curry Spicy -
Murgir Mangxo (assamese Style Chicken Curry)
Murgir Mangxo is a traditional chicken curry from Assamese cuisine that is known for its rich and aromatic flavors. This dish is a staple in Assamese households and is often enjoyed with steamed rice or flatbreads.
Assamese Cuisine Chicken Curry Spicy -
Khorika Bhaja (assamese Style Pork Fry)
Khorika Bhaja, also known as Assamese Style Pork Fry, is a popular dish from the northeastern state of Assam in India. This dish is known for its rich flavors and is a favorite among pork lovers.
Assamese cuisine Pork Fry -
Masor Bhaja (assamese Style Fried Fish)
Masor Bhaja is a popular Assamese dish that consists of fried fish marinated in a flavorful blend of spices. This dish is a staple in Assamese cuisine and is enjoyed with steamed rice and dal.
Assamese Cuisine Fried Fish Marinated Fish -
Murgir Bhaja (assamese Style Chicken Fry)
Murgir Bhaja is a popular dish in Assamese cuisine, known for its simple yet flavorful preparation. This Assamese Style Chicken Fry is a delicious and easy-to-make dish that can be enjoyed as a snack or a side dish.
Assamese cuisine Chicken fry Assamese chicken recipe -
Xaak Bhaji (assamese Style Mixed Vegetable Curry)
Xaak Bhaji is a traditional Assamese mixed vegetable curry that is bursting with flavors and nutrition. This wholesome dish is a perfect blend of assorted vegetables and aromatic spices, making it a delightful addition to any meal.
Assamese Cuisine Vegetarian Curry Mixed Vegetable Recipe -
Gahori Mangxo (assamese Style Beef Curry)
Gahori Mangxo is a traditional Assamese beef curry that is rich in flavor and spices. This dish is a perfect blend of tender beef and aromatic spices, making it a favorite among meat lovers.
Assamese Cuisine Beef Curry Spicy -
Chingri Mankho (assamese Style Prawn Curry)
Chingri Mankho is a traditional Assamese style prawn curry that is bursting with flavors. This dish is a perfect combination of succulent prawns and aromatic spices, making it a delightful addition to any meal.
Assamese cuisine Prawn curry Traditional recipe -
Gahori Bhaja (assamese Style Beef Fry)
Gahori Bhaja is a popular beef fry dish from Assamese cuisine. It is a delicious and flavorful dish that is perfect for a hearty meal.
Assamese Cuisine Beef Fry Gahori Bhaja -
Dalor Mangxo (assamese Style Lentil Curry)
Dalor Mangxo is a traditional Assamese style lentil curry that is packed with flavors and nutrition. This hearty and comforting dish is perfect for a cozy meal at home.
Assamese Cuisine Lentils Curry Vegetarian -
Aloo Mangxo (assamese Style Potato Curry)
Aloo Mangxo is a traditional Assamese potato curry that is bursting with flavors and spices. This vegetarian dish is a staple in Assamese cuisine and is perfect for a comforting meal.
Assamese Cuisine Potato Curry Vegetarian Gluten-Free -
Gahori Bhaja (assamese Style Mutton Fry)
Gahori Bhaja, also known as Assamese Style Mutton Fry, is a popular dish from the Assamese cuisine. It is a delicious and flavorful mutton fry that is perfect for any special occasion or family gathering.
Assamese cuisine Mutton fry Gahori Bhaja -
Masor Tenga (assamese Style Fish Stew)
Masor Tenga is a traditional Assamese fish stew known for its tangy and refreshing flavors. This light and flavorful dish is a staple in Assamese cuisine, perfect for a comforting meal.
Assamese Cuisine Fish Stew Tangy -
Murgir Tenga (assamese Style Chicken Stew)
Murgir Tenga is a traditional Assamese chicken stew that is known for its tangy and refreshing flavor. This dish is a perfect blend of tender chicken pieces, aromatic spices, and the sourness of tomatoes and lemon, making it a delightful addition to any meal.
