Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Bohemian Beef Stroganoff (Český hovězí Stroganoff)
Český hovězí Stroganoff, or Bohemian Beef Stroganoff, is a classic Czech dish that features tender beef strips in a creamy sauce, typically served with dumplings or rice. This hearty and flavorful meal is perfect for a cozy dinner at home.
Beef Czech cuisine Stroganoff Creamy -
Prague Ham and Potato Bake (Pražská šunka a bramborový závin)
Pražská šunka a bramborový závin, or Prague Ham and Potato Bake, is a classic Czech dish that combines the rich flavors of ham and potatoes in a comforting, hearty casserole. This recipe is perfect for a cozy family dinner or a special occasion.
Czech cuisine Ham Potato Casserole -
Prague Castle Roast Pork (Pražský hrad pečené vepřové)
Pražský hrad pečené vepřové, or Prague Castle Roast Pork, is a traditional Czech dish that is rich in flavor and perfect for a hearty meal. This recipe combines succulent roasted pork with aromatic spices for a truly satisfying dining experience.
Czech cuisine Roast pork Traditional recipe -
Czech Potato Dumplings with Sauerkraut (České bramborové knedlíky s kyselým zelím)
České bramborové knedlíky s kyselým zelím, or Czech Potato Dumplings with Sauerkraut, is a traditional Czech dish that is hearty, comforting, and full of flavor. This recipe is perfect for a cozy family dinner or a special occasion.
Czech cuisine Potato dumplings Sauerkraut Comfort food -
Czech Beer-Braised Chicken (České pivem dusené kuře)
České pivem dusené kuře, or Czech Beer-Braised Chicken, is a classic Czech dish that combines the rich flavors of beer and tender chicken. This hearty and comforting meal is perfect for a cozy dinner at home.
Czech cuisine Beer Chicken Braised -
Bohemian Beef and Dumpling Stew (Český hovězí guláš s knedlíky)
Český hovězí guláš s knedlíky, or Bohemian Beef and Dumpling Stew, is a classic Czech dish that is hearty, flavorful, and perfect for a comforting meal on a chilly day.
Beef Stew Dumplings Czech cuisine -
Moravian Honeyed Pork Ribs (Moravské medem glazované vepřové žebírka)
Moravské medem glazované vepřové žebírka, or Moravian Honeyed Pork Ribs, is a traditional Czech dish known for its sweet and savory flavors. This recipe combines tender pork ribs with a rich honey glaze, creating a delicious and comforting meal that is perfect for sharing with family and friends.
Czech cuisine Pork ribs Honey glaze -
Bohemian Mushroom and Potato Bake (Česká houbová a bramborová zapékanka)
This traditional Czech dish, Česká houbová a bramborová zapékanka, is a hearty and comforting mushroom and potato bake that is perfect for a cozy family dinner.
Czech Cuisine Mushroom Potato Bake -
Bohemian Beef Goulash with Dumplings (Český hovězí guláš s knedlíky)
Český hovězí guláš s knedlíky, or Bohemian Beef Goulash with Dumplings, is a classic Czech dish that is hearty, flavorful, and perfect for a comforting meal. This recipe combines tender beef, aromatic spices, and soft dumplings for a satisfying and delicious meal.
Czech cuisine Beef goulash Dumplings Comfort food -
Czech Garlic and Herb Roast Chicken (České česnekem a bylinkami pečené kuře)
České česnekem a bylinkami pečené kuře, or Czech Garlic and Herb Roast Chicken, is a classic Czech dish that is perfect for a comforting family meal or a special occasion. The combination of garlic and herbs infuses the chicken with rich, savory flavors, making it a delicious and satisfying main course.
Czech cuisine Roast chicken Garlic Herbs -
Bohemian Mushroom and Sauerkraut Stew (Český houbový guláš s kyselým zelím)
This Český houbový guláš s kyselým zelím, or Bohemian Mushroom and Sauerkraut Stew, is a traditional Czech dish that is hearty, flavorful, and perfect for a cozy night in. The combination of earthy mushrooms and tangy sauerkraut creates a unique and delicious stew that is sure to warm you up on a cold day.
Czech cuisine Mushroom stew Sauerkraut recipe -
Goulash Delight (Gulyás Csoda)
Gulyás Csoda, or Goulash Delight, is a traditional Hungarian stew that is hearty, flavorful, and perfect for a cozy meal. This dish is packed with tender beef, vegetables, and a rich paprika-infused broth, making it a comforting and satisfying meal.
Stew Hungarian Cuisine Comfort Food -
Paprika Chicken Surprise (Paprikás Csirke Meglepetés)
Paprikás Csirke Meglepetés, or Paprika Chicken Surprise, is a classic Hungarian dish that features tender chicken in a rich and creamy paprika sauce. This comforting meal is perfect for a cozy family dinner or a special occasion.
