Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
-
Ukha (zaporizhian Fish Stew)
Ukha is a traditional Cossack fish stew that has been enjoyed for centuries. This hearty and flavorful dish is a staple in Cossack cuisine, known for its use of fresh ingredients and simple cooking techniques.
Cossack cuisine Fish stew Traditional recipe -
Golubtsi (cossack Cabbage Rolls)
Golubtsi, also known as Cossack Cabbage Rolls, are a traditional dish in Cossack cuisine. These savory rolls are made with tender cabbage leaves wrapped around a flavorful filling, creating a comforting and hearty meal.
Cossack cuisine Cabbage rolls Comfort food -
Varenyky (ukrainian Dumplings Delight)
Varenyky, also known as Ukrainian dumplings, are a delightful dish that has been enjoyed for generations in Cossack cuisine. These dumplings are typically filled with a variety of savory ingredients and are a popular comfort food in Ukraine.
Ukrainian cuisine Dumplings Cossack cuisine -
Cossack Chicken Kiev (Kotleta po-kyivski)
Kotleta po-kyivski, also known as Cossack Chicken Kiev, is a classic dish from Cossack cuisine. This delicious chicken dish is known for its crispy exterior and flavorful, buttery filling.
Chicken Cossack cuisine Stovetop cooking -
Bulgarian Vegetable Stew With Chicken And Potatoes (balkan Bounty: Gyuvech With Chicken And Potatoes)
Bulgarian Vegetable Stew with Chicken and Potatoes, also known as Balkan Bounty: Gyuvech with Chicken and Potatoes, is a hearty and flavorful dish that is a staple in Bulgarian cuisine. This stew is packed with a variety of vegetables, tender chicken, and savory potatoes, all cooked in a rich and aromatic broth.
Bulgarian cuisine Stew Chicken Potatoes Vegetables -
Kurinyy Pirog (cossack Chicken And Mushroom Pie)
Kurinyy Pirog, also known as Cossack Chicken and Mushroom Pie, is a traditional dish from Cossack cuisine that is hearty, flavorful, and perfect for a comforting meal.
Comfort food Traditional Hearty -
Plov (crimean Lamb Pilaf)
Plov, also known as Crimean Lamb Pilaf, is a traditional dish from Cossack cuisine that features tender lamb, aromatic rice, and flavorful spices. This hearty one-pot meal is perfect for gatherings and special occasions.
Cossack cuisine Lamb pilaf Plov recipe -
Shuba (odessa Fisherman's Stew)
Shuba, also known as Odessa Fisherman's Stew, is a traditional dish from Cossack cuisine that is rich in flavor and history. This hearty stew is perfect for a cozy night in or for entertaining guests with a taste of authentic Cossack cuisine.
Traditional Hearty Stew Seafood -
Bef Stroganov (cossack Beef Stroganoff)
Bef Stroganov, also known as Cossack Beef Stroganoff, is a classic dish from Cossack cuisine. This hearty and flavorful meal is perfect for a cozy dinner with family and friends.
Beef Stroganoff Cossack cuisine Comfort food -
Deruny (cossack Potato Pancakes)
Deruny, also known as Cossack Potato Pancakes, are a traditional dish in Cossack cuisine. These savory pancakes are made with grated potatoes and onions, and they are a delicious and hearty meal that can be enjoyed for breakfast, lunch, or dinner.
Deruny Potato Pancakes Cossack Cuisine Savory Pancakes -
Gulyas (transcarpathian Goulash)
Gulyas, also known as Transcarpathian Goulash, is a traditional Cossack dish that is hearty, flavorful, and perfect for warming up on a cold day. This stew-like dish is packed with tender meat, aromatic spices, and vegetables, making it a comforting and satisfying meal.
Cossack Cuisine Goulash Stew Transcarpathian -
Kasha Hrechana (cossack Buckwheat Porridge)
Kasha Hrechana, also known as Cossack Buckwheat Porridge, is a traditional dish from Cossack cuisine that is hearty, nutritious, and easy to prepare.
Healthy Comfort Food Easy -
Dolma (crimean Tatar Stuffed Bell Peppers)
Dolma is a traditional dish in Cossack cuisine, specifically Crimean Tatar Stuffed Bell Peppers. This recipe combines flavorful ground meat, rice, and aromatic herbs, all wrapped in sweet bell peppers.