Assamese cuisine Chicken stew Tangy Traditional -
Dalor Tenga (assamese Style Lentil Stew)
Dalor Tenga is a traditional Assamese lentil stew that is bursting with flavors and is a staple in Assamese cuisine. This tangy and spicy stew is made with lentils, vegetables, and a blend of aromatic spices, making it a comforting and nutritious dish.
Assamese Cuisine Lentil Stew Tangy Spicy -
Gahori Tenga (assamese Style Mutton Stew)
Gahori Tenga is a traditional Assamese mutton stew that is known for its tangy and flavorful taste. This dish is a staple in Assamese cuisine and is often enjoyed with steamed rice.
Assamese Cuisine Mutton Stew Tangy Flavorful -
Aloo Tenga (assamese Style Potato Stew)
Aloo Tenga is a traditional Assamese potato stew that is tangy, flavorful, and comforting. It is a popular dish in Assamese cuisine and is perfect for a hearty meal.
Assamese cuisine Potato stew Tangy Comfort food -
Khorika Tenga (assamese Style Pork Stew)
Khorika Tenga is a traditional pork stew from the Assamese cuisine, known for its rich and tangy flavors. This hearty dish is a perfect combination of tender pork, aromatic spices, and refreshing sourness from the use of tomatoes and lemon.
Assamese Cuisine Pork Stew Traditional Recipe -
Kosu Bilahi Tenga (assamese Style Egg Stew)
Kosu Bilahi Tenga is a traditional Assamese egg stew that is bursting with flavors. This comforting and nutritious stew is a staple in Assamese cuisine and is perfect for a cozy meal at home.
Assamese cuisine Egg stew Comfort food -
Dalor Xaak Mangxo (assamese Style Lentil Curry With Spinach)
Dalor Xaak Mangxo is a traditional Assamese dish that combines the goodness of lentils with the nutritional benefits of spinach. This flavorful and hearty lentil curry is a staple in Assamese cuisine and is enjoyed with steamed rice.
Assamese Cuisine Lentil Curry Spinach Recipe -
Fiery Naga Delight
Experience the fiery flavors of Naga cuisine with this delicious Fiery Naga Delight recipe. This dish is packed with bold and spicy flavors that will tantalize your taste buds.
Spicy Naga Cuisine Main Dish -
Paniyar Tenga (assamese Style Paneer Stew)
Paniyar Tenga is a traditional Assamese stew made with paneer, a type of Indian cheese. This flavorful and comforting dish is perfect for a cozy meal on a chilly day.
Assamese cuisine Paneer stew Comfort food -
Xaak Tenga (assamese Style Mixed Vegetable Stew)
Xaak Tenga is a traditional Assamese mixed vegetable stew that is bursting with flavors and nutrition. This light and tangy stew is a popular dish in Assamese cuisine and is perfect for a wholesome meal.
Assamese Cuisine Vegan Stew Vegetarian -
Chingri Tenga (assamese Style Prawn Stew)
Chingri Tenga is a traditional Assamese prawn stew that is known for its tangy and spicy flavors. This dish is a perfect blend of sourness from the use of tomatoes and lemon, and the heat from green chilies, making it a delightful and comforting meal.
Assamese Prawn Stew Tangy Spicy -
Gahori Tenga (assamese Style Beef Stew)
Gahori Tenga is a traditional Assamese beef stew that is bursting with flavors from the northeastern region of India. This hearty and comforting stew is a perfect combination of tender beef, tangy flavors, and aromatic spices.
Assamese Beef Stew Tangy -
Masor Khorisa Mangxo (assamese Style Fish Curry With Bamboo Shoots)
Masor Khorisa Mangxo is a traditional Assamese fish curry made with bamboo shoots, a staple ingredient in Assamese cuisine. This flavorful and aromatic dish is a popular choice for a hearty meal in Assam.