Hungarian cuisine Chicken recipe Paprika Creamy sauce -
Hungarian Stuffed Cabbage Rolls (Töltött Káposzta)
Töltött Káposzta, or Hungarian Stuffed Cabbage Rolls, is a classic dish that is hearty, flavorful, and perfect for a cozy family dinner. This traditional Hungarian recipe features tender cabbage leaves filled with a savory mixture of ground meat, rice, and aromatic spices, all simmered in a rich tomato sauce.
Hungarian cuisine Cabbage rolls Stuffed cabbage Traditional recipe -
Rakott Krumpli (hungarian Potato Casserole)
Rakott Krumpli, also known as Hungarian Potato Casserole, is a classic Hungarian dish that features layers of sliced potatoes, hard-boiled eggs, sausage, and sour cream, baked to golden perfection. This hearty and comforting casserole is perfect for a cozy family dinner or a special occasion.
Hungarian cuisine Potato casserole Comfort food -
Transylvanian Stew (Erdélyi Pörkölt)
Erdélyi Pörkölt, also known as Transylvanian Stew, is a traditional Hungarian dish that is rich in flavor and perfect for a hearty meal. This stew is typically made with tender chunks of meat, paprika, and onions, creating a delicious and comforting dish.
Traditional Hearty Comfort food -
Transylvanian Cabbage Noodles (Káposztás Tészta)
Káposztás Tészta, also known as Transylvanian Cabbage Noodles, is a classic Hungarian comfort food that combines tender egg noodles with savory cabbage, creating a hearty and flavorful dish.
Hungarian cuisine Noodles Cabbage Comfort food -
Hungarian Cottage Cheese Noodles (Túrós Csusza)
Túrós Csusza is a traditional Hungarian dish made with cottage cheese and noodles, creating a creamy and comforting meal that is perfect for any time of the year.
Traditional Cottage Cheese Noodles Comfort Food -
Hungarian Mushroom Paprikash (Gombapaprikás)
Gombapaprikás, or Hungarian Mushroom Paprikash, is a classic vegetarian dish that is rich in flavor and perfect for a cozy dinner. This creamy mushroom stew is seasoned with sweet paprika and sour cream, creating a comforting and satisfying meal.
Vegetarian Mushroom Paprikash Hungarian Cuisine -
Hungarian Chicken Paprikash (Csirkepaprikás)
Csirkepaprikás, also known as Hungarian Chicken Paprikash, is a classic Hungarian dish known for its rich and flavorful paprika-infused sauce. This comforting and hearty meal is perfect for a cozy dinner at home.
Chicken Paprika Hungarian Cuisine Comfort Food -
Hungarian Stuffed Peppers (Töltött Paprika)
Töltött Paprika is a traditional Hungarian dish made with bell peppers stuffed with a flavorful mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce. It's a comforting and hearty meal that is perfect for a cozy dinner.
Traditional Comfort Food Hearty -
Rakott Krumpli (hungarian Layered Potato Casserole)
Rakott Krumpli, also known as Hungarian Layered Potato Casserole, is a classic Hungarian comfort food dish that consists of layers of sliced potatoes, hard-boiled eggs, sausage, and sour cream, baked to perfection.
Hungarian cuisine Potato casserole Comfort food -
Hungarian Cabbage Stew (Káposztás Bableves)
Káposztás Bableves, or Hungarian Cabbage Stew, is a hearty and flavorful dish that is perfect for cold weather. This traditional Hungarian recipe combines the richness of pork with the sweetness of cabbage and the earthiness of beans, creating a comforting and satisfying meal.
Hungarian cuisine Stew Cabbage Beans -
Hungarian Sausage Stew (Kolbászpörkölt)
Kolbászpörkölt is a traditional Hungarian sausage stew that is hearty, flavorful, and perfect for a cozy meal. This dish is a staple in Hungarian cuisine and is often enjoyed with a side of bread or pasta.
Hungarian cuisine Sausage stew Stovetop cooking -
Hungarian Mushroom Stroganoff (Gombapaprikás Stroganoff)
Gombapaprikás Stroganoff, also known as Hungarian Mushroom Stroganoff, is a delicious and comforting dish that originates from Hungarian cuisine. This vegetarian version of the classic beef stroganoff is made with hearty mushrooms and a rich, creamy sauce, flavored with paprika and sour cream.
Vegetarian Mushroom Stroganoff Hungarian Cuisine -
Hungarian Stuffed Eggplant (Töltött Padlizsán)
Töltött Padlizsán, or Hungarian Stuffed Eggplant, is a delicious and hearty dish that is popular in Hungarian cuisine. The dish features tender eggplant stuffed with a flavorful mixture of ground meat, rice, and spices, all topped with a rich tomato sauce. This recipe is perfect for a comforting and satisfying meal.