Cossack cuisine Crimean Tatar Stuffed peppers Dolma -
Paprikash (cossack Chicken Paprikash)
Paprikash, also known as Cossack Chicken Paprikash, is a traditional dish from Cossack cuisine that features tender chicken cooked in a rich and flavorful paprika-infused sauce. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Chicken Paprika Cossack cuisine Comfort food -
Gribna Kapusta (transcarpathian Mushroom Stew)
Gribna Kapusta, or Transcarpathian Mushroom Stew, is a traditional dish from Cossack cuisine that is hearty, flavorful, and perfect for a cozy meal. This stew is made with a variety of mushrooms, vegetables, and aromatic herbs, creating a rich and satisfying dish that is sure to warm you up on a cold day.
Transcarpathian Mushroom Stew Cossack Cuisine Vegetarian -
Kasha Z Grubamy (cossack Buckwheat And Mushroom Casserole)
Kasha Z Grubamy, also known as Cossack Buckwheat and Mushroom Casserole, is a traditional dish from Cossack cuisine that is hearty, flavorful, and perfect for a cozy family dinner.
Cossack cuisine Buckwheat Mushroom Casserole -
Medyanyk (ukrainian Honey Garlic Chicken)
Medyanyk, also known as Ukrainian Honey Garlic Chicken, is a traditional Cossack cuisine dish that combines the sweetness of honey with the savory flavors of garlic and chicken. This dish is perfect for a cozy family dinner or a special occasion.
Ukrainian Cuisine Honey Garlic Chicken Cossack Recipes -
Shashlyk (crimean Tatar Lamb Kebabs)
Shashlyk is a traditional Crimean Tatar dish of marinated lamb kebabs, popular in Cossack cuisine. The tender and flavorful meat is skewered and grilled to perfection, making it a favorite for outdoor gatherings and celebrations.
Grilling Lamb Kebabs Cossack Cuisine -
Holubtsi (ukrainian Stuffed Peppers)
Holubtsi, also known as Ukrainian Stuffed Peppers, are a traditional dish in Cossack cuisine. This hearty and flavorful meal is perfect for a cozy family dinner or a special occasion.
Ukrainian cuisine Stuffed peppers Traditional recipe -
Kasha Z Ovochamy (cossack Buckwheat And Vegetable Pilaf)
Kasha Z Ovochamy, also known as Cossack Buckwheat and Vegetable Pilaf, is a traditional dish from Cossack cuisine that combines hearty buckwheat with a variety of flavorful vegetables. This nutritious and satisfying pilaf is a perfect choice for a wholesome meal.
Cossack Buckwheat Pilaf Vegetarian -
Sirniki Z Shpyndlykom (transcarpathian Cheese And Spinach Pie)
Sirniki Z Shpyndlykom is a traditional Cossack dish that hails from the Transcarpathian region. This savory cheese and spinach pie is a delicious and hearty meal that is perfect for any occasion.
Cossack Cuisine Cheese Pie Spinach -
Grilled Minced Meat Rolls (mititei)
Grilled Minced Meat Rolls (Mititei) are a popular dish in Moldovan cuisine, known for their delicious blend of spices and juicy, flavorful meat. These grilled rolls are perfect for a summer barbecue or a cozy family dinner.
Grilled Moldovan Cuisine Barbecue -
Stuffed Cabbage Rolls (sarmale)
Stuffed Cabbage Rolls, known as Sarmale, are a traditional Moldovan dish made with cabbage leaves stuffed with a flavorful mixture of ground meat, rice, and spices. This dish is a staple at family gatherings and special occasions, and it's sure to impress with its delicious taste and comforting aroma.
Moldovan cuisine Cabbage rolls Stuffed cabbage -
Aspic (piftie)
Aspic, known as Piftie in Moldova, is a traditional dish made from meat stock that is allowed to set into a jelly. It is typically served cold and is a popular dish for special occasions and holidays.
Aspic Piftie Moldovan cuisine Cold dish -
Jellied Meat (racituri)
Jellied Meat, known as Racituri in Moldovan cuisine, is a traditional dish typically served during holidays and special occasions. This savory dish is made with meat, vegetables, and spices, and then set in a gelatinous broth.