Assamese Cuisine Fish Curry Bamboo Shoots -
Bamboo Shoot Stir-fry
Bamboo Shoot Stir-Fry is a popular dish in Naga Cuisine, known for its unique flavors and textures. This recipe combines tender bamboo shoots with a variety of vegetables and spices, creating a delicious and nutritious stir-fry.
Stir-fry Bamboo Shoot Naga Cuisine Vegetarian -
Spicy Axone Chicken
Spicy Axone Chicken is a traditional Naga dish that combines the pungent flavors of fermented soybeans with tender chicken pieces, creating a spicy and aromatic delicacy.
Spicy Axone Chicken Naga Cuisine -
Smoky Pork Raja
Smoky Pork Raja is a traditional Naga Cuisine dish that features tender pork cooked in a smoky and spicy gravy, perfect for a hearty meal.
Spicy Pork Naga Cuisine Traditional -
Naga Style Smoked Pork
Naga Style Smoked Pork is a traditional dish from the Naga Cuisine, known for its rich and smoky flavors. This recipe is a perfect combination of pork marinated in local spices and smoked to perfection.
Naga Cuisine Smoked Pork Traditional Recipe -
Naga Rice Beer Chicken (zutho Chicken)
Naga Rice Beer Chicken, also known as Zutho Chicken, is a traditional Naga dish that combines the flavors of Naga rice beer with tender chicken pieces. This dish is a perfect representation of the rich and diverse Naga cuisine.
Naga Cuisine Chicken Rice Beer -
Tangy Fermented Fish Curry
Tangy Fermented Fish Curry is a traditional Naga dish that is bursting with flavors and is a staple in Naga cuisine.
Naga Cuisine Fermented Fish Curry Spicy -
Naga Style Fish Tenga
Naga Style Fish Tenga is a traditional dish from the Naga Cuisine, known for its bold flavors and use of local ingredients. This tangy and spicy fish curry is a popular delicacy in the region and is sure to tantalize your taste buds.
Naga Cuisine Fish Curry Spicy -
Naga Style Smoked Fish Curry
Naga Style Smoked Fish Curry is a traditional Naga Cuisine dish that is known for its rich and smoky flavors. This recipe combines the unique taste of smoked fish with aromatic spices to create a delicious and comforting curry.
Naga Cuisine Smoked Fish Curry -
Spicy Naga Style Pork Ribs
Spicy Naga Style Pork Ribs is a traditional Naga cuisine dish that is known for its bold flavors and spicy kick. This recipe combines tender pork ribs with a fiery Naga chili marinade, creating a mouthwatering dish that is perfect for spice lovers.
Spicy Naga Cuisine Pork Ribs -
Dried Yam Curry
Dried Yam Curry is a traditional Naga dish that is packed with flavors and nutrition. This hearty curry is a perfect combination of dried yam and aromatic spices, making it a comforting and satisfying meal.
Naga Cuisine Curry Dried Yam Vegan -
Naga Style Duck Roast
Naga Style Duck Roast is a traditional dish from the Naga Cuisine, known for its bold flavors and unique cooking techniques.
Naga Cuisine Duck Roast Spicy -
Bhut Jolokia Pork Roast
Spice up your dinner with this fiery Bhut Jolokia Pork Roast recipe! The Bhut Jolokia, also known as the ghost pepper, is one of the hottest chili peppers in the world, and it adds a delicious kick to this Naga Cuisine-inspired dish.
Spicy Pork Naga Cuisine -
Naga Style Beef With Black Sesame
Naga Style Beef with Black Sesame is a traditional Naga cuisine dish that is known for its rich flavors and aromatic spices. This recipe combines tender beef with the nutty taste of black sesame, creating a mouthwatering dish that is perfect for any occasion.
Naga Cuisine Beef Black Sesame Spicy -
Naga Style Pork With Bamboo Shoot
Naga Style Pork with Bamboo Shoot is a traditional dish from the Naga Cuisine, known for its rich and flavorful taste. This dish is a perfect combination of tender pork and crunchy bamboo shoots, cooked with aromatic Naga spices.
Naga Cuisine Pork Bamboo Shoot Spicy
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