Hungarian cuisine Stuffed eggplant Main dish -
Hungarian Chicken Paprika Stew (Paprikás Csirke Pörkölt)
Paprikás Csirke Pörkölt, also known as Hungarian Chicken Paprika Stew, is a classic dish from Hungarian cuisine. This hearty stew is rich in flavor and features tender chicken cooked in a creamy paprika-infused sauce. It's a comforting and satisfying meal that is perfect for a cozy dinner at home.
Chicken Stew Hungarian cuisine Paprika -
Rösti Surprise (Rösti Überraschung)
Rösti Überraschung, or Rösti Surprise, is a classic dish from Liechtensteiner cuisine that combines the crispy goodness of Rösti with a delightful surprise filling. This dish is perfect for a hearty breakfast or a comforting dinner.
Rösti Surprise Breakfast Dinner -
Vaduz Vegetable Medley (Vaduz Gemüsemedley)
Vaduz Gemüsemedley, or Vaduz Vegetable Medley, is a delightful dish from the small European country of Liechtenstein. This colorful and flavorful medley of fresh vegetables is a staple in Liechtensteiner cuisine, and it's perfect for showcasing the vibrant produce of the region.
Vegetarian Vegan Gluten-free Healthy -
Vaduz Kalbsschnitzel (vaduz Veal Schnitzel)
Vaduz Kalbsschnitzel, or Vaduz Veal Schnitzel, is a classic dish from Liechtensteiner cuisine. This delicious veal schnitzel is tender, crispy, and full of flavor, making it a perfect choice for a special dinner.
Veal Schnitzel Liechtenstein Main Course -
Liechtensteiner Cheese Fondue (Liechtensteiner Käsefondue)
Liechtensteiner Käsefondue, or Liechtensteiner Cheese Fondue, is a traditional dish from the small European country of Liechtenstein. This rich and creamy fondue is perfect for sharing with friends and family, especially during the colder months.
Cheese Fondue European Cuisine Traditional -
Malbuner Bergforelle (malbun Mountain Trout)
Malbuner Bergforelle (Malbun Mountain Trout) is a traditional dish from Liechtenstein, featuring fresh mountain trout cooked to perfection with a blend of herbs and spices.
Trout Mountain Herbs Spices -
Alpine Herb Crusted Lamb Chops (Alpenkräuterkruste Lammkoteletts)
Alpenkräuterkruste Lammkoteletts, or Alpine Herb Crusted Lamb Chops, is a classic dish from Liechtensteiner cuisine that features tender lamb chops coated in a flavorful herb crust.
Liechtensteiner Cuisine Lamb Chops Alpine Herbs -
Vaduz Veal and Mushroom Ragout (Vaduz Kalb- und Pilzragout)
Vaduz Kalb- und Pilzragout, or Vaduz Veal and Mushroom Ragout, is a classic dish from Liechtensteiner cuisine. This hearty and flavorful ragout is perfect for a cozy family dinner or a special occasion.
Veal Mushroom Ragout Liechtenstein -
Vaduz Hirschgulasch (vaduz Venison Stew)
Vaduz Hirschgulasch, or Vaduz Venison Stew, is a traditional dish from Liechtenstein that is hearty and flavorful. This stew is perfect for a cozy winter meal and is sure to impress your guests with its rich taste and tender venison.
Traditional Stew Game meat -
Vaduz Hirschburger Mit Preiselbeersauce (vaduz Venison Burger With Lingonberry Sauce)
Experience the flavors of Liechtenstein with this delicious Vaduz Hirschburger mit Preiselbeersauce, a venison burger served with lingonberry sauce. This traditional dish is a must-try for anyone looking to explore Liechtensteiner cuisine.
Venison Burger Lingonberry Traditional -
Alpen Pilzrisotto (alpine Mushroom Risotto)
Alpen Pilzrisotto, or Alpine Mushroom Risotto, is a classic dish from Liechtenstein that showcases the rich and earthy flavors of the region's mushrooms. This creamy and comforting risotto is perfect for a cozy night in or as a side dish for a special meal.
Risotto Mushrooms Alpine cuisine Comfort food -
Liechtensteiner Potato and Cheese Gratin (Liechtensteiner Kartoffel-Käse-Gratin)
Liechtensteiner Kartoffel-Käse-Gratin, or Liechtensteiner Potato and Cheese Gratin, is a traditional dish from the small European country of Liechtenstein. This hearty and comforting dish is perfect for a cozy family dinner or a special gathering with friends.
liechtenstein potato cheese gratin comfort food -
Vaduz Veal Stroganoff (Vaduz Kalbs-Stroganoff)
Vaduz Kalbs-Stroganoff, also known as Vaduz Veal Stroganoff, is a classic dish from Liechtensteiner cuisine. This creamy and flavorful veal stroganoff is a comforting and satisfying meal that is perfect for a cozy dinner at home.