Moldovan cuisine Jellied Meat Racituri Main course -
Bean Stew With Pork Knuckle (fasole Cu Ciolan)
Bean Stew with Pork Knuckle (Fasole cu ciolan) is a traditional Moldovan dish that is hearty, flavorful, and perfect for a cozy meal at home.
Bean Stew Pork Knuckle Moldovan Cuisine Hearty -
Skewers (frigărui)
Skewers, known as Frigărui in Moldovan cuisine, are a popular dish made with marinated meat and vegetables grilled to perfection. This recipe is a staple at Moldovan gatherings and celebrations, and it's a delicious and easy dish to make at home.
Grilled Meat Vegetables Moldovan Cuisine -
Cabbage Rolls (sărmăluțe Cu Varză)
Cabbage rolls, known as Sărmăluțe cu varză in Moldovan cuisine, are a delicious and comforting dish made with cabbage leaves stuffed with a flavorful mixture of ground meat, rice, and spices. This traditional recipe is a staple in Moldovan households and is perfect for a hearty family meal or special occasions.
Moldovan cuisine Cabbage rolls Stuffed cabbage -
Stew (tocană)
Stew (Tocană) is a traditional dish from Moldovan cuisine, known for its rich flavors and hearty ingredients. This stew is perfect for a cozy family dinner or a gathering with friends.
Stew Moldovan Cuisine Hearty -
Grilled Trout (păstrăv La Grătar)
Grilled Trout (Păstrăv la grătar) is a traditional Moldovan dish that showcases the fresh flavors of the region's rivers and lakes. This simple and delicious recipe allows the natural taste of the trout to shine through, making it a perfect choice for a light and healthy meal.
Grilled Trout Moldovan cuisine Healthy -
Grilled Sausages (mici)
Grilled Sausages, known as Mici in Moldova, are a popular dish that is perfect for a summer barbecue or a cozy indoor meal. These flavorful sausages are easy to make and are sure to be a hit with your family and friends.
Grilled Sausages Moldovan Cuisine -
Meat Pie (plăcintă Cu Carne)
Meat Pie (Plăcintă cu carne) is a traditional Moldovan dish that consists of a savory pie filled with a delicious mixture of seasoned meat and onions, wrapped in a flaky pastry crust. This hearty and flavorful dish is perfect for a comforting meal or a special occasion.
Moldovan cuisine Meat pie Savory pastry -
Polenta With Cheese And Sour Cream (mămăligă Cu Brânză Și Smântână)
Polenta with Cheese and Sour Cream, known as Mămăligă cu brânză și smântână in Moldova, is a traditional dish that is both comforting and delicious. This simple yet flavorful recipe is perfect for a cozy family meal or a gathering with friends.
Polenta Cheese Sour Cream Moldovan Cuisine -
Roast Pork (friptură De Porc)
Roast Pork (Friptură de porc) is a traditional Moldovan dish that is perfect for a hearty and delicious meal. The pork is marinated and then roasted to perfection, resulting in tender and flavorful meat that is sure to impress.
Moldovan cuisine Pork Roast Marinated -
Stuffed Trout (păstrăv Umplut)
Stuffed Trout (Păstrăv umplut) is a classic Moldovan dish that features tender trout filled with a flavorful mixture of herbs, vegetables, and spices. This dish is perfect for a special dinner or a festive occasion.
Trout Stuffed Moldovan cuisine Special occasion -
Chicken Roulade (ruladă De Pui)
Chicken Roulade, known as Ruladă de pui in Moldovan cuisine, is a delicious dish made by rolling up seasoned chicken breast around a savory filling. This elegant dish is perfect for a special occasion or a fancy dinner at home.
Chicken Roulade Moldovan Cuisine Main Course -
Polenta With Cheese And Eggs (mămăligă Cu Brânză Și Ouă)
Polenta with Cheese and Eggs (Mămăligă cu brânză și ouă) is a traditional Moldovan dish that is simple, hearty, and delicious. It is a popular comfort food that can be enjoyed for breakfast, lunch, or dinner.
Moldovan cuisine Polenta recipe Cheese and eggs -
Dolma (savory Stuffed Cabbage Rolls)
Dolma is a traditional dish in Gagauz cuisine, consisting of savory stuffed cabbage rolls. This recipe is a delicious combination of flavorful ground meat, rice, and aromatic herbs, all wrapped in tender cabbage leaves.
Gagauz cuisine Cabbage rolls Dolma recipe -
Pui la tigaie (Pan-fried Chicken)
Pan-fried Chicken (Pui la tigaie) is a classic Moldovan dish that is simple to prepare and incredibly flavorful. The chicken is marinated in a mixture of herbs and spices, then pan-fried to perfection, resulting in juicy and tender meat with a crispy golden-brown crust.
Chicken Moldovan Cuisine Stovetop Cooking -
Kebap (spiced Lamb Kebabs)
Kebap, also known as spiced lamb kebabs, is a traditional dish in Gagauz cuisine that is bursting with flavor. These succulent kebabs are perfect for a family meal or a gathering with friends.
Gagauz cuisine Lamb Kebab Spiced -
Pilav (gagauz-style Chicken Pilaf)
Pilav is a traditional dish in Gagauz cuisine, and this Gagauz-style Chicken Pilaf is a delicious and comforting one-pot meal. It's made with tender chicken, fragrant rice, and a blend of aromatic spices.
Gagauz cuisine Chicken pilaf One-pot meal -
Gagauz-style Meatballs (Köfte)
Köfte is a traditional Gagauz-style meatball dish that is popular in Gagauz cuisine. These delicious meatballs are made with a unique blend of spices and herbs, making them a flavorful and satisfying meal.
Gagauz cuisine Meatballs Köfte -
Tavuk Izgara (grilled Chicken With Herbs)
Tavuk Izgara, or Grilled Chicken with Herbs, is a traditional dish from Gagauz cuisine that is full of flavor and perfect for a summer barbecue.
Grilled Chicken Herbs Gagauz Cuisine -
Tender Beef Stew (Etli Güveç)
Etli Güveç is a traditional Gagauz beef stew that is slow-cooked to perfection. This hearty and flavorful dish is perfect for a cozy family dinner or a special gathering.
Beef Stew Gagauz Cuisine Traditional Recipe -
Stuffed Bell Peppers (Biber Dolması)
Biber Dolması, or Stuffed Bell Peppers, is a traditional dish in Gagauz cuisine, known for its flavorful filling and vibrant presentation.
Gagauz cuisine Stuffed peppers Traditional recipe -
Savory Lentil Stew (Mercimek Yemeği)
Mercimek Yemeği, also known as Savory Lentil Stew, is a traditional dish from Gagauz cuisine that is hearty, flavorful, and easy to make. This stew is a staple in Gagauz households and is perfect for a cozy and satisfying meal.
Gagauz cuisine Lentil stew Vegetarian Vegan -
Gagauz-style Stuffed Grape Leaves (Yaprak Dolması)
Yaprak Dolması is a traditional dish in Gagauz cuisine, featuring grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is popular for its delicious taste and unique presentation.
Gagauz cuisine Stuffed grape leaves Yaprak Dolması Vegetarian -
Baked Eggplant with Tomato Sauce (Kızartma)
Kızartma is a traditional Gagauz dish that features baked eggplant topped with a rich tomato sauce. This hearty and flavorful recipe is a staple in Gagauz cuisine and is perfect for a comforting family meal.
Gagauz cuisine Eggplant recipe Tomato sauce -
Spiced Lamb Meatballs (Kuzu Köfte)
Kuzu Köfte, or Spiced Lamb Meatballs, are a traditional dish in Gagauz cuisine, known for their rich flavors and aromatic spices.
Gagauz cuisine Lamb Meatballs Spices -
Tender Lamb Stew (Kuzu Güveç)
Kuzu Güveç is a traditional Gagauz lamb stew that is slow-cooked to perfection, resulting in tender and flavorful meat with a rich, aromatic sauce. This dish is a staple in Gagauz cuisine and is perfect for a comforting family meal or a special occasion.
Gagauz cuisine Lamb stew Comfort food
Showing 11051 to 11100 of 14507 results