Veal Stroganoff Liechtensteiner cuisine Creamy -
Vaduz Hirschsteak Mit Rotweinreduktion (vaduz Venison Steak With Red Wine Reduction)
Vaduz Hirschsteak mit Rotweinreduktion, or Vaduz Venison Steak with Red Wine Reduction, is a classic dish from Liechtensteiner cuisine that showcases the rich flavors of venison paired with a luxurious red wine reduction.
Venison Red Wine Main Course Liechtensteiner Cuisine -
Vaduz Kalbsfrikadellen In Rahmsauce (vaduz Veal Meatballs In Cream Sauce)
Vaduz Kalbsfrikadellen in Rahmsauce, or Vaduz Veal Meatballs in Cream Sauce, is a classic dish from Liechtenstein that features tender veal meatballs in a rich and creamy sauce. This comforting and flavorful meal is perfect for a cozy dinner at home.
Veal Cream Sauce Meatballs Liechtensteiner Cuisine -
Vaduz Hirschgulasch (vaduz Venison Goulash)
Vaduz Hirschgulasch, or Vaduz Venison Goulash, is a traditional dish from the cuisine of Liechtenstein. This hearty and flavorful goulash is perfect for a cozy dinner on a cold evening.
Traditional Hearty Comfort food -
Vaduz Kalbsleber Mit Karamellisierten Zwiebeln (vaduz Veal Liver With Caramelized Onions)
Vaduz Kalbsleber mit karamellisierten Zwiebeln is a classic dish from Liechtensteiner cuisine, featuring tender veal liver topped with sweet caramelized onions.
Veal Liver Caramelized Onions Liechtenstein -
Vaduz Venison Sausage and Sauerkraut Casserole (Vaduz Hirschbratwurst-Sauerkraut-Auflauf)
This Vaduz Hirschbratwurst-Sauerkraut-Auflauf (Vaduz Venison Sausage and Sauerkraut Casserole) is a traditional dish from Liechtenstein that combines the rich flavors of venison sausage with tangy sauerkraut in a comforting casserole.
Venison Sauerkraut Casserole Liechtenstein -
Vaduz Vegetable Curry (Vaduz Gemüsecurry)
Vaduz Gemüsecurry, or Vaduz Vegetable Curry, is a delightful dish from Liechtensteiner cuisine that is packed with flavor and wholesome ingredients. This vegetarian curry is a perfect balance of spices and vegetables, making it a comforting and satisfying meal.
Vegetarian Vegan Curry Liechtensteiner Cuisine -
Vaduz Veal Roast with Herb Crust (Vaduz Kalbsbraten mit Kräuterkruste)
Vaduz Kalbsbraten mit Kräuterkruste, or Vaduz Veal Roast with Herb Crust, is a classic dish from Liechtensteiner cuisine. This tender and flavorful veal roast is coated with a delicious herb crust, making it a perfect centerpiece for a special meal.
Vaduz Veal Herb Crust Special Occasion -
Vaduz Veal Scallopini with Lemon Caper Sauce (Vaduz Kalbsschnitzel mit Zitronen-Kapern-Sauce)
Vaduz Kalbsschnitzel mit Zitronen-Kapern-Sauce, or Vaduz Veal Scallopini with Lemon Caper Sauce, is a classic dish from Liechtensteiner cuisine. This delicious recipe features tender veal scallopini served with a tangy and flavorful lemon caper sauce.
Veal Scallopini Lemon Caper Main Course -
Vaduz Hirschfrikadellen In Pilzsauce (vaduz Venison Meatballs In Mushroom Sauce)
Vaduz Hirschfrikadellen in Pilzsauce, or Vaduz Venison Meatballs in Mushroom Sauce, is a traditional dish from Liechtenstein that combines the rich flavors of venison with a creamy mushroom sauce. This hearty and comforting meal is perfect for a cozy dinner at home.
Vaduz Venison Mushroom Sauce Meatballs Liechtenstein -
Cabbage Roll Delight: Golabki Galore
Cabbage Roll Delight: Golabki Galore is a classic Polish dish that combines tender cabbage leaves with a savory filling, all topped with a rich tomato sauce. This comforting and hearty meal is perfect for a cozy family dinner or a special occasion.
Polish cuisine Cabbage rolls Golabki recipe -
Pierogi Perfection: Traditional Polish Dumplings
Pierogi, traditional Polish dumplings, are a beloved comfort food that can be enjoyed as a main dish, side, or even a dessert. These delicious pockets of dough are typically filled with a variety of savory or sweet ingredients, making them a versatile and satisfying meal option.
Polish cuisine Dumplings Pierogi recipe
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